sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

dijon aioli, hand-cut gaufrette chips

northern white beans, bacon, cornichons, kale

traditional garnish, brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

roquefort blue cheese, walnuts, celery, champagne honey vinaigrette

avocado, herbs, verjus vinaigrette

served ice cold

leek, onion, garlic, white wine, herb butter

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

french green beans, brown butter, lemon

Cauliflower puree, vandouvan butter, pine nuts, raisins

leek, onion, garlic, white wine

choice of swiss, cheddar, blue or brie

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

pearl couscous, sweet potato, fennel & radish

braised beef, buttered noodles, bacon, carrots, pearl onions

semi-sweet chocolate, whipped cream, chocolate pearls

vanilla bean custard, burnt sugar top