½ dz.

portabella mushrooms sauteed in a cognac cream sauce, served over pasta

blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & panchetto

crescent moon spinach pasta stuffed w/ ricotta, topped in sweet roasted red pepper sauce

fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot

spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola

pillows of pasta stuffed with your choice; goat cheese, mushroom, duck or artichoke

rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce

layered in sauteed onions, green peppers, mushrooms, prosciutto and melted provolone

sauteed in marsala wine with fresh mushrooms served over pasta

baked with melted provolone cheese and fresh marinara

veal cutlets sauteed in a lemon wine sauce

fresh plum tomatoes, sauteed spinach, onion & shrimp smothered in a white wine sauce

gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine

gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine

gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil

lightly breaded in roseanne’s seasoned breadcrumbs with garlic over linguine

broiled with artichoke hearts, served in a light cream shrimp sauce

broiled then sauteed with a variety of vegetables in garlic & olive oil

a tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes

portabella’s sauteed in a sherry wine sauce w/prosciutto topped w/provolone cheese

sauteed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts

chicken breasts tossed with peas, prosciutto & light imported Parmesan over pasta

cooked to your pleasure served with a baked potato and sauteed sicilian spinach

butter flied, topped w/ prosciutto, mozzarella cheese, and fresh mushrooms in marinara

grilled to perfection, topped with roasted green & red peppers served w/potatoes