NoMi

800 N Michigan Ave, Chicago, IL 60611
(312) 239-4030

Main

Sushi or Sashimi

$5.00
Hamachi

yellow tail

$3.00
Tamago

egg omelet

$4.00
Sake

salmon

$5.00
Hirame

fluke

$5.00
Unagi

eel

$6.00
Ama Ebi

sweet shrimp

$5.00
Maguro

tuna

$5.00
Shiromaguro

albacore tuna

$5.00
Ebi

prawn

Sushi Rolls

$15.00
California Roll

$15.00
Eel Avocado Roll

$9.00
Vegetable Roll

$11.00
Salmon Avocado Roll

$13.00
Tuna Avocado Roll

$22.00
Rainbow Roll

$21.00
Spicy Tuna Roll

$21.00
NoMI Roll

Sushi Platters

$39.00
Kiku

tuna, Albacore tuna, salmon, fluke, eel, prawn and egg omelet sushi yellow tail, tuna and salmon sashimi, yellow tail and scallion roll

$32.00
Katsura

tuna, prawn, eel, fluke, egg omelet sushi, yellow tail and salmon sashimi, California roll

$25.00
Hinoki

tuna, prawn and eel sushi, yellow tail sashimi, salmon and avocado roll

$19.00
Ume

tuna, salmon and eel sushi, yellow tail sashimi

Appetizers

$18.00
Peekytoe Mille Feuille

apple, fennel, avocado mousse, lobster cream

$14.00
Hearts of Boston Bibb Lettuce

shaved parmigiano-reggiano, aged balsamic vinaigrette, truffle oil

$50.00
White Alba Truffle Risotto

parmigiano-reggiano, natural jus

$21.00
Artichoke Soup

toasted hazelnut, bacon foam, truffle brioche

$16.00
Organic Vegetable Couscous

smoked eggplant, tomato-sirracha jam

$21.00
Truffle Tart

parmesan sable, leek marmalade

$19.00
Crispy Prawns

traditional kassoundi, lobster reduction, aged balsamic

$19.00
Creamy Polenta

soft poached egg, black trumpet mushrooms, parmigiano-reggiano, truffles

Main Courses

$36.00
Catch of the Day

chef’s market choice, Yukon gold potato purée, wilted Arugula, sauce vierge

$40.00
Atlantic Halibut

chanterelle and apricot fricassee, marcona almonds

$40.00
Slow Cooked Wild Scottish Salmon Cassoulet

shellfish ragout, iberico chorizo, piquillo peppers, cumin and curry

$38.00
Maine Lobster Risotto Milanese

fennel, apple, lobster foam

$36.00
Four Story Hill Farm Pheasant

caramelized turnips, pheasant leg pastilla

$50.00
Four Story Hill Farms Milk-Fed Veal Striploin

crispy sweetbreads, coriander glazed carrots

$42.00
Pot au Feu of Prime Beef Shortrib

autumn vegetables, braised oxtail, consommé, horseradish cream