Cuisines and Dishes at Kamehachi:
- Japanese
- Sushi
- Asian
Kamehachi
1531 N Wells St,
Chicago
IL
60610
kamehachi.com (312) 929-1222
Menu for Kamehachi
Hot Appetizers
-
Gyoza
$5.95
fried potstickers stuffed with seasoned vegetables & pork, with spicy sesame dipping sauce.
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Shumai
$5.95
today's selection of steamed dumplings with spicy sesame dipping sauce.
-
Shrimp Tempura
$8.95
shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce.
-
Vegetable Tempura
$7.95
assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce.
-
Yakitori
$6.95
skewers of chicken, green peppers & onions, grilled with teriyaki sauce.
-
Asparagus Beef Rolls
$8.95
sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce.
-
Tori Kara
$5.95
japanese spicy fried chicken wings.
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Tatsuta Age
$5.95
deep-fried nuggets of chicken.
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Softshell Crab
$9.95
seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce.
-
Sauteed Scallops
$8.95
sea scallops, lightly floured and pan-fried in lemon-soy butter.
-
Kaki Fry
$6.95
breaded deep-fried oysters, served with japanese barbecue sauce & lemon.
-
Dynamite
$10.95
seafood baked in a spicy mayonnaise with shitake mushroom & masago.
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Agedashi Tofu
$5.95
lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes.
-
Mushroom Medley
$6.95
exotic blend of mushrooms sauteed in sake wine and garlic butter.
Cold Appetizers
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Edamame
$4.95
boiled soybeans in the pod.
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Goma Ae
$4.95
boiled spinach served with sweet sesame sauce.
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Oshitashi
$4.95
boiled spinach topped with dried bonito, served with a soy dressing.
-
Vegetable Spring Roll
$6.95
colorful tofu wrappers filled with shitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce.
-
Hiya-Yakko
$5.95
chilled squares of tofu, served on ice, with soy dipping sauce & seasonings.
-
Oshinko Moriawase
$4.95
colorful assortment of sweet, sour and salty japanese pickled vegetables.
-
Sugaki
$8.95
fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce.
Soup-Salad & Sunomono
-
Miso Shiru
$2.50
soybean soup with scallions, seaweed & tofu.
-
Kamehachi Salad
$5.95
special mixed greens, served with kamehachi house dressing.
-
Asian Chicken Salad
$9.95
mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing.
-
Tri-Color Seaweed Salad
$5.95
three varieties of crunchy sea vegetables with sesame dressing.
-
Hiyashi Wakame
$5.95
assorted seaweed marinated in a red pepper and sesame dressing.
-
Kyuri Su
$4.95
sliced cucumber in a rice vinegar dressing.
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Kani Su
$10.95
crab, seaweed & cucumber in a delicate rice vinegar dressing.
-
Tako Su
$8.95
octopus, seaweed & cucumber in a delicate rice vinegar dressing.
-
Ebi Su
$6.95
shrimp, seaweed & cucumber in a delicate rice vinegar dressing.
Noodles
-
Yaki Soba
$8.95 - $10.95
japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce. add chicken, shrimp or beef.
-
Yaki Udon
$8.95 - $10.95
japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce, add chicken, shrimp or beef.
-
Cha Soba
$9.95
chilled green tea noodles & soy dipping sauce.
-
Zaru Soba
$8.95
cold buckwheat noodles served with seasonings & a light soy dipping sauce.
-
Ten Zaru Soba
$11.95
cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce.
-
Tempura Soba
$11.95
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura.
-
Tempura Udon
$11.95
thick noodles in a seasoned hot broth with shrimp and vegetable tempura.
-
Nabeyaki Udon
$12.95
thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken.
Kitchen Entrees
-
Asian Lamb Chops
$18.95
grilled french-cut lamb chops, marinated in garlic-sesame soy sauce.
-
Chicken Teriyaki
$14.95
chicken marinated and grilled with teriyaki sauce.
-
Salmon Teriyaki
$17.95
filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted).
-
Steak Teriyaki
$19.95
new york strip steak grilled with teriyaki sauce.
-
Asparagus Beef Rolls
$16.95
thinly sliced beef rolled with asparagus & scallions, broiled with teriyaki sauce.
-
Shrimp Tempura
$15.95
shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce.
-
Vegetable Tempura
$13.95
fresh vegetables, battered and delicately deep-fried with dipping sauce.
-
Chilean Sea Bass
$18.95
broiled sea bass marinated in a citrus and sake wine sauce.
-
Sukiyaki
$18.95
thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles.
-
Ton Katsu
$14.95
pork tenderloin, battered with bread crumbs and deep-fried, with japanese barbecue sauce.
-
Chicken Katsu
$14.95
chicken breast, battered with bread crumbs & deep-fried, with japanese barbecue sauce.
-
Combination Dinner
$19.95
chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a california roll.
Nigiri Sushi
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Anago
$3.00
sea eel (no raw seafood!).
-
Botan Ebi
$5.00
sweet raw shrimp.
-
Ebi
$2.50
shrimp (no raw seafood!).
-
Chu Toro
medium fatty tuna.
-
Green Tobiko
$3.50
wasabi tobiko.
-
Hamachi
$3.50
yellowtail.
-
Hirame
$3.00
flounder.
-
Hotategai
$3.50
scallop.
-
Ika
$2.75
squid.
-
Ikura
$3.50
salmon roe.
-
Inari
$2.50
soybean pocket (no raw seafood!).
-
Kaki
$3.00
oyster.
-
Kani
$4.00
crab (no raw seafood!).
-
Kanikama
$2.50
crabstick (no raw seafood!).
-
Maguro
$3.00
tuna.
-
Masago
$3.25
smelt roe.
-
Mirugai
giant clam.
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Namasake
$2.75
salmon.
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O Toro
fatty tuna.
-
Saba
$2.50
mackerel.
-
Sake
$3.00
smoked salmon (no raw seafood!).
-
Super White Tuna
$4.00
esolar.
-
Suzuki
$2.75
sea bass.
-
Tai
$2.75
red snapper.
-
Tako
$3.00
octopus (no raw seafood!).
-
Tamago
$2.50
egg omelet (no raw seafood!).
-
Unagi
$3.00
freshwater eel (no raw seafood!).
-
Uni
$4.50
sea urchin roe.
-
White Tuna
$3.00
albacore tuna.
Maki-Mono
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Aac Maki
$5.25
asparagus, avocado & cucumber (no raw seafood!).
-
Alaskan Maki
$7.95
crab leg, avocado & cucumber (no raw seafood!).
-
California Roll
$5.95
crab, avocado & cucumber (no raw seafood!).
-
Chicago Crazy Roll
$9.95
tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago.
-
Dragon Roll
$12.95
freshwater eel, cucumber & tempura crunch rolled outside with avocado, drizzled with eel sauce (8 pieces) (no raw seafood!).
-
Ebikyu Deluxe Maki
$5.50
shrimp, avocado & cucumber (no raw seafood!).
-
Futomaki
$7.95
spinach, gourd, shitake mushroom, japanese pickle, cucumber & egg omelet (4 pieces) (no raw seafood!).
-
Green Turtle Roll
$12.95
freshwater eel & tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce (8 pieces).
-
Kamehachi Roll
$6.95
tuna, avocado & cucumber rolled (inside out) in masago.
-
Kanikama Roll
$4.25
crabstick (no raw seafood!).
-
Kappa Maki
$4.25
cucumber (no raw seafood!).
-
Negi Hamachi Maki
$5.95
yellowtail & scallions.
-
Negi Maguro Maki
$5.95
tuna & scallions.
-
New York Maki
$6.95
smoked salmon, cream cheese & scallion (no raw seafood!).
-
Rainbow Roll
$12.95
crab, avocado & cucumber wrapped outside with tuna, salmon, whitefish & shrimp (8 pieces).
-
Sakekyu
$5.95
fresh or smoked salmon & cucumber.
-
Salmon Skin Maki
$5.95
broiled smoked salmon skin & cucumber (no raw seafood!).
-
Shitake Maki
$5.50
shitake mushroom & avocado (no raw seafood!).
-
Special Salmon Roll
$7.95
baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce (5 pieces).
-
Spicy California Roll
$6.25
crab, avocado, cucumber & spicy mayonnaise (no raw seafood!).
-
Spicy Salmon Deluxe
$6.25
spicy salmon roll with avocado & cucumber.
-
Spicy Scallop Roll
$6.50
scallops & spicy mayonnaise.
-
Spicy Tuna Roll
$5.95
tuna & spicy mayonnaise.
-
Spicy Tuna Deluxe
$6.50
spicy tuna roll with avocado & cucumber.
-
Spider Roll
$9.95
fried softshell crab & cucumber (5 pieces) (no raw seafood!).
-
Summer Roll
$9.95
tuna, yellowtail, green bell pepper, avocado, masago, cilantro, spicy mayonnaise, spicy sesame oil & lime (5 pieces).
-
Sunset Roll
$11.95
crab, avocado, cucumber wrapped outside with fresh salmon, topped with salmon roe & sweet miso sauce (8 pieces).
-
Tekka Maki
$5.50
tuna.
-
Tekkyu Maki
$5.95
tuna & cucumber.
-
Tempura Shrimp Roll
$6.95
deep-fried shrimp tempura, scallions, mayonnaise & cucumber (5 pieces) (no raw seafood!).
-
Unakyu Maki
$6.25
freshwater eel & cucumber (no raw seafood!).
Sushi Bar Entrees
-
Oyster Shooter
$5.95
fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper.
-
Sashimi Appetizer
$11.95
chef's selection of today's fresh fish filets.
-
Beginner's Sushi 101
$7.95
1/2 california roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi (no raw seafood!).
-
Kamehachi Sushi A
$15.95
tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup.
-
Kamehachi Sushi B
$18.95
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup.
-
Kamehachi Combo
$20.95
all the favorites ... tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a california roll, served with miso soup.
-
Sushi Deluxe
$24.95
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a california roll, served with miso soup.
-
Sushi & Sashimi Combination
$24.95
tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup.
-
All Tuna Sashimi
$20.95
tuna filets artfully prepared sashimi-style, served with miso soup and rice.
-
Sashimi Moriawase
$22.95
chef's artistic presentation of today's freshest sashimi assortment (filets of seafood), served with miso soup and rice.
-
Sashimi Deluxe
$29.95
chef's deluxe presentation of today's freshest sashimi assortment, served with miso soup and rice.
-
Chirashi
$20.95
assorted filets of seafood on a bed of vinegared rice, served with miso soup.
-
Tekka-Don
$20.95
tuna sashimi filets on a bed of vinegared rice, served with miso soup.
-
Sushi Boat
$175.00 - $200.00
(allow approximately 45 minutes for preparation) chef's beautiful array of sushi and sashimi (serves 6-10 people ir 2 - 5 for an entree).
Sample Of Our Specials
-
Toro Tartare
fatty bluefin tuna seasoned with pink peppercorns and chives, served with a mache salad with balsamic vinaigrette dressing.
-
Glazed Chicken
soy-honey mustard glazed chicken served with sauteed oriental vegetables.
-
Norwegian Roll
smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce.
-
Asian Lamb Chops
french cut lamb chops served with wasabi mashed potatoes and french green beans.
-
Toro Tobanyaki
grilled tuna toro with japanese mushrooms in a yuzu butter sauce.
-
Kumamoto Oyster
six raw oysters, served with three kinds of salsas.
-
Stuffed Poblano Peppers
grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. served with tofu sesame sauce.
-
Eggplant Dengaku
broiled japanese eggplant topped with a sweet dark miso sauce.
-
Asian Salad
baby sprouts, mache, enoki mushrooms, and quail eggs served with plum wine dressing.
-
Breaded Crab Claws
three stuffed crab claws, lightly breaded and delicately deep-fried.
-
Crab Cakes
snow crabmeat mixed with assorted sweet peppers. served with mango salsa.
-
Shrimp Kogane-Yaki
three butterflied shrimp baked with an egg yolk topping.
-
Spicy Baked Green Lipped Mussels
four mussels baked and served with jalapeno mayonnaise.
-
Hamachi Kama
broiled yellowtail collar served with ponzu sauce.
-
Vegetable Harumaki
three egg rolls with vegetable filling served with a dipping sauce.
-
Hokkigai
surf clam served nigiri style or as sashimi.
Sample Of Our Desserts
-
New York Cheesecake
classic new york cheesecake served with a choice of chocolate or caramel sauce.
-
Tiramisu
three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder.
-
Bitter Chocolate Mousse Cake
delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate.
-
Apple Tart
crisp, short pastry based topped with glazed apples and decorated with short pastry strips. ask your sever to top it off with caramel sauce.
-
Mochi Ice Cream
choice of vanilla, chocolate, strawberry, mango and kona coffee.
-
Ice Cream
choice of green tea, red bean, vanilla, and mango.
Menu for Kamehachi provided by Allmenus.com
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Other menus for Kamehachi
Dining options for Kamehachi
Ratings and Reviews for Kamehachi
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May 25 2012
Andrew J. via Yelp
I've been Yelping for years and have found it to be wonderful way to find restaurants and businesses in the cities I travel to...and yet, I've never been...read more
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May 24 2012
David A. via Yelp
New Location - 5 Stars, great new space, wide open, not cramped, tables with privacy Waiter that does not write anything down, repeats order multiple time...read more
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May 21 2012
Rob J. via Yelp
Best sushi in Chicago; on par with the coasts, though you pay for it.read more
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Jun 16 2008
Southernfoody via Citysearch
It was nice to have a private room--that much we loved for our large group. The terrible part was how hot the place was! Even wit...read more
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Jan 23 2008
HelloKimiko via Citysearch
Kamehachi has something for both the uber-trendy and the old-fashioned. Their menu ranges from inventive sushi, if you're feeling ...read more
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Dec 11 2007
via Citysearch
A romantic atmosphere, decent service and great food. Great sushi and I hear it has great cocktails as well. If you want to go on ...read more
From Citysearch
In Short
The main floor is standard sushi restaurant; the second floor ''cafe'' a low-lit lounge, the outdoor garden a welcoming oasis. The expansive menu offers a hefty selection of maki and combination rolls, from spicy tuna maki to Chicago Crazy Roll, a tasty mouthful of yellowtail, tuna and fresh salmon. Other must-try items include soft shell crab, edamame, cold green-tea noodles, and broiled, salt-encrusted clams with lemon-soy dipping sauce.
