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Kamehachi
Faroe Island salmon shioyaki or teriyaki, vegetable tempura, ebi shumai, edamame, CHICKEN TERIYAKI16hijiki, salad, Japanese pickles. Served with white rice and miso soup.
Chicken teriyaki, vegetable tempura, ebi shumai, edamame, hijiki, salad, Japanese Atlantic salmon, teriyaki, sautéed vegetables.pickles. Served with white rice and miso soup.
Vegetable tempura with curry salt, deep fried organic tofu with sautéed mushrooms, salad, edamame, goma ae, Japanese pickles. Served with white rice.
Chicken simmered in sweet soy dashi broth with eggs over rice.Served with miso soup, Japanese pickles.
Deep fried Berkshire pork loin cutlet, onion simmered in sweet soy dashi broth with eggs over rice. Served with miso soup, Japanese pickles.
Deep fried Berkshire pork loin cutlet, onion simmered in sweet soy dashi broth with eggs over rice. Served with miso soup and Japanese pickles.
Grilled mackerel, grated daikon radish, lemon, hijiki. Served with white rice and miso soup.
Soy & pork flavored broth, egg noodles, roasted pork, scallion, onion, menma, egg and spinach.
Garlic ginger teriyaki, broccoli. Served with white rice and miso soup.
Atlantic salmon, teriyaki, sautéed vegetables.pickles. Served with white rice and miso soup.Served with white rice and miso soup.
Half tuna and half cucumber roll, california roll, nigiri sushi of tuna, salmon, white fish. Served with miso soup.
Tuna, salmon, yellowtail, white fish, mackerel, shrimp, squid, octopus, tamago. Served with miso soup.
Two pieces each of tuna, salmon, yellowtail, white fish. Served with white rice and miso soup.
Snow crab, avocado and cucumber .
Avocado, asparagus and cucumber.
Shrimp and cucumber.
Freshwater eel, avocado, cucumber and crunch.
Egg omelette, spinach, gourd and Japanese pickles.
Pickled gourd
Cucumber
Yellowtail and scallion.
Smoked salmon, cream cheese and scallion.
Pickled daikon radish, shiso and sesame seed.
Crab, tuna, yellowtail, salmon, shrimp and avocado.
Marinated shiitake mushroom and avocado.
Marinated shiitake mushroom and avocado.
Salmon, avocado, cucumber and spicy mayo.
Scallop, avocado, cucumber and spicy mayo.
Tuna and spicy mayo.
Tuna, avocado, cucumber and spicy mayo.
Tuna.
Shrimp tempura, scallion, mayo and cucumber.
Plum paste, shiso, sesame seed and cucumber.
Eel and cucumber.
Sweet potato, cucumber, avocado and asparagus.
Tempura shrimp, snow crab, tuna, jalapeno, avocado and blazing sauce.
Tuna, yellowtail, salmon, crabstick, masago, lettuce and cucumber.
Freshwater eel, ebi, tobiko, crunch and wasabi mayo.
Tuna, avocado, cucumber and masago.
Spicy tuna, tuna, crunch, eel sauce, tobiko and wasabi mayo.
Tuna, yellowtail, masago, avocado, cilantro, jalapeno and spicy mayo.
Crab, salmon, salmon roe, avocado and cucumber.
Bluefin fatty tuna, takuan Japanese and pickles.
Menu for Kamehachi provided by Allmenus.com
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