Backyard-barbecue flavor and an upscale, comfortable atmosphere draw business diners and families to this meat-lover's haven.

In Short
Roomy dining areas have all-American decor of dark wood and stone accents. Nearly every menu item is cooked on Weber's own kettle grills. Start with the Weber sampler: tender, teriyaki-marinated steak skewers, barbecued shrimp and a mound of crispy onion curls. Chopped salad is lightly dressed with fire-roasted corn vinaigrette. Classic burgers are well-cooked and topped with lettuce, onion and tomato. Other top entrees include tender 14-ounce strip steak and flaky grilled salmon.