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1400 N Wells St Chicago, IL 60610
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skewers of chicken, green peppers and onions, grilled with teriyaki sauce
sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce
Japanese spicy fried chicken wings
sea scallops, lightly floured and pan-fried in lemon-soy butter
seasonal crab prepared kara age style, lightly floured and fried, with lemon-soy dipping sauce
deep-fried nuggets of chicken
lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes
seafood baked in a spicy mayonnaise with shiitake mushroom and masago
breaded deep-fried oysters, served with Japanese barbecue sauce and lemon
assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
todays selection of steamed dumplings with spicy sesame dipping sauce
fried potstickers stuffed with seasoned vegetables and pork, with spicy sesame dipping sauce
exotic blend of mushrooms sauteed in sake wine and garlic butter
traditional dish of boiled tofu and Asian vegetables in a clear broth
fresh chilled oysters, served on ice, with ponzu - lemon-soy sauce
colorful assortment of sweet, sour and salty Japanese pickled vegetables
colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce
chilled squares of tofu, served on ice, with soy dipping sauce and seasonings
boiled spinach topped with dried bonito, served with a soy dressing
boiled spinach served with sweet sesame sauce
boiled soybeans in the pod
soybean soup with scallions, seaweed and tofu
thinly sliced cucumber in a delicate rice vinegar dressing
Alaskan king crab, seaweed and cucumber in a delicate rice vinegar dressing
octopus, seaweed and cucumber in a delicate rice vinegar dressing
shrimp, seaweed and cucumber in a delicate rice vinegar dressing
special mixed greens, served with Kamehachi house dressing
mixed greens with marinated grilled chicken, scallions and crunchy noodles, sesame dressing
three varieties of crunchy sea vegetables with sesame dressing
assorted seaweed marinated in a red pepper and sesame dressing
served with miso soup and rice
chicken breast grilled with teriyaki sauce
filet of salmon grilled in teriyaki sauce or prepared shioyaki style - salted
New York Strip Steak - 12 oz grilled with teriyaki sauce
sliced beef with asparagus and scallions, broiled with teriyaki sauce
shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce
fresh vegetables, battered and delicately deep-fried, with dipping sauce
sauteed shrimp, scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy
broiled sea bass marinated in a citrus and sake wine sauce
grilled French-cut lamb chops, marinated in garlic-sesame soy sauce
thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles
pork tenderloin, bread crumb battered and deep-fried, with barbecue sauce
chicken breast, bread crumb battered and deep-fried, with barbecue sauce
chicken, beef or salmon teriyaki with shrimp and vegetable tempura and a California roll
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce
cold buckwheat noodles served with shrimp and vegetable tempura with a light soy dipping sauce
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura
thick noodles in a seasoned hot broth with shrimp and vegetable tempura
thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake and chicken
cold buckwheat noodles served with seasonings and a light soy dipping sauce
chilled green tea noodles and soy dipping sauce
fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions and dash of chili pepper
chefs selection of todays fresh fish filets
Tuna filets artfully prepared sashimi style, with miso soup and rice
chefs artistic presentation of todays freshest sashimi assortment - filets of seafood, with miso soup and rice
chefs deluxe presentation of todays freshest sashimi assortment, served with miso soup and rice
assorted filets of seafood on a bed of vinegared rice, with miso soup
tuna sashimi filets on a bed of vinegared rice, served with miso soup
chefs beautiful array of sushi and sashimi - serves 6-10 for an appetizer or 2-5 for an entrée
half California roll, half cucumber roll, with shrimp and egg omelette nigiri sushi
tuna, salmon, whitefish, shrimp, mackerel, egg omelette and cucumber roll, served with miso soup
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette and tuna roll, served with miso soup
tuna, yellowtail, salmon and shrimp sushi, a spicy tuna roll and a California roll, with miso soup
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe and octopus, a California roll and miso soup
tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail sashimi, with miso soup
seaweed rolls - 6 pcs unless noted
plum paste and shiso leaf
tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime (5 Pcs)
crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe and sweet miso sauce (8 Pcs)
spicy salmon roll with avocado and cucumber
fried softshell crab, masago, scallions and cucumber (5 Pcs)
freshwater eel and cucumber
tuna
tuna and cucumber
shrimp tempura, scallions, mayonnaise and cucumber (5 Pcs)
cucumber
Japanese fermented soybeans
fresh or smoked salmon and cucumber
freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy Wasabi Sauce (8 Pcs)
baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce (5 Pcs)
snow crab, avocado, cucumber and spicy mayonnaise
tuna and spicy mayonnaise
spicy tuna roll with avocado and cucumber
yellowtail and scallions
tuna and scallions
tuna, avocado and cucumber rolled inside out in masago
crabstick
spinach, gourd, shiitake mushroom, japanese pickle, cucumber and egg omelette
broiled smoked salmon skin and cucumber
smoked salmon, cream cheese and scallion
crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and Shrimp
shiitake mushroom and avocado
scallops and spicy mayonnaise
asparagus, avocado and cucumber
king crab, avocado and cucumber
snow crab, avocado and cucumber
tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago
freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce
shrimp, avocado and cucumber
pressed on rice - 1 piece
