Saloon Steakhouse
200 E Chestnut St, Chicago, IL 60611 (312) 280-5454Main
Soups And Salads
zesty cocktail sauce
melted jack cheese sauce and avocado
lemon remoulade
lemon remoulade
please ask server for daily selection
iceberg, romaine, frisee, arugula, watercress and radicchio
diced beef, red beans, poblano peppers and shredded cheddar cheese
provolone, swiss, turkey, salami, boiled eggs, peppers, tomatoes, red onions, kalamata olives, shrimp, artichokes and italian vinaigrette
1/2 pound, served with drawn butter
zesty cocktail sauce
baked with creamed spinach & parmesan
zesty cocktail sauce
balsamic syrup, basil and olive oils
hearts of romaine, parmesan and croutons
add chicken breast or fried calamari
add filet medallions or jumbo shrimp
prime rib, carmelized onions and swiss
1/4 head of iceberg lettuce, crumbled blue cheese, diced tomato, chive and bacon
creme fraiche & guacamole
homemade ranch dressing
with pickle coins
Sandwiches
half pound burger with house cut chips
horseradish cheddar, bacon & bbq sauce
Potatoes And Vegetables
bacon, scallion and creme fraiche
garlic butter and fresh herbs
diced tomato, blanched garlic
classic hollandaise
garlic parsley
pepper jack cheese
sour cream, bacon and chives
classic hollandaise
classic florentine
sauteed with garlic and butter
Wagyu Prime Beef
the saloon proudly features chicago's largest selection of usda prime wagyu beef. wagyu translates as japanese cattle. this 100% pure bred beef, originating in the kobe region of japan, is the finest money can buy.
Steaks
a saloon steakhouse original
boneless strip loin
bone-in strip loin dry aged 21 days
8oz. filet mignon & 12oz. lobster tail
bearnaise sauce $2.00, blackening spice $1.00, blue cheese crusted $3.00, carmelized onions $2.00, horseradish crusted $2.00, mushrooms topping $3.00, peppercorn sauce $2.00, peppercorn topping $1.00, sauteed lobster $4.00.
boneless center cut tenderloin
boneless center cut tenderloin
tenderloin & strip loin separated by t-bone
bone-in ribeye chop
rubbed with our signature spice blend.
rubbed with our signature spice blend. see below for cuts. 10 ounce cut
Entrees
knob creek bourbon, skillet potatoes, bacon & tuscan kale
jumbo shrimp, spinach, fettuccini, garlic & white wine
smokey red beans and rice & sauteed greens
crushed red potato, haricote verte, blue cheese & rosemary sauce
yukon gold mashed potatoes & red gravy
served with drawn butter
served with drawn butter
seafood dirty rice, crab, shrimp, & bloody mary sauce
