Gioco

1312 S Wabash Ave, Chicago, IL 60605
(312) 939-3870

Main

Antipasti

$10.00
Insalata Di Spinaci e Barbietole

spinach, gorganzola, baby beets, red peppers and honey mustard balsamic dressing

$9.00
Carpaccio Di Barbabietole

beet carpaccio with frisee, upland cress, mushrooms, truffle oil

$10.00
Melanzane Fritte

fried eggplant, buffalo mozzarella and cherry tomato sauce

$12.00
Carpaccio alla Harry’s Bar

carpaccio of beef, capers, mustard aoli, arugula and parmigiano

$9.00
Calamari Fritti

fried Calamari

$10.00
Carciofi Crostata

artichoke tart, carmalized fennel, red onion, oven-dried tomato and green olive emmulsion

$11.00
Prosciutto e Melone

‘academia barilla’ parma prosciutto, seasonal melon and arugula

$8.00
Insalata Ligure

green beans, tomato, onions, balsamic and herbs, extra virgin olive oil and toasted crouton.

$8.00
Panzanella e Mozzarella Fresca

heirloom tomatoes, cucumber, red onion, fennel and bread salad

$11.00
Insalata Di Polpo

marinated octopus, arugula, carrots, celery and olives

$8.00
Polpette Di Carne

veal, pork and beef meatballs served in pomodoro sauce and topped with fresh mozzarella

$9.00
Carpaccio Di Polpo

carpaccio of octopus, fresh oregano and black olives

$10.00
Cozze alla Marinara

steamed mussels, white wine, garlic and tomato

Paste

$15.00
Gnocchi di Bufalo Ricotta alla Parmigiana

bufalo ricotta gnocchi glazed in tomato, butter and parmigiano

$15.00
Rigatoni alla Paese

Spicy Italian sausage, escarole, cherry tomatoes and parmesan broth

$17.00
Pappardelle al Ragu Di Cinghiale

wide ribbon pasta, red wine braised wild boar

$16.00
Spaghetti alla Chitarra

hand made spaghetti and tuscan style meat ragu

$15.00
Tortelloni Di Ricotta e Spinaci

ricotta and spinach tortelloni, pecorino toscano, sage and butter

Ravioli Di Giorno

Secondi

$22.00
Costata Di Maiale

12 oz grilled pork chop stuffed with fontina, grapes and sage served with sauteed Swiss chard and apple cider reduction

$32.00
Filetto Con Salsa Al Barolo

two 4 oz filets,cippolini onions, dandelion greens and barolo sauce

$26.00
Scaloppine di Vitello ai Funghi

scaloppine of veal, mushrooms and spinach

$26.00
Tagliata Di Manzo

10 oz New York Strip, potatoes and herbs, red wine sauce

$55.00
Bistecca alla Fiorentina

40 oz porterhouse for two

$35.00
Costata Di Manzo con Funghi Trifolati

wood-grilled 16oz prime ribeye and sauteed mushrooms

$24.00
Cappesante Di Tartufo

truffle scented scallops, white polenta and wild mushroom sauce

$21.00
Branzino Con Tortino Di Patate

pan roasted striped bass filet, potato Napoleon and balsamic sauce

$21.00
Salmone con Fagioli

roasted norwegian salmon, escarole, cherry tomatoes and cannellini beans

$17.00
Pollo Arrosto in Salsa d’Aglio Dolce

roasted half chicken, sauteed artichokes,garlic thyme sauce

Contorni

$4.00
Panella

creamy chick pea fries with parmesan cheese

$5.00
Rapini

broccoli rabe with garlic

$7.00
Spinaci and Patate

sauteed spinach with yukon potatoes and garlic

$7.00
Asparagi alla Parmigiana

wood grilled asparagus and parmesan cheese

Pizze al Forno

$10.00
Bianca

pancetta, taleggio cheese, mozzarella and Rosemary

$10.00
Vedure al Forno

wood grilled vegetables with herbed goat cheese

$8.00
Margherita

tomato, mozzarella and fresh basil

$11.00
Prosciutto

prosciutto, tomato and mozzarella