Zocalo

avocado, tomato, cilantro, red onion, serrano pepper

avocado, roasted tomato, onion, and red jalapeno pepper

avocado, papaya, guava, chile manzano, walnuts

pasilla-spiced masa rounds, black bean puree, fried plantain, red onion, queso fresco

pulled chicken, lettuce, queso cotija, and sour cream served over a tomatillo-chicken broth

marinated chicken, mole negro wrapped in a banana leaf

chihuahua cheese, poblano peppers, chorizo

marinaterd white fish cooked "talla" style, vegetable escabeche

chile de arbol, black bean puree

tinga de pollo (slowly braised chicken), barbacoa (steamed beef in banana leaf), or cochinita pibil (yucatan style pork) served with warm corn tortillas

meatballs in chipotle sauce, whole black beans

chicken or pork simmered in traditional moles; pipian verde, negro, or cacahuate

beef tips simmered in a chile pasilla-mezcal sauce, grilled cactus

veracruz style white fish

12 oz. new york strip, chile pasilla sauce, grilled marinated vegetables

tequila marinated skirt steak, black bean puree, roasted poblano pepper, and salsa cruda

adobo marinated pork tenderloin, grilled pineapple and onion, pineapple relish, creamy tomatillo sauce

bone-in pork chop simmered in a ancho-guajillo sauce, roasted chile-garlic-rosemary potatoes

grilled cornish hen in a mango glaze, white rice and black beans, seasoned onion frittes

mixed greens, watercress, roasted green beans, zucchini, chayote, squash, queso fresco, tomatillo-jalapeno vinaigrette

watercress, baby spinach, fresh strawberries, caramelized pear, goat cheese, walnuts, guava vinaigrette

mixed greens, watercress, jicama, mango, grapefruit, blood orange, queso cotija, citrus-balsamic vinaigrette