Ristorante We
172 W Adams St, Chicago, IL 60603 (312) 917-5608Main
Appetizers Primi
served over Italian chicory slaw with piccata vinaigrette
remoulade and frisee
with oven dried tomato and garlic butter
house smoked duck breast, thinly sliced, served with housemade mostarda di cremona and arugula
sliced cured Italian meats, cheeses and grilled vegetables
grilled artichokes, roasted red pepper and pesto
olive oil croutons, spicy greens
with gorgonzola funduta
Salad Insalata
ripe pears, shave parmesan and extra virgin olive oil
baby romaine, parmesan, and country Italian croutons
herb vinaigrette and crostini
Pasta E Risotto
rich broth, shaved truffled pecorino and micro greens
grilled radicchio, asparagus
roasted vegetable ragú and bufala mozzarella
prosciutto, porcini mushrooms and a white truffle sauce
traditional bolognese and shaved parmesan
Steak Bistecca
all steaks are served with grilled lemon. All steaks are served with a choice of crust (parmesan herb-roasted garlic or gorgonzola) or four of our chef's house-made condiments of the day. Crust and house-made condiments $4.00. We use only hand-cut USDA bl
Sides Contorni
onions, herbs and truffle oil
fingerling potatoes, tossed with fresh herbs & garlic
shaved parmigiano-reggiano
tossed with fried artichokes and fresh herbs
Specialities Specialita
on risotto milanese
lemon and rosemary marinade, whole roasted garlic, tuscan potatoes and fine artichoke garnish
grilled rare, sliced with housemade steak sauce and arugula salad
fresh seasonal fish with chefs’ selection of garnish market price
sage, prosciutto, wilted arugula and tapenade vinaigrette
white bean and escarole stew with apple butter
roasted root vegetables and herbed gnocchi
roasted blue cheese potatoes, rapini and garlic butter
