Cuisines and Dishes at Heaven On Seven:
- Cajun & Creole
- Southern
- Soul Food
Heaven On Seven
600 N Michigan Ave,
Chicago
IL
60611
Today's hours: 10:00 am-9:00 pm
(312) 416-9399
Menu for Heaven On Seven
Beverages & Conveniences
- Coke (12oz. Cans) $1.50
- Diet Coke (12oz. Cans) $1.50
- 12 Cans of Coke $18.00
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
- 12 Cans of Diet Coke $18.00
- Sprite (12oz. Cans) $1.50
- Nestle Pure Life Bottled Water (.5 L) $1.85
Desserts
-
Pecan Pie
$6.95
A Southern favorite.
-
Chocolate Pecan Pie
$6.95
A Southern favorite with a sweet, chocolately twist.
-
Key Lime Ice Box
$7.95
Made with real Florida Key limes.
-
Coconut Cream Cake
$7.95
Creamy, custard-like cake.
-
Chocolate Peanut Butter Pie
$7.95
Moist, creamy pie made with real peanut butter.
-
Bread Pudding
$6.95
Famous Southern dessert.
-
Mississippi Mud Pie
$7.95
Green amaretto, Oreo cookie crush.
Entrees
-
Chicken Fried Steak
$16.95
Ten oz. New York strip steak with creamy gravy, served with creamy roasted garlic mashed potatoes and vegetables. Served with gumbo or house salad.
-
Mardi Gras Jambalaya
$14.95
Shrimp, chicken, tasso ham, pickled pork, andouille sausage, holy trinity, and roasted garlic. Served with gumbo or salad.
-
Louisiana Soul Deluxe
$13.95
Red beans, hoppin' John, rice, collard greens, andouille sausage and jambalaya. Served with gumbo or salad.
-
Red Beans and Rice with Andouille Sausage
$11.95
Served with gumbo or salad.
-
Hopping John
$11.95
Black-eye peas with andouille sausage. Served with gumbo or salad.
-
Grilled Salmon on Andouille Sausage and Yukon Gold Potato Hash
$22.95
With sweet onion crisps, sweet BBQ sauce, and homemade Worcestershire sauce. Served with gumbo or salad.
-
Grilled Louisiana Gulf Shrimp and Andouille Sausage
$22.95
On a bed of white rice with a New Orleans ravigote sauce. Served with gumbo or salad.
-
Baby Back Ribs
$16.95
Your choice of a half slab or full slab.
-
Chicken Voodoo
$14.95
Chicken and rigatoni pasta with voodoo sauce. Served with gumbo or salad.
-
Chicken Creole Pasta
$14.95
Grilled chicken breast, Creole sauce, mixed peppers and green onions. Served with gumbo or salad.
-
Southern Fried Chicken Breast
$14.95
Deep-fried chicken with gravy, mashed potatoes, carrots and broccoli. Served with gumbo or salad.
-
Jerk Chicken
$18.95
Half chicken baked and served with sweet potato and collard greens.
-
Shrimp Voodoo
$15.95
With linguine, voodoo sauce, mixed peppers, and green onion, served with soup or salad.
-
Shrimp Avery Island
$15.95
With linguini and Avery Island sauce, served with salad or gumbo.
-
Shrimp Angry
$15.95
With linguini and angry sauce, served with salad or gumbo.
-
Shrimp Remoulade
$15.95
With linguini and remoulade sauce, served with salad or gumbo.
-
Shrimp Ravigote
$15.95
With linguini, ravigote sauce and Creole seasoning, served with soup or salad.
-
Oysters Ravigote
$14.95
With linguini and ravigote sauce, served with soup or salad.
-
Shrimp Creole Linguine
$15.95
Louisiana rock shrimp, linguini, creole sauce, mixed peppers and green onions.
-
Fried Oyster Plate
$14.95
Four pieces, served with side of coleslaw, and your choice of gumbo or salad.
-
Louisiana Crab Cakes-Entree (2 pcs.)
$16.95
Two crab cakes with Cajun cole slaw and honey jalapeno dressing. Served with gumbo or salad.
-
New Orleans BBQ Shrimp
$18.95
Grilled with sweet BBQ sauce. Served with salad or gumbo.
-
New Orleans Shrimp Creole
$18.95
Lunch: four pieces. Dinner: five pieces grilled with creole sauce. Served with salad or gumbo.
-
Fried Catfish Platter
$16.95
Eight oz. farm-raised catfish with Cajun cole slaw, hoppin' John and tartar sauce.
-
Shrimp and Parmesan-Reggiano Cheese Grits
$15.95
Fried Alabama rock shrimp marinated in a hot sauce, with tasso ham, shiitake mushrooms, Parmesan-reggiano cheese and grits.
-
Coconut Shrimp
$18.95
Coconut-crusted Louisiana Gulf shrimp, served with red curry, mango and papaya paint. Served with salad or gumbo.
-
Fried Shrimp
$18.95
Choose your size and salad or gumbo.
-
Jerk Chicken Wings
$10.95
Dry-rubbed with a fiery spice mixture.
-
Chicken Voo-Doo Enchiladas
$15.95
Served with Voo-Doo cream sauce and pico de gallo salsa. Served with gumbo or salad. Extra cheese available for an additional charge.
-
No Carb Jambalaya
$13.95
Chicken, shrimp, Creole sauce and andouille sausage. Served with gumbo or salad.
-
Orzolaya
$15.95
Our version of a rice-based jambalaya made with orzo pasta, chicken, shrimp, and andouille sausage, with tomato and a sprinkle of Parmesan cheese. Served with gumbo or salad.
-
Roasted Corn and Grilled Shrimp Salad
$15.95
Served with sweet corn vinaigrette. Served with gumbo or salad.
-
Grilled Atlantic Salmon
$22.95
Served with andouille sausage and Yukon gold hash. Served with gumbo or salad.
-
Vegetarian Pasta
$13.95
Linguini with garlic, shiitake mushrooms, green onions, mixed peppers, and a mix of Avery Island and angry sauce. Served with gumbo or salad.
-
Vegetarian Black Beans
$11.95
Black beans, rice and pico di gallo. Served with gumbo or salad.
-
Grilled Vegetarian Platter
$14.95
White rice, beets, corn, sweet potatoes, squash, zucchini, portobello mushrooms, poblano peppers, green onions, roasted tomatoes and goat cheese. Served with gumbo or salad.
Extras
-
Add Grilled Chicken Breast to a Salad
$6.95
Only for salads.
- Add Shrimp to a Po'Boy $10.95
-
Add Small Shrimp to a Salad
$8.95
For salads only.
Hamburgers
-
Texas Chili Cheddar Burger
$12.95
With Texas chili, cheddar cheese, pico de gallo, pickles, Cajun cole slaw and fries. Served with gumbo or salad.
-
Cajun Cheeseburger
$12.95
With Creole sauce, Muenster cheese, pickles, Cajun cole slaw and fries. Served with gumbo or salad.
Salads
-
Cajun Fried Shrimp Salad
$15.95
Mesclun mix, leaf and romaine lettuce, button mushrooms, tomato, Kalamata olives, cherry peppers and alfalfa sprouts, with Cajun rock shrimp and honey jalapeno dressing. Served with gumbo or soup of the day.
-
Cajun Fried Chicken Salad
$14.95
Mesclun mix, leaf and romaine lettuce, button mushrooms, tomato, Kalamata olives, cherry peppers and alfalfa sprouts, with Cajun chicken breast and honey jalapeno dressing. Served with gumbo or soup of the day.
-
Cajun Fried Oyster Salad
$13.95
Mesclun mix, leaf and romaine lettuce, button mushrooms, tomato, Kalamata olives, cherry peppers and alfalfa sprouts, with fried oysters and honey jalapeno dressing. Served with gumbo or soup of the day.
-
Creole Caesar Salad
$10.95
Green romaine lettuce, seasoned croutons, Parmesan cheese and Creole Caesar dressing (olive oil, roasted garlic, Parmesan cheese, Creole mustard, crushed black pepper and anchovy). Served with gumbo or soup of the day.
-
Creole Spiced Grilled Chicken Caesar Salad
$13.95
Served with gumbo or soup of the day.
-
Heaven House Salad
$5.95
Mesclun mix, tomatoes, cucumbers, carrots and honey jalapeno dressing.
-
Chopped Salad
$14.95
Add chicken for an additional charge.
-
Soft Shell Crab Salad
$16.95
Served with gumbo or soup.
Sandwiches
-
Fried Chicken Po' Boy
$13.95
Fried chicken with honey jalapeno dressing, garlic butter, lettuce, tomato, Muenster cheese and Cajun cole slaw. Served with cup of soup or gumbo.
-
Andouille Sausage Po' Boy
$12.95
With caramelized andouille sausage, Creole mustard and Cajun sole slaw. Served with a cup of soup or gumbo.
-
Fried Soft Shell Crab Po' Boy (Fried)
$16.95
Fried soft shell crab with honey jalapeno dressing, lettuce, tomato and Cajun cole slaw. Served with cup of soup or gumbo.
-
Fried Oyster Po' Boy
$14.95
Fried oysters with honey jalapeno dressing, lettuce, tomato and Cajun cole slaw. Served with a cup of soup or gumbo.
-
Fried Shrimp Po' Boy (Fried)
$15.95
Fried shrimp with hot sauce, honey jalapeno dressing, lettuce, tomato and Cajun cole slaw. Served with a cup of soup or gumbo.
-
Fried Cajun Chicken Po' Boy (Fried)
$13.95
Fried chicken with Creole sauce, Muenster cheese, lettuce, tomato and Cajun cole slaw. Served with a cup of soup or gumbo.
-
Fried Angry Chicken Po' Boy (Fried)
$13.95
Fried chicken with angry sauce, garlic butter, lettuce, tomato, Muenster cheese and Cajun cole slaw. Served with a cup of soup or gumbo.
-
Vegetarian Po' Boy
$12.95
Grilled yellow squash, grilled zucchini, roasted poblano pepper, portobello mushroom, roasted tomato, arugula, goat cheese, smoked tomato sauce, smoked plum tomatoes, shallots, roasted garlic, olive oil, sugar, and Cajun cole slaw. Served with cup of soup
-
Grilled Chicken Po' Boy
$13.95
With roasted tomato, grilled green onion, goat cheese and Cajun cole slaw. Served with a cup of soup or gumbo.
-
Fried Catfish Po' Boy (Fried)
$15.95
Fried catfish with honey jalapeno dressing, lettuce, tomato and Cajun cole slaw. Served with a cup of soup or gumbo.
-
Crawfish Po' Boy
$15.95
Served with soup or gumbo.
-
Voodoo Chicken Po' Boy
$13.95
Spicy chicken sandwich. Served with soup or gumbo.
Side Items
-
Jalapeno Cheddar Corn Muffin (1 pcs.)
$3.95
Spicy, moist muffin.
-
Corn Muffin
$3.75
A Southern staple.
-
Cajun Fried Onion Rings
$6.95
Spicy.
- Fries $5.95
-
Red Beans and Rice
$8.95
A favorite on the bayou.
-
Cajun Cole Slaw
$5.95
Traditional cole slaw with Cajun seasoning.
-
Hoppin' John-Lagniappe
$8.95
Black-eye peas with andouille sausage. Served with rice on top.
- Vegetarian Black Beans $7.95
- Collard Greens $6.95
- Parmesan-Reggiano Cheese Grits $7.95
-
Sweet Potato Polenta
$7.95
Mashed sweet potatoes.
-
Roasted Garlic Creamy Mashed Potatoes
$7.95
Just like Mom's.
-
Hot Sauce
$8.50
Five oz. bottle. Choose from habanero or jalapeno.
- Side of Rice $2.00
-
Jambalaya
$7.95
Bowl of shrimp, chicken, tasso ham, pickled pork, andouille sausage and hot sauce.
-
Tater Tots
$6.95
Crispy fried potato cylanders.
Soups
-
Gumbo
$8.95
Andouille sausage, chicken, jalapeno, roasted garlic and brown roux. Garnished with white rice. Your choice of a bowl, half gallon, or gallon quantity.
-
Turtle Soup
$9.95
Bowl of turtle meat, green, yellow and red onions, jalapeno, tomato juice, pickled pork and tasso ham, garnished with green onions.
-
Texas Roundhouse Chili
$9.95
Bowl of pork and beef stew meat, ground beef, caramelized onions, roasted garlic, and jalapeno, garnished with sour cream, pico de gallo and cheddar cheese.
Starters
-
Louisiana Crab Cake Appetizer (2 pcs.)
$13.95
Maine rock crab seasoned with Creole seasoning, hot sauce and Asiago cheese, garnished with honey jalapeno dressing, mixed pepper, and green onion.
-
Creole Spiced Boiled Shrimp Cocktail (4 pcs.)
$14.95
With cocktail sauce.
-
Chicken and Andouille Sausage Quesadilla
$12.95
Chicken and andouille sausage in a tortilla.
-
Sweet Potato Moss (Fried)
$6.95
Sweet potatoes garnished with cinnamon, sugar, and Creole seasonings.
-
Fried Shrimp
$14.95
With honey jalapeno dressing and Creole seasoning.
-
Grilled Andouille Sausage
$10.95
With sweet potato polenta, caramelized onions, and Creole mustard.
-
Cajun Fried Chicken Bites
$9.95
With a crystal butter sauce.
-
Habenero Jerk Wings
$10.95
With habanero mango sauce.
-
Shrimp and Andouille Egg Rolls
$10.95
Fried egg rolls filled with shrimp and sausage.
- Crabmeat Stuffed Green Tomatoes $12.95
- BBQ Ribs Appetizer $13.95
- Crawfish Tails $12.95
-
Fried Green Tomatoes
$8.95
With a warm remoulade sauce.
-
Bayou Jalapeno Corn Blasters
$8.95
Crispy and spicy.
Menu for Heaven On Seven provided by Allmenus.com
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Dining options for Heaven On Seven
Ratings and Reviews for Heaven On Seven
-
Oct 28 2008
megandavison1 via Citysearch
My husband and I were in Chicago last weekend and ended up eating here twice. The food was soooo good! The Red Beans and Rice, Po ...read more
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Oct 24 2008
via Citysearch
If you are looking for Gumbo this is your stop. The gumbo has jumbo size shrimp with all the seafood fixings and the portions are ...read more
-
Sep 11 2008
via Citysearch
Heaven on Seven is Incredible! Being from the south and with a affinity for Cajun food, this was a true pleasure to find. The Gumb...read more
From Citysearch
Mardi Gras beads dangle from chandeliers, myriad bottles of hot sauce are lined up on tables, and occasional crawfish races add to the riot of this raucous, Louisiana-style restaurant. Chef Jimmy Bannos' food favors flavor over heat: from crawfish egg rolls and Louisiana crab cakes to scrumptious jalapeno cheddar corn muffins. Need to cool off? Try tangy Key lime icebox pie--that and the dark, rich chicory coffee complete the New Orleans experience.
