chihuahua cheese, poblano peppers, chorizo

marinaterd white fish cooked "talla" style, vegetable escabeche

chile de arbol, black bean puree

roasted tomato, jalapeno, onions, garlic

raw tomatillo, chile serrano, cilantro, onion served with corn tostadas and fresh key limes

pulled chicken, chile ancho-guajillo sauce, sauteed vegetables, queso fresco

pulled chicken, lettuce, queso cotija, and sour cream served over a tomatillo-chicken broth

pasilla-spiced masa rounds, black bean puree, fried plantain, red onion, queso fresco

avocado, papaya, guava, chile manzano, walnuts

tinga de pollo (slowly braised chicken), barbacoa (steamed beef in banana leaf), or cochinita pibil (yucatan style pork) served with warm corn tortillas

meatballs in chipotle sauce, whole black beans

chicken or pork simmered in traditional moles; pipian verde, negro, or cacahuate

beef tips simmered in a chile pasilla-mezcal sauce, grilled cactus

veracruz style white fish

bone-in pork chop simmered in a ancho-guajillo sauce, roasted chile-garlic-rosemary potatoes

grilled cornish hen in a mango glaze, white rice and black beans, seasoned onion frittes

achiote marinated whole red snapper, vegetable escabeche

sauteed scallops, calamari, shrimp, clams, octopus and mussels with achiote rice

pan seared white fish, poblano rice, dill and cucumber salsa

mixed greens, watercress, roasted green beans, zucchini, chayote, squash, queso fresco, tomatillo-jalapeno vinaigrette

watercress, baby spinach, fresh strawberries, caramelized pear, goat cheese, walnuts, guava vinaigrette

mixed greens, watercress, jicama, mango, grapefruit, blood orange, queso cotija, citrus-balsamic vinaigrette