Zocalo

358 W Ontario St Ste 1-a, Chicago IL 60654 zocalochicago.com (312) 416-9399

Cuisines and Dishes at Zocalo:

Mexican

Menu for Zocalo

Tacos

Barbacoa $3.00
braised beef brisket garnished with cilantro and onion and roasted red jalapeno salsa.
Tinga $2.00
marinated shredded chicken garnished with red cabbage and "guaca-salsa".
Cochinita $3.00
yucatan style pulled pork garnished with pickled red onions and spicy habanero salsa.
Carnitas $3.00
crispy duck confit garnished with cilantro and onion and ancho chile salsa.
Ceviche $2.00
citrus cured tilapia with tomato, cilantro, red onion, roasted red pepper, orange and avocado, served on a crispy tortilla.
Birria $3.00
jalisco-style lamb and pork stew with spicy cascabel-morita salsa.
Al Pastor $3.00
marinated grilled chicken breast garnished with serrano-pineapple pico de gallo and tangy tomatillo salsa.
Fajita $3.00
marinated grilled steak with onion, green and red bell peppers and "ranchera" salsa, served on a flour tortilla.
Camaron $3.00
spicy chipotle-tomato marinated shrimp with a tangy mayo-red jalapeno slaw.
Rajas $3.00
strips of poblano peppers and onions sauteed with creamy tomatillo salsa served over a black bean spread.

Tortas & Gorditas

Papas Con Chorizo $7.00 - $5.00
homemade chorizo with roasted red bliss potatoes and "guaca-salsa" torta.
Cecina $7.00 - $5.00
thinly sliced, marinated and cured grilled steak, roasted red jalapeno salsa and guacamole, torta.
Hongos $7.00 - $5.00
sauteed mushrooms and roasted corn simmered in a citrus-guajillo salsa, torta.
Chicharron $7.00 - $5.00
crispy pork crackling simmered in arbol-tomatillo salsa. torta.

Entrees

Enchiladas $10.00
shredded chicken tinga or seasonal vegetables with puebla style mole or "ranchera" salsa, crema, mexican rice and refried black beans.
Fajitas $12.00
marinated grilled chicken or steak with sauteed onions & peppers, panela cheese, "ranchera" style salsa, poblano rice and whole black beans.
Carne Asada $12.00
marinated skirt steak with "charro-style" beans and red chilaquiles, garnished with cilantro & onions, crema and fresco cheese.
Chile Relleno $12.00
roasted poblano pepper stuffed with chihuahua-oaxaca cheese & mexican zucchini and wrapped in a puff pastry, served with "ranchera" style salsa, poblano rice and refried black beans.
Pescado $10.00
pan seared tilapia filet simmered in a zesty garlic butter sauce served with "guaca-salsa", white rice, and sauteed spinach.

Box Lunches

Carne Asada $12.00
(monday).
Fajitas $12.00
(tuesday).
Chile Relleno $12.00
(wednesday).
Pescado $10.00
(thursday).
Enchiladas $10.00
(friday).

Menu for Zocalo provided by Allmenus.com

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Reviews for Zocalo

Ratings and Reviews for Zocalo

May 13 2012

David G. via Yelp

Tasty and complex, two words that tend not to be words that go hand and hand with Mexican food. Usually cheap and satisfying are more apt but in this case I...read more
May 12 2012

Adolfo G. via Yelp

I went there last year and the service was amazing! Going again this month zocalo is a must see if your in chicago! The atmosphere is great and they treat...read more
May 11 2012

Chanel M. via Yelp

Awesome!! The Guacamole Trio was great. I almost broke my husband's finger when he went in for the last helping. J/K. Service was perfect! Waitress seemed...read more
Mar 09 2009

soniav79 via Citysearch

I made reservations for part of 10 at Zocalo?s, management stressed for me to be prompt or they would charge me fifty dollars on m...read more
Sep 20 2007

singerman via Citysearch

What can you say about this Beautiful Restaurant except.......ITS AMAZING !!!. The Staff is Top Shelf......The Food is 5 Star !!!....read more
Jul 12 2007

ummmhello via Citysearch

I used to visit the previous restaurant in this location, Chilpancingo, and loved it. Went to Zocalo with a group and found it to ...read more

From Citysearch

Housed in a re-purposed warehouse space behind the Ohio Street on-ramp, this nuevo Mexican cantina attracts a stylish River North crowd to its long tequila bar and dining room done up in rustic wood and colorful local art. The menu is a small plates format featuring familiar Mexican ingredients in unfamiliar preparations; guacamole comes in a flight, an al pastor preparation is deconstructed and queso fundido is flamed tableside a la saganaki.

Map of Zocalo

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