Cuisines and Dishes at Custom House:
Custom House
500 S Dearborn St,
Chicago
IL
60605
customhouse.com (312) 523-0200
Menu for Custom House
Menu for Custom House provided by Allmenus.com
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Dining options for Custom House
Ratings and Reviews for Custom House
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May 07 2012
Galina M. via Yelp
Wasnt a huge fan. Maybe because our waitress had sort of an attitude, which I can N EVER understand! But anyways, we ordered a bunch of dishes to share and...read more
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May 04 2012
James S. via Yelp
Fresh ingredients well prepared. The coffee could be better and the bread was a bit tough but the rest of my breakfast was good. Very nice decor too.read more
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May 03 2012
Mia S. via Yelp
I had been wanting to try this place for quite sometime and finally got lunch here with my boyfriend for Valentine's Day. I'm disappointed at how small the...read more
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May 31 2008
Iusamet via Citysearch
Wow!! the best food in chicago area, i'm from Mexico and i was for a year here, Chicago. As mexican i eat my food very seasoned an...read more
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Nov 21 2007
tomcat710 via Citysearch
This place was really good. I didn't know what to expect but I wanted to go somewhere that was nice and not pretentious. This pl...read more
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Nov 04 2007
sorod via Citysearch
Coming from L.A. and spending months of the year in NYC and Tokyo, I was hoping for a great meal from Custom House, Chicago. The c...read more
From Citysearch
The Scene
Taupe, chocolate and splashes of burgundy warm this contemporary South Loop restaurant. Separated from the front bar by a floating wine rack, the dining room is surrounded by floor-to-ceiling windows on three sides, anchored by a stacked-flagstone wall with a window to the busy kitchen. A raised center floor houses booths for two or four; tables around the perimeter afford sweeping street views. Service is prompt and mindful.
The Food
The seasonally inspired menu focuses on meat with several fish and seafood options. First courses include silky tuna tartare alongside Mediterranean olives; earthy roasted sweetbreads are cooked tender with glazed bacon. Main courses like melt-in-the-mouth Maine scallops pair with a la carte sides like leek and blue cheese gratin or creamy polenta. Rich, comforting braised lamb served in a miniature cast-iron crock is a hearty dish with cannelini, root vegetables and fennel sausage. Sweet finishes include milk chocolate cake with custard and sorbet.
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