Before it was hip to eat sushi, this place was already happening.

In Short
The main floor is standard sushi restaurant; the second floor ''cafe'' a low-lit lounge, the outdoor garden a welcoming oasis. The expansive menu offers a hefty selection of maki and combination rolls, from spicy tuna maki to Chicago Crazy Roll, a tasty mouthful of yellowtail, tuna and fresh salmon. Other must-try items include soft shell crab, edamame, cold green-tea noodles, and broiled, salt-encrusted clams with lemon-soy dipping sauce.