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sweet and tender sea scallops, king prawns, lobster tail and crabmeat accompanied with mushrooms, snow peas, baby corn, napa, red peppers and the chef's favorite spices all cooked in a light sauce and carefully served on a shredded potato nest
shanghai spring rolls, crab puffs, garlicy bean curd, beefy beefy and resting chicken (minimum two persons) (per person)
$5.00
Shanghai Spring Rolls
two vegetable rolls wrapped in a pancake deep fried to perfection
$8.00
Crab Puffs
two crab claws enclosed in an aromatic shrimp puff
$12.00
Ponzu Crab
salt and pepper spiced soft shell crabs lightly fried
$5.00
Garlicy Tofu
crispy tofu, scallions, tasty garlic sauce a zesty combination
$11.00
Calamari
whole calamari oven-baked delicately placed on top of a bed of lettuce and brushed with a teriyaki glaze
$7.00
Beefy Beefy
broiled beef and green onions rolled, oven-baked brushed with a secret sauce
$7.00
Resting Chicken
perfectly spiced stir-fried chicken and vegetables served on two cool lettuce cups
$7.00
Koo - Teigh
six crescent-shaped pan-fried dumplings stuffed with ground chicken and vegetables served with a ginger soy sauce
$11.00
Szechwan Coconut Prawns
three king prawns and vegetables rolled in heavenly flakes of coconut and lightly fried to perfection. All indulged in a delectable szechwan sweet and tangy sauce
