Cuisines and Dishes at Ristorante Quartino:
- Italian
- Pizza
- Pasta
Ristorante Quartino
626 N State St,
Chicago
IL
60654
Today's hours: 11:30 am-2:00 am
quartinochicago.com (617) 292-7695
Menu for Ristorante Quartino
Desserts - Fondue
-
Classic Dark Chocolate
$9.50
Fresh strawberries.
- Additional Accompaniments $3.00 - $4.00
Soup & Salad
-
Sun-Dried Tomato Soup
$3.50
With basil & ricotta crostini.
-
Chicken Soup
$3.50
Fresh vegetable & carnaroli risotto.
-
Minestrone Soup
$3.50
Seasonal vegetables.
-
Romaine Hearts
$6.75
With shaved grana, honey, lemon, & evoo.
-
Baby Spinach
$6.75
Pears, walnuts, & ricotta salata.
-
Caprese
$9.75
Dop buffalo mozzarella, roma tomatoes, fresh basil, & aged balsamic syrup.
House Made Pasta
-
Gnocchi
$10.75
Potato dumplings, green beans, potatoes, arugula pesto, & pork stock.
-
Ravioli
$10.25
Filled with braised pork, speck, & fava beans.
-
Fettuccini
$10.00
Organic tomatoes, sweet basil, & evoo.
-
Cavatelli
$10.75
Tomatoes, fresh basil, & fresh ricotta.
-
Tagliatelle Alla Bolognese
$10.50
Traditional meat sauce.
-
Pappardelle Al Sugo Di Manzo
$11.75
Tuscan pasta ribbons with braised beef tomato sauce.
-
Lasagna Al Forno
$11.25
Bolognese meat ragu, ricotta, & tomato sauce.
-
Tortellini
$11.75
Alfredo sauce, peas, & prosciutto.
Imported Pasta
-
Garganelli Con Ragu D'agnello
$10.50
Emilia-romagna quilted pasta with lamb ragu & ricotta salata.
-
Orecchiette
$10.25
Ear shaped pasta & fennel-sausage ragu.
-
Spaghetti All' Arrabbiata
$9.75
Enriched or whole wheat, spicy tomato sauce.
-
Linguini With Clams
$11.75
Evoo, red chili, & pinot grigio, red or white sauce.
-
Penne Alla Vodka
$9.75
Vodka, tomatoes, garlic, red chili, basil, & cream.
-
Rigatoni
$10.75
Chicken, broccoli, cream, & parmigiano.
Vegetarian
-
Eggplant Parmigiana
$7.75
Baked eggplant, tomato, basil, & mozzarella.
-
Broccoli Rabe
$7.25
Red chili, onion, garlic, & evoo.
-
Sauteed Spinach
$6.50
Evoo & garlic.
-
Scarola E Fagioli
$6.50
Braised escarole with cannellini beans.
-
Potato Puree
$6.50
With parmigiano-reggiano.
Seafood
-
Shrimp
$9.75
Garlic, red chili, pinot grigio, evoo, & lemon.
-
Sea Scallops
$14.50
Lemon & caperberries.
-
Salmon
$13.75
Roasted grape tomatoes & oil cured olives.
-
Roasted Baby Octopus
$10.50
Braised escarole, red chili, & evoo.
-
Crisp Calamari
$9.75
Organic tomato sauce.
-
Steamed Clams
$11.75
Pinot grigio & red chili broth.
Specialties
-
Farmhouse Chicken
$9.75
Lemon & fresh herbs.
-
Beef Short Ribs
$12.75
Salsa verde.
-
Beef Filets
$12.75
Broccoli rabe, red chili, garlic & evoo.
-
Organic Veal Skirt Steak
$9.75
Wild arugula, roasted grape tomatoes & balamic syrup.
-
Veal Milanese
$16.75
Wild arugula.
-
Veal Osso Buco
$19.75
Gremolata.
-
Braised Pork Shank
$15.75
Parmigiano-reggiano potato puree.
-
Roasted Tuscan Sausage
$10.75
Roasted bell peppers & onions, garlic & evoo.
Olives
- Gaeta $2.00
- Green Leccino $2.00
- Sicilian Oil Cured $2.00
- Assortment Of All 3 $4.00
Spuntini
-
Sicilian Caponata
$5.00
Eggplant salad, olives, & capers.
-
Roasted Peppers
$5.00
Hand charred, capers, garlic, & evoo.
-
Giardiniera Romana
$5.00
Housemade pickled vegetables.
-
Roasted Beet Salad
$5.00
Ricotta salata, & walnuts.
-
Artichokes Campobasso
$5.00
Baby artichokes, onions, carrots, & evoo.
Salumi
-
Salamette
$5.00
Lightly spiced italian salami.
-
Sopressata
$5.00
Spicy calabrian sausage.
-
Duck Prosciutto
$6.50
Aromatic, seasoned moulard duck breast.
-
Prosciutto Di Parma
$7.50
Italian ham, aged 18 months.
-
Recla Speck
$6.00
Smoked prosciutto from alto adige.
-
Mortadella
$4.50
Pride of bologna with pistachios.
Formaggi
-
Gorgonzola Dolce
$5.00
Cow's milk, creamy, mild, semi-soft.
-
Parmigiano Reggiano
$6.00
Cow's milk, creamy, piquant, salty, hard.
-
Fontina Val D'aosta
$5.50
Cow's milk, creamy, rich, sweet, semi-soft.
-
Taleggio
$5.75
Cow's milk, nutty, aromatic, semi-soft.
-
Pecorino Dolce
$6.00
Sardinian sheep's milk, butter, honey, semi-hard.
-
Provolone
$4.75
Cow's milk, salty, sharp, semi-hard.
-
Asiago Vecchio
$5.00
Cow's milk, sharp, tangy, semi-soft.
Neopolitan Pizze
-
Margherita
$10.00
Mozzarella, tomato sauce, & sweet basil.
-
Bianca
$10.00
(No tomato sauce). e.v.o.o. onion, rosemary, & red chilis.
-
Marinara
$10.00
(No cheese) tomatoes, garlic, & fresh oregano.
-
Rucolina
$10.00
Fresh wild arugula.
-
Melanzane
$10.00
Grilled eggplant & grana.
-
Pugliese
$11.00
Onion & smoked provolone.
-
Quattro Formaggi
$11.00
Pecorino, mozzarella, fontina, & parmigiano.
-
Pepperoni
$11.00
Neopolitan sausage.
-
Sausage
$11.00
Fennel-sausage, onions, & diced tomatoes.
-
Funghi
$11.00
Roasted portobellos & crushed tomatoes.
-
Popeye
$11.00
Baby spinach.
-
Quattro Stagioni
$12.00
Artichokes, roasted peppers, grilled zucchini, portobello mushrooms, & grana.
-
Vegetarina
$12.00
Asparagus, cauliflower, zucchini, eggplant, & wild arugula.
-
Zola Noci & Pere
$12.00
Gorgonzola, walnuts, & pears.
-
Stefano
$12.00
(No tomato sauce). e.v.o.o, rosemary, mozzarella, parmigiano, basil, & spicy sausage.
-
Campania
$12.00
Fonduta, house made ricotta, oven roasted cherry tomatoes, & hand torn basil.
-
Rustica
$12.00
Potato, pancetta, onion, rosemary, & grana.
-
Paparazzi
$13.00
Chicken, grilled zucchini, cheese fonduta, & thyme.
-
Soprano
$13.00
Veal meatballs, giardiniera, basil, & red chilis.
-
Trevisella
$13.00
Prosciutto, radicchio, & balsamic syrup.
-
Fumo Negli Occhi
$13.00
Smoked provolone, speck, & baby spinach.
-
Prosciutto D'Anitra
$13.00
Onion, duck prosciutto, & wild arugula.
Salumeria Tasting
- Select Two Salumi $25.00
- Select Two Formaggi $25.00
- Select Three Spuntini $25.00
- Assortment Of Olives $25.00
Cicchetti - Wine Bar Plates
-
Veal Meatball Slider
$2.25
Pomodoro sauce & giardiniera.
-
White Bean & Garlic Spread
$4.75
Toasted filone.
-
Chilled Zucchini
$4.75
Grilled with sun-dried tomato.
-
Dates Wrapped In Pancetta
$6.75
Stuffed with gorgonzola dolce & drizzled with honey.
-
Bruschette
$5.25
Arugula, sicilian eggplant, & portobello mushroom.
-
Angus Beef Carpaccio
$10.25
Shaved celery, parmigiano reggiano, & E.V.O.O.
-
Veal Meatballs Napoli
$8.25
Sun-dried tomatoes & golden raisins.
-
Roasted Bone Marrow
$7.75
With horseradish gremolata.
-
Polenta Fries
$8.25
Red bell pepper salsa.
-
Pork Belly
$9.75
Heirloom apple compote.
Fondue
-
Italian Artisan Blend
$9.75
Cubed calabrese bread.
- Additional Accompaniments $3.00 - $3.00
Risi
-
Shrimp Risotto
$12.75
Zucchini & sun-dried tomatoes.
-
Tuscan Sausage Risotto
$11.75
Tomatoes & fresh peas.
-
Mushroom Risotto
$11.50
Fresh mushrooms, mushroom puree, & pork stock.
-
Asparagus Risotto
$11.75
Fresh asparagus & asparagus puree.
Dessert
-
Gran Coppa Quartino
$7.25
Vanilla, chocolate, & strawberry gelati, seasonal berries, whipped cream, biscotti, & roasted hazelnuts.
-
Fantasia Coppa Di Frutta
$7.25
Raspberry, orange & lemon sorbetti, biscotti, & seasonal fruits.
-
Coppa Al Banana
$7.25
Carmelized banana, vanilla gelato, biscotti, whipped cream, chocolate sauce, & shavings.
-
Panino Al Gelato Limone
$6.50
Lemon cream gelato sandwich with lemon curd, whipped cream, & lemon chips.
-
Profiteroles
$6.50
Vanilla gelato, chocolate sauce, & toasted almonds.
-
Torta Al Cioccolato
$7.25
Hot chocolate cake & vanilla gelato.
-
Zeppole
$5.50
Hot italian doughnuts with honey or dark chocolate.
-
Nutella Panino
$5.25
Grilled dessert sandwich with hazelnut chocolate spread.
-
Biscotti Di Casa
$4.00
House-made biscotti.
-
Gelati
$2.75
Chocolate, vanilla, strawberry, or lemon.
-
Sorbetti
$2.75
Lemon, orange, or raspberry.
Dessert Drinks
-
100 Lemon Limoncello
$5.00
Housemade.
-
Siciliano Orangecello
$5.00
Housemade.
-
Sardo Grapefruitcello
$5.00
Housemade.
-
Sgroppino
$7.00
Lemon gelato, lemon vodka, & prosecco - 250ml.
Menu for Ristorante Quartino provided by Allmenus.com
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