RoSal's
1154 W Taylor St, Chicago, IL 60607 (312) 243-2357Main
Antipasti
Pasta & House Favorites
full order of chicken $5.00 or shrimp $7.00 can be added to any dish in the rosal's tradition, you can always order our homemade pasta with your favorite sauce. ask your server!
portabella mushrooms sauteed in a cognac cream sauce, served over pasta
blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & panchetto
crescent moon spinach pasta stuffed w/ ricotta, topped in sweet roasted red pepper sauce
fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot
spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola
pillows of pasta stuffed with your choice; goat cheese, mushroom, duck or artichoke
rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce
paste of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts
tossed in roseanne’s special alfredo sauce, light and creamy
sicilian style stuffed w/ assorted meats, ricotta, mozzarella & parmesan cheese - offered with spinach filling too
tossed with fresh peeled garlic, extra virgin olive oil and a hint of onion
lightly floured, baked with melted mozzarella cheese in marinara/side of pasta
potato pasta sauteed in rossini sauce with cream, mezzaluna vodka, basil & garlic
Vitello
all veal dishes are lightly breaded & served with or over pasta
layered in sauteed onions, green peppers, mushrooms, prosciutto and melted provolone
sauteed in marsala wine with fresh mushrooms served over pasta
baked with melted provolone cheese and fresh marinara
veal cutlets sauteed in a lemon wine sauce
veal cutlets topped with sauteed red and green peppers
veal cutlets served over pasta, smothered in a dark mushroom onion gravy
prosciutto, melted provolone cheese and topped with marinara
Pesce
fresh plum tomatoes, sauteed spinach, onion & shrimp smothered in a white wine sauce
gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine
salted codfish broiled to perfection in either a lemon garlic sauce or sicilian style
large bay scallops, roasted red peppers over pasta, garlic & extra virgin olive oil
sauteed in wine & garlic; in your choice of marinara or olio e aglio
new zealand green lip mussels in wine, garlic, extra virgin olive oil or marinara
a king neptune feast of sauteed shrimp, scallops, mussels & clams in marinara
gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine
gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil
lightly breaded in roseanne’s seasoned breadcrumbs with garlic over linguine
broiled with artichoke hearts, served in a light cream shrimp sauce
broiled then sauteed with a variety of vegetables in garlic & olive oil
plum tomatoes, artichoke hearts & black olives served with a vinaigrette sauce
Pollo
a tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes
chicken breasts lightly seasoned, sauteed in olive oil topped with prosciutto & melted provolone in grated imported parmesan cheese sauce or tomato basil over pasta
portabella’s sauteed in a sherry wine sauce w/prosciutto topped w/provolone cheese
sauteed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts
chicken breasts tossed with peas, prosciutto & light imported Parmesan over pasta
sauteed in a marsala wine sauce topped with fresh mushrooms over linguine
stuffed w/apple breading & herbs, topped with a light cream sauce w/side of broccoli
roasted red pepper, broccoli, mushroom & onion tossed in a light cream sauce w/pasta
Carne
(in some cases, please allow up to 45 min. for special preparation)
cooked to your pleasure served with a baked potato and sauteed sicilian spinach
butter flied, topped w/ prosciutto, mozzarella cheese, and fresh mushrooms in marinara
grilled to perfection, topped with roasted green & red peppers served w/potatoes
marinated with garlic, olive oil, lemon & peas, perfectly broiled, served w/potatoes
sausage in a tomato vinaigrette sauce w/ fresh mushrooms, potatoes, onions & olives
Addizionale
