Le Colonial

937 N Rush St
Chicago, IL 60611

(312) 255-0088 | Online Ordering

Appetizers

  • Cha Gio
  • Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce. Available nut/peanut free.
  • Bo Bia
  • Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Available shellfish-free.
  • Chao Tom
  • Grilled shrimp wrapped around sugar cane, with angel hair noodles, lettuce, cilantro, mint, and peanut-plum dipping sauce. Available nut/peanut free.
  • Suon Nuong
  • Charcoal grilled baby back ribs with lemongrass. Available nut/peanut free.
  • Tom Cuon Ram
  • Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce. Available nut/peanut free.
  • Banh Cuon
  • Steamed Vietnamese ravioli of chicken & mushrooms, with chili lime-garlic sauce. Available nut/peanut free.
  • Ca Song
  • Tuna tartare with tomatoes, cilantro, and cucumber, tossed in ginger soy dressing, served with wonton crisps. Available nut/peanut free and/or shellfish free.
  • Goi Cuon
  • Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Available nut/peanut free.
  • Ca Bam Xuc Banh Trang
  • Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers. Available nut/peanut free.
  • Cha Gio
  • Crisp fried spring rolls of shrimp, pork and Asian mushrooms. Served with chili lime dipping sauce. Available nut/peanut free.
  • Goi Cuon Ga
  • Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce. Available nut/peanut free and/or shellfish free.
  • Banh Uot
  • Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce. Available nut/peanut free.
  • Ngeu Xao
  • 1/2 Pound of black, North Atlantic mussels sauteed in a basil butter cream sauce.
  • Bo Bia
  • Soft salad rolls of julienne carrots, jicama, bean sprouts, and aromatic herbs in rice paper, with peanut-plum dipping sauce. Available shellfish-free.
  • Chao Tom
  • Grilled shrimp wrapped around sugar cane, with angel hair noodles, lettuce, mint, cilantro, and peanut-plum sauce. Available nut/peanut free.
  • Ca Bam Xuc Banh Trang
  • Wok-seared monkfish, chili, turmeric, lemon grass, peanuts, & crisp toasted sesame crackers. Available nut/peanut free.
  • Banh Uot
  • Grilled sesame beef rolled in flat rice noodles with cucumber, lettuce, basil, and lime-garlic sauce. Available nut/peanut free.
  • Tom Cuon Ram
  • Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce. Available nut/peanut free.
  • Banh Cuon
  • Steamed Vietnamese ravioli of chicken and Asian mushrooms, with chili lime garlic sauce. Available nut/peanut free.
  • Goi Cuon
  • Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce. Available nut/peanut free.
  • Ca Song
  • Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps. Available nut/peanut free and/or shellfish free.
  • Goi Cuon Ga
  • Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce. Available nut/peanut free and/or shellfish free.
Beverages & Conveniences

  • Diet Coke (12oz. Cans)
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Sprite (12oz. Cans)
  • Nestle Pure Life Bottled Water (.5 L)
Desserts

  • Banana Tapioca Pudding
  • Tapioca, coconut milk, and bananas, topped with toasted sesame seeds.
Extras

  • Add Extra Noodles to Entree
  • Add Shrimp to Entre
  • Add Chicken to Entree
Gluten Free Appetizers

  • Gluten Free Goi Cuon
  • Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper. No peanut sauce.
  • Gluten Free Bo Bia
  • Soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper. No peanut sauce.
  • Gluten Free Chao Tom
  • Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce. No peanut sauce.
  • Gluten Free Banh Cuon
  • Steamed Vietnamese ravioli of chicken & mushrooms with chili lime garlic sauce.
  • Gluten Free Goi Cuon
  • Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper. No peanut sauce.
  • Gluten Free Bo Bia
  • Soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper. No peanut sauce.
  • Gluten Free Banh Cuon
  • Steamed Vietnamese ravioli of chicken & mushrooms with chili lime garlic sauce.
Gluten Free Main Courses

  • Gluten Free Tom Xao Sate
  • Sauted jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic.
  • Gluten Free Mi Xao Don Chay
  • Stir-fried mixed vegetables & tofu with a side of rice.
  • Gluten Free Cari Tom
  • Sauted jumbo shrimp with Japanese eggplant in a coconut curry sauce.
  • Gluten Free Mi Xao Do Bien
  • Stir-fried shrimp, scallops, calamari, & mixed vegetables with a side of rice.
  • Gluten Free Bo Sate
  • Sauted diced filet mignon with sate spice, yams & string beans.
  • Gluten Free Sup Do Bien
  • Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops and whitefish with vermicelli noodles & aromatic herbs. Available for dinner only.
  • Gluten Free Ga Xao Xa Ot
  • Wok-seared lemongrass chicken breast strips with portobello mushrooms.
  • Gluten Free Tom Xao Sate
  • Sauted jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic.
  • Gluten Free Mi Xao Don Chay
  • Stir-fried mixed vegetables & tofu with a side of rice.
  • Gluten Free Bo Sate
  • Sauted diced filet mignon with sate spice, yams & string beans.
  • Gluten Free Ga Xao Xa Ot
  • Wok-seared lemongrass chicken breast strips with portobello mushrooms.
Gluten Free Main Courses

  • Gluten Free Banh Pho Xao
  • Rice noodles sauted with bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu.
Gluten Free Salads

  • Gluten Free Goi Bun So
  • Grilled sea scallop salad with rice noodles or mesclun greens, roasted peanuts, & lime vinaigrette. Served with mesclun greens.
  • Gluten Free Goi Ga Xoai
  • Grilled chicken with mango, tomatoes, cucumber and tamarind dressing. Served with mesclun greens.
  • Gluten Free Goi Ngo Sen
  • Lotus root & tofu salad with cucumbers & tomatoes. No dressing. Served with mesclun greens.
  • Gluten Free Goi Bo
  • Cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette. Served with mesclun greens.
  • Gluten Free Goi Atiso
  • Artichoke & crabmeat salad with tomatoes, sesame & tamarind dressing. Served with mesclun greens.
  • Gluten Free Goi Bun So
  • Grilled sea scallop salad with rice noodles or mesclun greens, roasted peanuts, & lime vinaigrette. Served with mesclun greens.
  • Gluten Free Goi Ngo Sen
  • Lotus root & tofu salad with cucumbers & tomatoes. No dressing. Served with mesclun greens.
  • Gluten Free Goi Bo
  • Cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette. Served with mesclun greens.
  • Gluten Free Goi Atiso
  • Artichoke & crabmeat salad with tomatoes, sesame & tamarind dressing. Served with mesclun greens.
Gluten Free Side Dishes

  • Gluten Free Jasmine Rice
  • Steamed white rice. Choice of small or large.
  • Gluten Free Steamed Brown Rice
  • Choice of small or large.
  • Gluten Free Ca Tim Nuong
  • Grilled Japanese eggplant in a spicy basil lime sauce.
  • Gluten Free Rau Xao
  • Sauteed peashoots.
  • Gluten Free Mien Xao
  • Stir-fried cellophane noodles with crabmeat, Asian mushrooms & cilantro.
  • Gluten Free Com Chien
  • House fried rice with chicken & vegetables. No oyster sauce.
  • Gluten Free Com Chien Tom
  • House fried rice with shrimp & vegetables. No oyster sauce.
  • Gluten Free Ca Tim Nuong
  • Grilled Japanese eggplant in a spicy basil lime sauce.
  • Gluten Free Mien Xao
  • Stir-fried cellophane noodles with crabmeat, Asian mushrooms & cilantro.
  • Gluten Free Com Chien
  • House fried rice with chicken & vegetables. No oyster sauce.
  • Gluten Free Com Chien Tom
  • House fried rice with shrimp & vegetables. No oyster sauce.
Gluten Free Soups

  • Gluten Free Pho
  • Hearty oxtail soup with rice noodles, beef tenderloin slices and aromatic herbs. No plum sauce.
  • Gluten Free Canh Hoanh Ton
  • Seafood dumplings in a clear broth with fresh herbs.
  • Gluten Free Sup Man Cua
  • Asparagus & crabmeat soup in a clear broth with fresh herbs.
  • Gluten Free Sup Ga
  • Chicken soup with sliced baby corn & cilantro.
  • Gluten Free Pho
  • Hearty oxtail soup with rice noodles, beef tenderloin slices and aromatic herbs. No plum sauce.
  • Gluten Free Sup Ga
  • Chicken soup with sliced baby corn & cilantro.
Main Course

  • Bo Sate
  • Sauteed diced filet mignon with sate spice, yams, and string beans.
  • Bo Bitet Tom Nuong
  • Grilled filet mignon and sauteed shrimp, served with tomato rice pilaf and mesclun greens. Available nut/peanut free.
  • Bo La Lot
  • Ground tenderloin of beef with lemongrass, garlic, wrapped in la lot leaves with oyster sauce & shallots, served with vermicelli noodles, mint, cilantro & cucumbers.
  • Bo Sate
  • Sauteed diced filet mignon with sate spice, yams, and string beans.
  • Mi Xao Don Chay
  • Stir-fried mixed vegetables and tofu over crispy egg noodles, with a light garlic oyster sauce. Available nut/peanut free and/or shellfish free.
  • Bun Thit Nuong
  • Thinly sliced barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts. Available nut/peanut free.
  • Ga Xao Cari
  • Sauteed, diced chicken with Japanese eggplant, mango, yams, string beans, and cashew nuts in a yellow curry sauce. Available nut/peanut free.
  • Com Tho Ga
  • Clay-pot chicken with crimini mushrooms, peapods, and ginger, over seasoned rice.
  • Ga Xao Xa Ot
  • Wok-seared lemongrass chicken strips with portobello mushrooms, & a basil chili sauce. Available nut/peanut free and/or shellfish free.
  • Tom Xao Sate
  • Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, and garlic. Available nut/peanut free.
  • Ca Nuong
  • Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce. Available nut/peanut free.
  • Mi Xao Do Bien
  • Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Available nut/peanut free.
  • Ca Nuong La Chuoi
  • Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side.
  • Mi Xao Don Chay
  • Stir-fried mixed vegetables and tofu over crispy egg noodles, with a light garlic oyster sauce. Available nut/peanut free and/or shellfish free.
  • Banh Pho Xao
  • Rice noodles sauted with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, tofu, or shrimp. Available nut/peanut free and/or shellfish free.
  • Bun Thit Nuong
  • Thinly sliced barbecued pork, served warm, over angel hair noodles, with mesclun greens and lime garlic fish sauce and peanuts. Available nut/peanut free.
  • Banh Pho Xao
  • Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce. Served with your choice of beef, chicken, tofu, or shrimp. Available nut/peanut free and/or shellfish free.
  • Ga Nuong Xa
  • Oven-roasted chicken, with lemongrass and chili-lime dipping sauce. Available nut/peanut free.
  • Vit Quay
  • Ginger-marinated roast duck, with tamarind dipping sauce. Available nut/peanut free and/or shellfish free.
  • Ga Xao Cari
  • Sauteed, diced chicken with Japanese eggplant, mango, yams, string beans, and cashew nuts in a yellow curry sauce. Available nut/peanut free.
  • Ga Xao Xa Ot
  • Wok-seared lemongrass chicken breast over portobello mushrooms, & a basil chili sauce. Available nut/peanut free and/or shellfish free.
  • Tom Xao Sate
  • Sauteed jumbo shrimp, asparagus, onions & scallions in a light sauce of sate spice, chili, and garlic. Available nut/peanut free.
  • Cari Tom
  • Sauted jumbo shrimp with Japanese eggplant in a curried coconut sauce. Available nut/peanut free.
  • Ca Nuong La Chuoi
  • Grilled trout with oyster mushrooms, dried mushrooms and cellophane noodles served steamed in a banana leaf with curry sauce on the side.
  • Mi Xao Do Bien
  • Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles, with a light garlic oyster sauce. Jasmine rice available upon request. Available nut/peanut free.
  • Ca Nuong
  • Grilled salmon over vermicelli noodles with dill, mesclun greens and ginger-lime garlic fish sauce. Available nut/peanut free.
  • Sup Do Bien
  • Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, and whitefish, with vermicelli noodles and aromatic herbs. Available nut/peanut free.
  • Tau Hu Cari
  • Firm tofu with eggplant, asparagus, mango, yams, & cashew nuts in yellow coconut curry sauce. Available nut/peanut free and/or shellfish free.
  • Tau Hu Cari
  • Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in yellow coconut curry sauce. Available nut/peanut free and/or shellfish free.
Salad

  • Goi Xoai
  • Mixed greens with extra firm tofu, mango, tomatoes, pineapple red wine vinegar-soy dressing.
Salads

  • Goi Bun So
  • Grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette. Served over mesclun greens. Available nut/peanut free.
  • Bo Luc Lac
  • Salad of warm, seared filet mignon served over watercress, with red wine vinaigrette. Served over mesclun greens. Available nut/peanut free.
  • Goi Ngo Sen
  • Lotus root and tofu salad with cucumbers, tomatoes & chili lime soy dressing. Served over mesclun greens. Available nut/peanut free and/or shellfish free.
  • Goi Bo
  • Cold, spicy beef salad with chili, lemongrass, basil, and chili garlic vinaigrette. Served over mesclun greens. Available nut/peanut free and/or shellfish free.
  • Goi Atiso
  • Artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing. Served over mesclun greens. Available nut/peanut free.
  • Goi Ca
  • Grilled Salmon with pineapple, grape tomatoes, cucumber, & pineapple vinaigrette. Served over mesclun greens. Available nut/peanut and/or shellfish free.
  • Goi Ngo Sen
  • Lotus root and tofu salad with cucumbers, tomatoes and chili lime soy dressing. Served over mesclun greens. Available nut/peanut free and/or shellfish free.
  • Goi Bun So
  • Grilled sea scallops, with garlic noodles, roasted peanuts, and lime vinaigrette. Served over mesclun greens. Available nut/peanut free.
  • Bo Luc Lac
  • Salad of warm, seared filet mignon served over watercress, with red wine vinaigrette. Served over mesclun greens. Available nut/peanut free.
  • Goi Bo
  • Cold, spicy beef salad with chili, lemongrass, basil, and chili-garlic vinaigrette. Served over mesclun greens. Available nut/peanut free and/or shellfish free.
  • Goi Atiso
  • Artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing. Served over mesclun greens. Available nut/peanut free.
  • Goi Ga Xoai
  • Grilled chicken with mango, tomatoes, cucumber and tamarind dressing. Served over mesclun greens. Available nut/peanut free and/or shellfish free.
Side Dishes

  • Jasmine Rice
  • Steamed white rice. Available nut/peanut free and/or shellfish free.
  • Com Chien
  • House-fried rice with chicken and vegetables. Available nut/peanut free and/or shellfish free.
  • Ca Tim Nuong
  • Grilled Japanese eggplant in a spicy basil-lime fish sauce. Available nut/peanut free and/or shellfish free.
  • Rau Xao
  • Sauteed peashoots in a light garlic oyster sauce. Available nut/peanut free.
  • Mien Xao
  • Stir-fried cellophane noodles with crabmeat, Asian mushroom, and cilantro. Available nut/peanut free.
  • Brown Rice
  • Choice of small or large. Available nut/peanut free and/or shellfish free.
  • Com Chien Tom
  • House fried rice with shrimp and vegetables.
  • Com Chien
  • House-fried rice with chicken and vegetables. Available nut/peanut free and/or shellfish free.
  • Ca Tim Nuong
  • Grilled Japanese eggplant in a spicy basil-lime fish sauce. Available nut/peanut free and/or shellfish free.
  • Rau Xao
  • Sauteed peashoots in a light garlic oyster sauce. Available nut/peanut free.
  • Mien Xao
  • Stir-fried cellophane noodles with crabmeat, Asian mushroom, and cilantro. Available nut/peanut free.
  • Com Chien Tom
  • House fried rice with shrimp and vegetables. Available nut/peanut free and/or shellfish free.
  • Jasmine Rice
  • Steamed white rice. Available nut/peanut free and/or shellfish free.
  • Side of Garlic Chilli Sauce
Soups

  • Pho
  • Hearty oxtail soup with rice noodles, beef tenderloin slices, and aromatic herbs. Available nut/peanut free and/or shellfish free.
  • Canh Hoanh Ton
  • Seafood dumplings with fresh herbs in a clear broth.
  • Sup Ga
  • Chicken soup with sliced baby corn and cilantro. Available nut/peanut free.
  • Sup Man Cua
  • Asparagus and crabmeat soup in a clear broth with fresh herbs. Available nut/peanut free.
  • Sup Ga
  • Chicken soup with sliced baby corn and cilantro. Available nut/peanut free.
  • Pho
  • Hearty oxtail soup with rice noodles, beef tenderloin slices, and aromatic herbs. Available nut/peanut free and/or shellfish free.

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