- Japanese
- Sushi
- Asian
Kamehachi
Menu for Kamehachi
Menu for Kamehachi provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Kamehachi
Dining options for Kamehachi
Ratings and Reviews for Kamehachi
-
May 25 2012
Andrew J. via Yelp
I've been Yelping for years and have found it to be wonderful way to find restaurants and businesses in the cities I travel to...and yet, I've never been...read more
-
May 24 2012
David A. via Yelp
New Location - 5 Stars, great new space, wide open, not cramped, tables with privacy Waiter that does not write anything down, repeats order multiple time...read more
-
May 21 2012
Rob J. via Yelp
Best sushi in Chicago; on par with the coasts, though you pay for it.read more
-
Jun 16 2008
Southernfoody via Citysearch
It was nice to have a private room--that much we loved for our large group. The terrible part was how hot the place was! Even wit...read more
-
Jan 23 2008
HelloKimiko via Citysearch
Kamehachi has something for both the uber-trendy and the old-fashioned. Their menu ranges from inventive sushi, if you're feeling ...read more
-
Dec 11 2007
via Citysearch
A romantic atmosphere, decent service and great food. Great sushi and I hear it has great cocktails as well. If you want to go on ...read more
In Short
The main floor is standard sushi restaurant; the second floor ''cafe'' a low-lit lounge, the outdoor garden a welcoming oasis. The expansive menu offers a hefty selection of maki and combination rolls, from spicy tuna maki to Chicago Crazy Roll, a tasty mouthful of yellowtail, tuna and fresh salmon. Other must-try items include soft shell crab, edamame, cold green-tea noodles, and broiled, salt-encrusted clams with lemon-soy dipping sauce.
