Kamehachi Of Tokyo

240 E Ontario St, Chicago IL 60611 kamehachi.com (312) 587-0600

Cuisines and Dishes at Kamehachi Of Tokyo:

Japanese
Sushi

Menu for Kamehachi Of Tokyo

Hot Appetizers

Gyoza $5.95
fried potstickers stuffed with seasoned vegetables and pork, with spicy sesame dipping sauce
Shumai $5.95
today's selection of steamed dumplings with spicy sesame dipping sauce
Shrimp Tempura $7.95
shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
Vegetable Tempura $6.95
assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
Yakitori $5.95
skewers of chicken, green peppers and onions, grilled with teriyaki sauce
Asparagus Beef Rools $8.95
sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce
Tori Kara $4.95
Japanese spicy fried chicken wings
Tatsuta Age $5.95
deep-fried nuggets of chicken
Softshell Crab $8.95
seasonal crab prepared kara age style, lightly floured and fried, with lemon-soy dipping sauce
Sauteed Scallops $8.95
sea scallops, lightly floured and pan-fried in lemon-soy butter
Kaki Fry $5.95
breaded deep-fried oysters, served with Japanese barbecue sauce and lemon
Dynamite $9.95
seafood baked in a spicy mayonnaise with shiitake mushroom and masago
Agedashi Tofu $5.95
lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes
Yudofu $6.95
traditional dish of boiled tofu and Asian vegetables in a clear broth
Mushroom Medley $5.95
exotic blend of mushrooms sauteed in sake wine and garlic butter

Cold Appetizers

Edamame $4.50
boiled soybeans in the pod
Goma Ae $4.95
boiled spinach served with sweet sesame sauce
Oshitashi $4.95
boiled spinach topped with dried bonito, served with a soy dressing
Hiya-Yakko $5.50
chilled squares of tofu, served on ice, with soy dipping sauce and seasonings
Vegetable Spring Roll $5.95
colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce
Oshinko Moriawase $4.95
colorful assortment of sweet, sour and salty Japanese pickled vegetables
Sugaki $7.95
fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce

Soup, Salads and Sunomono (Vinaigrette)

Miso Shiru $2.00
soybean soup with scallions, seaweed and tofu
Kyuri Su $4.50
thinly sliced cucumber in a delicate rice vinegar dressing
Kani Su $9.95
alaskan king crab, seaweed and cucumber in a delicate rice vinegar dressing
Tako Su $7.95
octopus, seaweed and cucumber in a delicate rice vinegar dressing
Ebi Su $6.95
shrimp, seaweed and cucumber in a delicate rice vinegar dressing
Kamehachi Salad $4.95
special mixed greens, served with kamehachi house dressing
Asian Chicken Salad $8.95
mixed greens with marinated grilled chicken, scallions and crunchy noodles, sesame dressing
Tri-Color Seaweed Salad $5.95
three varieties of crunchy sea vegetables with sesame dressing
Hiyashi Wakame $5.95
assorted seaweed marinated in a red pepper and sesame dressing

Dinner Entrees

Chicken Teriyaki $13.95
chicken breast grilled with teriyaki sauce
Salmon Teriyaki $16.95
filet of salmon grilled in teriyaki sauce or prepared shioyaki style (salted)
Steak Teriyaki $17.95
New York strip steak (12 oz) grilled with teriyaki sauce
Asparagus Beef Rolls $16.95
sliced beef with asparagus and scallions, broiled with teriyaki sauce
Shrimp Tempura $14.95
shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce
Vegetable Tempura $11.95
fresh vegetables, battered and delicately deep-fried, with dipping sauce
Seafood Combination $18.95
sauteed shrimp, scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy
Chilean Sea Bass $17.95
broiled sea bass marinated in a citrus and sake wine sauce
Asian Lamb Chops $17.95
grilled French-cut lamb chops, marinated in garlic-sesame soy sauce
Sukiyaki $17.95
thin slices of beef simmering in broth with Napa cabbage, tofu, onions, mushrooms and clear noodles
Ton Katsu $13.95
pork tenderloin, bread crumb battered and deep-fried, with barbecue sauce
Chicken Katsu $13.95
chicken breast, bread crumb battered and deep-fried, with barbecue sauce
Combination Dinner $18.95
chicken, beef or salmon teriyaki with shrimp and vegetable tempura and a California roll

Noodles

Yaki Soba $8.95 - $10.95
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce
Yaki Udon $8.95 - $10.95
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce
Cha Soba $7.95
chilled green tea noodles and soy dipping sauce
Zaru Soba $7.95
cold buckwheat noodles served with seasonings and a light soy dipping sauce
Ten Zaru Soba $10.95
cold buckwheat noodles served with shrimp and vegetable tempura with a light soy dipping sauce
Tempura Soba $10.95
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura
Tempura Udon $10.95
thick noodles in a seasoned hot broth with shrimp and vegetable tempura
Nabeyaki Udon $11.95
thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake and chicken

Sushi Bar

Oyster Shooter $3.95
fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions and dash of chili pepper
Sashimi Appetizer $10.95
chef's selection of today's fresh fish filets
Beginner's Sushi 101 $6.95
(no raw seafood!) 1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi
Kamehachi Sushi A $14.95
tuna, salmon, whitefish, shrimp, mackerel, egg omelette and cucumber roll, served with miso soup
Kamehachi Sushi B $17.95
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette and tuna roll, served with miso soup
Kamehachi Combo $19.95
tuna, yellowtail, salmon and shrimp sushi, a spicy tuna roll and a California roll, with miso soup
Sushi Deluxe $23.95
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe and octopus, a California roll and miso soup
Sushi and Sashimi Combo $23.95
tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail sashimi, with miso soup
All Tuna Sashimi $19.95
tuna filets artfully prepared sashimi style, with miso soup and rice
Sashimi Moriawase $21.95
chef's artistic presentation of today's freshest sashimi assortment (filets of seafood), with miso soup and rice
Sashimi Deluxe $28.95
chef's deluxe presentation of today's freshest sashimi assortment, served with miso soup and rice
Chirashi $19.95
assorted filets of seafood on a bed of vinegared rice, with miso soup
Tekka-Don $19.95
tuna sashimi filets on a bed of vinegared rice, served with miso soup
Sushi Boat $150.00 - $175.00
(allow up to 45 minutes for preparation) chef's beautiful array of sushi and sashimi (serves 6-10 for an appetizer or 2-5 for an entree)

Sushi A La Carte Maki-Mono

Aac Maki $4.95
asparagus, avocado and cucumber
Alaskan Maki $6.95
king crab, avocado and cucumber
California Roll $5.50
snow crab, avocado and cucumber
Chicago Crazy Roll $8.95
tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago
Dragon Roll $11.95
freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce
Ebikyu Deluxe Maki $4.95
shrimp, avocado and cucumber
Futomaki $6.50
spinach, gourd, shiitake mushroom, Japanese pickle, cucumber and egg omelette
Green Turtle Roll $12.95
freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce
Kamehachi Roll $5.95
tuna, avocado and cucumber rolled (inside out) in masago
Kanikama Roll $3.95
crabstick
Kappa Maki $3.95
cucumber
Natto Maki $3.95
Japanese fermented soybeans
Negi Hamachi Maki $4.95
yellowtail and scallions
Negi Maguro Maki $4.95
tuna and scallions
New York Maki $5.95
smoked salmon, cream cheese and scallion
Rainbow Roll $12.95
crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and shrimp
Sakekyu $4.95
fresh or smoked salmon and cucumber
Salmon Skin Maki $4.95
broiled smoked salmon skin and cucumber
Shiitake Maki $4.50
shiitake mushroom and avocado
Special Salmon Roll $6.95
baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce
Spicy California Roll $5.75
snow crab, avocado, cucumber and spicy mayonnaise
Spicy Salmon Deluxe $5.75
spicy salmon roll with avocado and cucumber
Spicy Scallop Roll $5.50
scallops and spicy mayonnaise
Spicy Tuna Roll $4.95
tuna and spicy mayonnaise
Spicy Tuna Deluxe $5.50
spicy tuna roll with avocado and cucumber
Spider Roll $8.95
fried softshell crab, masago, scallions and cucumber
Summer Roll $8.95
tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime
Sunset Roll $9.95
crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe and sweet miso sauce
Tekka Maki $4.75
tuna
Tekkyu Maki $4.95
tuna and cucumber
Tempura Shrimp Roll $5.95
shrimp tempura, scallions, mayonnaise and cucumber
Ume Shiso Maki $3.95
plum paste and shiso leaf
Unakyu Maki $4.95
freshwater eel and cucumber

Sushi A La Carte Nigiri Sushi

Anago $3.00
sea eel
Botan Ebi $5.00
sweet raw shrimp
Ebi $2.25
shrimp
Chu Toro $0.00
medium fatty tuna
Green Tobiko $3.00
wasabi tobiko
Hamachi $3.00
yellowtail
Hirami $2.50
flounder
Hotategai $3.00
scallop
Ika $2.25
squid
Ikura $3.00
salmon roe
Inari $2.00
soybean pocket
Kaki $2.50
oyster
Kani $3.75
crab
Kanikama $2.00
crabstick
Maguro $2.50
tuna
Masago $3.00
smelt roe
Mirugai $4.00
giant clam
Namasake $2.50
salmon
O Toro $0.00
fatty tuna
Saba $2.00
mackeral
Sake $2.75
smoked salmon
Super White Tuna $4.00
escolar
Suzuki $2.50
sea bass
Tai $2.50
red snapper
Tako $2.75
octopus
Tamago $2.00
egg omelette
Unagi $2.75
freshwater eel
Uni $4.00
sea urchin roe
White Tuna $2.50
albacore tuna

Menu for Kamehachi Of Tokyo provided by Allmenus.com

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Reviews for Kamehachi Of Tokyo

Ratings and Reviews for Kamehachi Of Tokyo

Jul 25 2011

Irene G. via Yelp

Went here on a little date with the bf and had a lovely time. Sushi was yummy or at least as good as sushi can get. If you like tea, they were very...read more
Jul 23 2011

Joyce H. via Yelp

The good: - portions are larger-sized, as long as you're not ordering sushi - tranquil atmosphere, spacious dining room - gracious service - cooked foods...read more
Jun 21 2011

Albert K. via Yelp

I came here for lunch and my initial impression was very good. The restaurant was very tidy, service was prompt, and the atmosphere was classy. The server...read more
Nov 25 2008

via Citysearch

Kamehachi is one of my favorite restaurants. It's where I fell in love with shrimp dumplings (shumai) and what a love it is! Eve...read more
Oct 17 2008

chang21 via Citysearch

We walked into this restaurant craving oysters on a whim. It was near closing time and the restaurant was almost empty but we were...read more
Sep 03 2008

sleepybuggy11 via Citysearch

If you like mediocre over-priced Japanese food, try this sushi place. My husband and I were excited to have a nice sushi/sashimi ...read more

From Citysearch

The Scene
Forget cramped sushi parlors with no elbow room--Kamehachi's Streeterville location scores big points for both style and comfort. The luxuriously open, airy space offers plenty of room between tables, with noise level at an energetic but manageable buzz. It's a zen-like, organic setting, from the bamboo waterfall at the entrance to the ubiquitous greenery and tree branches. Service is smart and quick, with a mixed crowd of Mag Mile tourists and trendy business diners.

The Food
Count on Kamehachi's expansive menu of consistently excellent Japanese fare: hot and cold appetizers, intriguing maki rolls, and more than two dozen varieties of nigiri (pieces). You can't go wrong with tantalizing starters like asparagus rolled in tender, marinated beef, or classic goma-ae (boiled spinach with sweet sesame sauce). Rolls are creative and varied, like the excellent Chicago Crazy Roll: tuna, yellowtail, salmon, crab, cucumber, lettuce and masago caviar. For vegetarians, there's tempting tempura, teriyaki, noodles, and a variety of meatless rolls.

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