Cuisines and Dishes at Rhapsody:
- Italian
Rhapsody
65 E Adams St,
Chicago
IL
60603
rhapsodychicago.com (312) 786-9911
Menu for Rhapsody
Menu for Rhapsody provided by Allmenus.com
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Dining options for Rhapsody
Ratings and Reviews for Rhapsody
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May 28 2011
Tracy L. via Yelp
came here during restaurant week, and service was AMAZING. even though we were dressed down, and a bunch of college kids, they took our coats and hung them...read more
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Jan 10 2011
Joyce C. via Yelp
Rhapsody is kind of hidden on the corner of Adams and Wabash- mostly who you see here are people who business people or those dressed up going to the...read more
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Sep 16 2010
Alvina C. via Yelp
I love that I'm getting all my friends addicted to deal of the day sites---you should never have to pay full price for anything! With that said went here...read more
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Jan 15 2009
via Citysearch
Rhapsody has a small menu that changes often although it remains overpriced. The restaurant is connected to the symphony center so...read more
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Sep 12 2008
mattchi via Citysearch
Planned a romantic dinner for two and was quite underwhelmed. Waiter was a bit arrogant and patronizing. I couldn't tell if he w...read more
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Feb 06 2007
il2007 via Citysearch
Food was not hot- served at room temperature. Presentation was nice... Waiter was not attentive - too busy flirting with another e...read more
From Citysearch
The Scene
This open, crowded room buzzes with a mature mix of business and pre-symphony diners. It's a sophisticated space, with walls of windows, tall, comfortable booths and an expansive lounge for casual dining and drinking. Servers in brown oxford shirts move things along, keeping on-the-go clientele happy. Outside, a lovely enclosed patio festooned with yellow umbrellas looks out onto the urban sprawl of the El.
The Food
The eclectic, contemporary American menu boasts a global influences, from Jamaican jerk chicken sandwich to Thai beef salad in spicy peanut dressing. Highlights include a simple Caesar, plus more sophisticated fare like delicate seared tilapia with fiddlehead ferns and rich polenta; grilled pork loin with lovely, light apple dumpling; and subtle lemon-pepper linguine with Manila clams. For dessert, the Study of Chocolate is worth serious contemplation, a sinful trio of bittersweet-chocolate creme caramel, golden chocolate-caramel torte and milk-chocolate gianduja ice cream.
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