This hip hotel space draws Loop denizens with contemporary Tuscan fare.

In Short
Well-heeled businesspeople and couples dine in the divided dining room where linear, masculine, dark-wood accents are softened by plush burgundy banquettes and booths. The menu offers fresh variations on earthy, rustic Tuscan cuisine: A starter of creamy polenta with musky wild mushrooms gets a kick from peppery balsamic reduction; grilled dorado is sauced with a sherry-laced dipping elixir. Silky panna cotta with strawberries provides a sweet finish.