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banana leaf wrapped salmon filet and saffron quinoa ragout with a touch of mojo de ajo
$12.00
Cachapas de Papa
Colombian style corn crepes filled with three-potato mash and costa rican irazu cheese, aji mirasol sauce, zucchini con crema
$14.00
Chilaca Rellena
fire roasted, sugarcane infused chilaca chile filled with eggplant caviar and san ignacio blue cheese, almond sofrito cream sauce
$19.00
Costilla Estofada
beer-braised beef short rib, fire roasted tomatillo avocado salsa, Mexican rice, broiled spring onions
$38.00
Bistec a la Parrilla
grilled, recaito rubbed 14oz Allen brothers' USDA prime New York steak, chorizo crusted twice-baked potato, 'la marquesa' style mushroom jus
$32.00
Mar y Tierra
grilled, 8oz Allen brothers' USDA prime ribeye steak, and two mojo de ajo colossal prawns, grilled asparagus, Caribbean root vegetable mash, chimichurri butter
$25.00
Filete Jibaro
four 2 oz pan seared, red chimichurri crusted filet mignon medallions, pearl onion hogao sauce, Caribbean root vegetable mash
airy sponge cake drenched in four-milk sauce, pistachio tulip cookie, cinnamon tea mousse, red fruit compote
$8.00
Espuma de Mango
intense mango mousse, strawberry ceviche in a half Brazilian red papaya
$12.00
Tranquilidad Chocolate Martini
a blend of the world's only chocolate made from bolivian wild cocoa beans, sweet dairy cream, argentinian sugarcane vodka and vermeer chocolate cream, splashed with mozart black chocolate liqueur
$4.00
Ice Creams
sweet corn vanilla pistachio praline chocolate
$4.00
Sorbets
coconut milk guava white sangria
$7.00
Crepas de Guineitos
warm plantain crepes filled with sherry-stewed baby bananas, doce de leite sauce, pistachio praline ice cream