Sola

3868 N Lincoln Ave
Chicago, IL 60613

(773) 327-3868

Small Plates and Appetizer Size

  • Soft Shell Crab
    •  
    • $15.00
  • Pork belly, pineapple ramp relish, bacon dashi
  • Prawns
    •  
    • $12.00
  • Mustard greens, mint, carrot slaw fish sauce vinaigrette
  • Seared Scallops
    •  
    • $14.00
  • Wasabi crusted, baby carrots, peas, mushrooms, ginger carrot butter
  • Gnocchi
    •  
    • $11.00
  • Smoked chicken, sweet potato dumplings, ramps, tatsoi, roti
  • Kalua Pork
    •  
    • $11.00
  • Banana bread, bbq sauce, crispy shallots
  • Miso Black Cod
    •  
    • $12.00
  • Barley, english peas, trumpet mushrooms, miso vinaigrette
  • Artichoke Fritters
    •  
    • $8.00
  • Truffle aioli, soy lime sauce
Salads & Soup

  • Crisp Mushrooms Salad
    •  
    • $10.00
  • Baby arugula, pleasant ridge, asian pear, shallot, cider vinaigrette
  • Roasted Beet and Pineapple Salad
    •  
    • $8.00
  • Radish, spicy greens, yuzu vinaigrette
  • Sea Greens
    •  
    • $8.00
  • Hijiki, macadamia nuts, cucumbers, water chesnuts, hoisin
  • The Soup Today
    •  
    • $7.00
Large Plates and Entree Size

  • Tuna
    •  
    • $28.00
  • Hoisin-mustard-panko crusted, bamboo rice, avocado tempura, soy-wasabi buerre blanc
  • Salmon
    •  
    • $27.00
  • Seared, ginger glazed, edamame puree, truffle-teriyaki sauce, greens bean tempura
  • Short Ribs
    •  
    • $26.00
  • Braised, quinoa, glazed brussel sprouts
  • Wagyu Burger
    •  
    • $16.00
  • Pretzel bun, bacon, caramelized onions, arugula, cambozola, fries
  • Duck Breast
    •  
    • $27.00
  • Duck confit-potato hash, kumquats, kale, 5 spice jus
  • Wagyu Hanger Steak
    •  
    • $29.00
  • Grilled, spinach, ramps, fingerlings, black vinegar
  • Greens and Grains
    •  
  • Chicken
    •  
    • $16.00
  • Pan roasted, soy-honey-orange lacquer, orange zest spaetzle, stir fried vegetables
Raw

  • Oysters
    •  
    • $14.00
  • Apple kim chee, five spice foie gras
  • Tuna
    •  
    • $14.00
  • Macadamia - arugula pesto, celery, cucumber, hearts of palm, fish sauce
  • Salmon Poke
    •  
    • $12.00
  • Hamachi, hijiki, sushi rice, avocado, wasabi, soy, scallions
  • Wagyu Steak Tartar
    •  
    • $10.00
  • Miso, olive oil, wontons, capers, ramps
  • Togarashi Onion Straws
    •  
    • $6.00
  • Crispy Brussel Sprout Leaves
    •  
    • $8.00
  • Asparagus and Ramps
    •  
    • $10.00
Sides

  • Truffle Parmesan Fries
    •  
    • $8.00
  • Add truffle honey aioli $2.00
  • Mac & Cheese
    •  
    • $6.00
  • Stir Fried Vegetables
    •  
    • $7.00
  • Edamame
    •  
    • $5.00

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