Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
1312 S Wabash Ave Chicago, IL 60605
(A link to this page will be included in your email)
artichoke tart, carmalized fennel, red onion, oven-dried tomato and green olive emmulsion
fried Calamari
carpaccio of beef, capers, mustard aoli, arugula and parmigiano
steamed mussels, white wine, garlic and tomato
carpaccio of octopus, fresh oregano and black olives
veal, pork and beef meatballs served in pomodoro sauce and topped with fresh mozzarella
‘academia barilla’ parma prosciutto, seasonal melon and arugula
marinated octopus, arugula, carrots, celery and olives
heirloom tomatoes, cucumber, red onion, fennel and bread salad
fried eggplant, buffalo mozzarella and cherry tomato sauce
beet carpaccio with frisee, upland cress, mushrooms, truffle oil
spinach, gorganzola, baby beets, red peppers and honey mustard balsamic dressing
green beans, tomato, onions, balsamic and herbs, extra virgin olive oil and toasted crouton.
bufalo ricotta gnocchi glazed in tomato, butter and parmigiano
Spicy Italian sausage, escarole, cherry tomatoes and parmesan broth
wide ribbon pasta, red wine braised wild boar
hand made spaghetti and tuscan style meat ragu
ricotta and spinach tortelloni, pecorino toscano, sage and butter
roasted half chicken, sauteed artichokes,garlic thyme sauce
roasted norwegian salmon, escarole, cherry tomatoes and cannellini beans
pan roasted striped bass filet, potato Napoleon and balsamic sauce
truffle scented scallops, white polenta and wild mushroom sauce
wood-grilled 16oz prime ribeye and sauteed mushrooms
40 oz porterhouse for two
12 oz grilled pork chop stuffed with fontina, grapes and sage served with sauteed Swiss chard and apple cider reduction
two 4 oz filets,cippolini onions, dandelion greens and barolo sauce
scaloppine of veal, mushrooms and spinach
10 oz New York Strip, potatoes and herbs, red wine sauce
creamy chick pea fries with parmesan cheese
broccoli rabe with garlic
wood grilled asparagus and parmesan cheese
sauteed spinach with yukon potatoes and garlic
prosciutto, tomato and mozzarella
tomato, mozzarella and fresh basil
wood grilled vegetables with herbed goat cheese
pancetta, taleggio cheese, mozzarella and Rosemary
