Dragonfly Mandarin
832 W Randolph St, Chicago, IL 60607 (312) 787-7600Main
Fruits of the Sea
sweet and tender sea scallops, king prawns, lobster tail and crabmeat accompanied with mushrooms, snow peas, baby corn, napa, red peppers and the chef's favorite spices all cooked in a light sauce and carefully served on a shredded potato nest
Happy Family
a unification of prawns, scallops, beef, chicken, pork, crabmeat and chinese vegetables in our delectable brown sauce
Dragonfly and Phoenix
broiled whole maine lobster alongside our honeymoon chicken in a perfect marriage
Teasers
broiled beef and green onions rolled, oven-baked brushed with a secret sauce
perfectly spiced stir-fried chicken and vegetables served on two cool lettuce cups
six crescent-shaped pan-fried dumplings stuffed with ground chicken and vegetables served with a ginger soy sauce
three king prawns and vegetables rolled in heavenly flakes of coconut and lightly fried to perfection. All indulged in a delectable szechwan sweet and tangy sauce
shanghai spring rolls, crab puffs, garlicy bean curd, beefy beefy and resting chicken (minimum two persons)
whole calamari oven-baked delicately placed on top of a bed of lettuce and brushed with a teriyaki glaze
crispy tofu, scallions, tasty garlic sauce a zesty combination
salt and pepper spiced soft shell crabs lightly fried
two crab claws enclosed in an aromatic shrimp puff
two vegetable rolls wrapped in a pancake deep fried to perfection
From the Pot
a hearty mix of chicken and corn cooked in an egg broth
a hearty mix of shrimp, chicken, mushrooms and vegetables with sizzling floating rice cakes
tender chicken dumplings in a delicate seasoned broth with a fried egg delight
a spicy and clever combination of flavors joined with fresh mushrooms, tofu and bamboo shoots in a rich egg flour broth
Fowl
steamed jasmine rice or natural brown rice is served with entrees
chicken sauteed with mushrooms, broccoli and water chestnuts all drizzled with a hot garlic sauce
crispy on the outside, tender on the inside stir-fried in our sesame sauce the perfect combination
chicken, bell peppers and snow peas stir-fried in a light mango vinaigrette sauce with mangos and cherries
lightly fried chicken stir-fried in a tantalizing sauce with red chili peppers
wok-seared chicken garnished with peanuts and red chili peppers stir-fried in a special spicy sauce
chicken lightly battered and deep fried cooked in a sweet and tangy lemon sauce resting on a bed of vegetables
chef's special recipe for his version of the peking duck marinated half duck in a gentle hoisin sauce with scallions served with crepes
wok-seared chicken prepared in a black bean sauce
chicken dressed with basil leaves in a light flavorful sauce
Meat
steamed jasmine rice or natural brown rice is served with entrees
pork slipped in a batter and deep fried then sautéed with green peppers, pineapple chunks and cherries in a sweet and sour sauce
shredded pork, eggs and vegetables wrapped in mandarin crepes with scallions and hoisin sauce
sliced flank steak stir-fried and cooked mongolian style with mushrooms, yellow onions and scallions in a light wine sauce seasoned with hoisin sauce
sliced flank steak sautéed in a sweet hot tangy sauce with a hint of grand marnier garnished with fresh orange peels and hot chili peppers
sliced beef tenderloin sautéed in a spectrum of peapods, sweet red peppers and baby corn
12 oz. filet mignon marinated mandarin style fancied with steamed asparagus and mushrooms
Greens
steamed jasmine rice or natural brown rice is served with entrees
Spinach, mushrooms, bean sprouts, eggs, scallions and bamboo shoots served with mandarin crepes and hoisin sauce
string beans and snow peas stir-fried in a lightly spiced sauce
spinach stir-fried with garlic
our chef's picks of the season's freshest and finest vegetables cooked to perfection
crispy bean curd and scallions mixed in a lusciously spiced black bean sauce
crispy silken bean curd and scallions cooked in a spicy gravy
Grains
all of the below may be served with your choice of chicken, beef, pork or shrimp add $2 for shrimp
egg noodles stir-fried with vegetables in a brown sauce and then pan-fried
soft noodles stir-fried in a lightly spiced sauce showered with vegetables
thin rice noodles stir-fried in a plethora of chinese vegetables
wide rice noodles pan-fried and layered with your choice of meat cooked in oyster sauce, onions and ginger
chef's special blend of ingredients and spices to create an indulgent fried rice
lettuce, snow peas and baby corn mixed with fried rice spiced with curry and cooked with a chili sauce
fried rice made to your liking with your choice of meat and vegetables
From the Garden
six king prawns stir-fried with water chestnuts and onions in a szechwan sauce
scallops sautéed in a rich hunan sauce consisting of red chili peppers, garlic and ginger accompanied by a ring of broccoli flourettes
(steamed jasmine rice or natural brown rice is served with entrees) tender sea scallops and prawns sautéed in a delicate garlic and ginger sauce
Romaine lettuce and red cabbage topped off with our succulent calamari and crunchy noodles served in our special sweet vinaigrette sauce
cucumbers, carrots and bean sprouts nested on a bed of spicy cold noodles with a touch of sweet and tangy peanut sauce
steamed or deep fried dungeoness crab with a special blend of garlic, chinese parsley and other spices accompanied with dragonfly's special sauce
six lightly stir-fried prawns seasoned with ginger, garlic and green onions
lightly fried tilapia fillets, sautéed in a spicy red ginger sauce sitting on top of a bed vegetables
