Parrot Cage

7059 S South Shore Dr, Chicago IL 60649 kennedyking.ccc.edu (773) 602-5333

Cuisines and Dishes at Parrot Cage:

Sushi
Seafood
Vegetarian

Menu for Parrot Cage

Our Starters

Seared Diver Scallops And Shrimp $8.00
seared diver scallops and shrimp with creamed succotash, and crispy onion rings.
Fritto Misto Di Mare $9.00
fried catfish, calamari, shrimp, with crispy parsley, lemon slices, and harissa aioli.
Frissee Salad $7.00
tossed in a blood orange vinaigrette dressing with beets, goat cheese, and caramelized walnuts.
Creamy Grits, Greens And Shrimp $7.00
creamy grits and shrimp with fresh gyodza cracker and baby greens with balsamic vinaigrette and basil oil.
Crab Salad $8.00
lump crab with avocado, tomatoes, gyodza cracker and baby greens with balsamic vinaigrette and basil oil.
Knife And Fork Caesar Salad $6.00
romaine hearts with creamy caesar garlic croutons and shredded parmesan cheese.

Our Soups

Trio Of Soups $6.00
a tasting of today's freshly prepared soups.
Butternut Squash & Apples $6.00
delicate combination of butternut squash and apples garnished with red pepper cream.
Turtle Soup $8.00
louisiana style turtle soup laced with sherry.
Vegetarian Posole $6.00
spicy vegetable broth vegetables & hominy flavored with cumin & cilantro.

Our Entrees

Wild Mushroom Fettuccine $13.00
fettuccine, button, oyster, shitake mushrooms, and asiago cheese in a creamy mushroom sauce.
Maple Glazed Pork Chop $18.00
one 14oz maple glazed pork chop with corn fritters and collard greens.
Braised Lamb Shank $24.00
braised lamb shank with bean and orzo ragout flavored with a rich veal jus.
16 oz Ribeye Steak $25.00
ribeye steak with chef's vegetable and allumette potatoes in a merlot-demi reduction crispy onions.
Crab Ravigote Encrusted Catfish $19.00
crab encrusted catfish with sauteed spinach, saffron rice and a beurre blanc.
Seared Salmon $19.00
seared salmon filet with fennel confit, tarragon carrot butter sauce, roasted new potatoes and sauteed snow peas.
Pan Seared Tilapia $19.00
pan seared tilapia with potato puree, sauteed baby spinach and tomato golden raisin brown butter.
Chicken and Shrimp Etouffee $18.00
sauteed chicken and shrimp simmered in cajun seasoning served over jambalaya rice with chayote squash.

Our Desserts

Banana Fosters Bread Pudding $6.00
southern style banana and raisin bread baked and served with meyers rum sauce and berries.
Traditional Sweet Potato Pie $6.00
a perfectly baked cinnamon scented little piece of heaven, served with whipped cream.
Chocolate Flan Cake $6.00
a light creamy custard over a wonderfully delicious chocolate cake in a pool of warm caramel sauce, with strawberry garnish.
New York Style Cheese Cake $6.00
rich in flavor and garnished with a sweet raspberry sauce and fresh fruit.
Chocolate Chip Cookie Sundae $6.00
w/vanilla ice cream, caramel & chocolate sauce.
Ice Cream Or Sorbet $3.00
ask for today's selection.

Menu for Parrot Cage provided by Allmenus.com

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Reviews for Parrot Cage

Ratings and Reviews for Parrot Cage

Apr 02 2012

Maureen T. via Yelp

I went to The Parrot Cage for the second time yesterday for Sunday brunch. They have changed their brunch offerings since I was there last. Much improved!...read more
Aug 30 2011

Fredrick B. via Yelp

"Another South Side Gem Underutilized: Overall Grade "A-" Reviewed June 5, 2011 Another fixed-priced fine dining experience on the South Side of Chicago...read more
Jul 28 2011

Tiffany D. via Yelp

I loved, loved, loved this place! I love the fact that it is housed in the beautiful and historically rich South Shore Cultural Center for starters. As...read more

From Citysearch

The Scene
Located within the dramatic South Shore Cultural Center, the dining room is hushed as servers--many of whom are culinary students--cater to every whim. Waves crash along the nearby shore, affording great views through oversized windows. Awash in shades of green with latticework, botanical prints on walls and eye-catching candle centerpieces on tables, the focal point of the dining room is a namesake bird cage in the center of the room.

The Food
The romantic space features a seasonal menu of luxe, beautifully presented and well-prepared American fare. A vibrant, swirling kaleidoscope of red and yellow tomato gazpacho is accented by a fresh crab and cucumber quenelle, while the sherry vinegar-dressed baby spinach salad contrasts crispy hunks of chorizo with a lightly fried egg. Wild mushroom risotto accented with truffle oil is an earthy delight. Saffron-orange-marinated chicken with zippy roasted potatoes, green olives, fried basil, artichokes and oven-dried tomatoes benefits from the tang of lemon-infused oil.

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