Cuisines and Dishes at Mon Ami Gabi:
- French
- Bakery & Pastries
- American
Mon Ami Gabi
2300 N Lincoln Park W,
Chicago
IL
60614
(773) 348-8886
Menu for Mon Ami Gabi
Menu for Mon Ami Gabi provided by Allmenus.com
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Other menus for Mon Ami Gabi
Dining options for Mon Ami Gabi
Ratings and Reviews for Mon Ami Gabi
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May 27 2012
Al T. via Yelp
Awful music used that is also loud. Paper table clothes??? Tacky.read more
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May 12 2012
Scott O. via Yelp
This is the second New Years Eve in a row we have eaten there and it may become, not only a permanent NYE fixture, but may have become our favorite...read more
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Apr 27 2012
Eric B. via Yelp
Great French onion soup. Warm crispy bread. Fine wine. Love the location (in my hood). The interior is pretty. I got the hangar steak bc it was cheap and...read more
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Mar 07 2009
jriehm via Citysearch
This wasn't our first visit -- and I truly don't know why we returned. I guess we forget -- it's a pretty popular place, so we kee...read more
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Dec 17 2007
jules1984 via Citysearch
This is one of the best places to go in Chicago for affordable, quintessential French food without the heavy price tag, or the sno...read more
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Nov 19 2007
Searcher44 via Citysearch
For more than 20 years we've gone to Mon Ami Gabi and its predecessor in the same location Un Grand Cafe. Our most recent visit ...read more
From Citysearch
The Scene
Dark wood, low lighting and a buzzing, crowded bar make for a casual, warm atmosphere. This is not the place for a quiet dinner date, but groups of friends in the mood for a chatty evening will adore this tightly packed room.
The Food
Francophiles rejoice--from the baguette in a bag to bubbling-hot escargots and meal-ending profiteroles, Mon Ami Gabi serves simple, delicious French classics. Aside from the tempting escargots, sea scallops gratinee are a rich, creamy starter that's not to be missed. Paper-wrapped Chilean sea bass is tops among Gabi's seafood options: light, subtle, and flavorful, balanced perfectly by a medley of vegetables. No fewer than eight steaks round out the menu--each served with Gabi's light, crispy frites. Try the Roquefort, splashed with a tangy roquefort cheese butter, or the Bordelaise, with a sumptuous mushroom and red wine sauce. Dessert classics include an impressive tarte tatin, profiteroles and chocolate mousse.
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