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small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks.
$7.00
Tostaditas De Tinga
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado.
$7.00
Trio De Tamalitos
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean puree, the third with zucchini and chipotles.
$5.00
Ensalada Verde
mesclun lettuce salad, red onions and tomatoes with a cilantro dressing.
$7.00
Guacamole Picado
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa
$7.00
Jalapenos Rellenos De Queso Capeados
jalapenos stuffed with chihuahua cheese, dipped in a light egg batter, sauteed and served with a black bean sauce.
$7.00
Queso Empanizado
sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce.
$10.00
Queso Fundido Con Camarones
melted chihuahua cheese, with serrano chiles, onions and tiger shrimp served en cazuela with warm tortillas for making tacos.
$8.00
Seviche
fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs.
$10.00
Camarones Al Carbon
grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices.
$7.00
Ensalada De Espinaca Con Queso De Cabra
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing.
a trio of colorado lamb loin chops charcoal-grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema.
$18.00
Tinga Poblana
grilled brookfield farms pork tenderloin in a spicy roasted tomato-chipotle sauce with chorizo and potatoes; cool avocado-tomatillo sauce.
$22.00
Chuleta De Puerco En Manchamanteles
grilled brookfield farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice.
$18.00
Pollo En Mole Poblano
miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice.
$18.00
Pescado Al Carbon
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice.
$20.00
Camarones Al Mojo De Ajo
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice.
$17.00
Chiles Rellenos
stuffed poblano peppers, lightly egg-battered and sauteed; one with pork picadillo and the other with chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos. (vegetarian option: two cheese)
$28.00
Filete De Res En Salsa De Moritas Con Hongos
grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice.
$18.00
Chiles Dona Queta
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce.
