A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
steamed clams and mussels in an ancho chile-negra modelo beer broth
$9.00
Cazuela Al Gu-Ajillo
shrimp, scallops, calamari sauteed in a chile guajillo-garlic butter sauce, sauteed spinach
$6.00
Pescado A La Veracruzana
veracruz style white fish
$9.00
Puntas De Res En Salsa Borracha
beef tips simmered in a chile pasilla-mezcal sauce, grilled cactus
$6.00
Moles De La Casa
chicken or pork simmered in traditional moles; pipian verde, negro, or cacahuate
$6.00
Albondigas Al Chipotle
meatballs in chipotle sauce, whole black beans
$8.00
Tacos De Cazuela
tinga de pollo (slowly braised chicken), barbacoa (steamed beef in banana leaf), or cochinita pibil (yucatan style pork) served with warm corn tortillas
$6.00
Champinones En Cuatro Chiles
sauteed shiitake, cremini, and oyster mushrooms in adobo (cuatro chiles)
$7.00
Brochetas Yucatan
achiote marinated grilled steak, chicken, and shrimp skewers, baked quince