Cuisines and Dishes at Gioco:
- Italian
Gioco
1312 S Wabash Ave,
Chicago
IL
60605
gioco-chicago.com (312) 939-3870
Menu for Gioco
Menu for Gioco provided by Allmenus.com
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Dining options for Gioco
Ratings and Reviews for Gioco
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Apr 30 2012
kirk g. via Yelp
Service was first rate. Food was FINE but hardly extraordinary. I typically shoot for specials as they are a little more interesting and adventurous than...read more
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Apr 27 2012
Fred M. via Yelp
Amazing from start to finish! The best dining experience I have ever had! Gaetano treated us like family visiting his home and his cuisine should not be...read more
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Apr 24 2012
Joseph J. via Yelp
I've been here several times in the past few years and have enjoyed every meal. Food quality is always very good and servers always checked with us...read more
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Oct 14 2008
via Citysearch
I went here this past weekend and I was very impressed with the service. The food came extremely fast and the waiter was very frie...read more
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Sep 12 2008
bokworm via Citysearch
Last night, 7pm, we went to get pizzas, with no reservation and a convention in town, they were able to seat the two of us, very q...read more
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Apr 28 2008
via Citysearch
My husband and I went to Gioco over the weekend. I very much enjoyed my meatball appetizer. I had the beef filet and he had the...read more
From Citysearch
The Scene
Once deserted, this stretch of Wabash Street now positively pulses with activity. Gioco can take some credit, having opened up shop in this 'hood back in late '99. The space is stylish, comfortable and loud with the buzz of conversation from a hip, all-ages crowd.
The Food
Gioco's still got it, serving simple, excellent Italian fare with a contemporary twist. Nearly every dish scores: paper-thin octopus carpaccio, savory steamed mussels with white wine, seared sea scallops with crispy artichokes ... who needs entrees when you can choose from starters like these? A salad of buffalo mozzarella and tomato sprinkled with fresh basil is basic, and perfect. Pasta-lovers will swoon over the hand-rolled penne, light as air and bathing in a delicate cream sauce studded with peas and prosciutto. Or skip noodles and go for flaky, tender grilled salmon or whole bass with rapini, mouth-watering seafood options both.
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