Cuatro

2030 S Wabash Ave
Chicago, IL 60616

(312) 842-8856

Appetizers

  • Coctel Vuelve a la Vida
    •  
    • $12.00
  • ahi tuna, baby octopus, squid and seared shrimp, acapulco style cocktail sauce, pico de gallo, avocado
  • Ceviche de Salmon y Callos
    •  
    • $11.00
  • citrus-marinated salmon, seared bay scallops, avocado, pickled red onions; tamarind-aji panca vinaigrette
  • Ceviche Vegetariano
    •  
    • $6.00
  • hearts of palm, baby bella mushrooms, white asparagus, avocado, pico de gallo, oregano laced citrus dressing
  • Humitas Verdes de Pollo
    •  
    • $8.00
  • cilantro scented fresh corn tamale filled with criollo chicken bits, poblano rajas con crema
  • Flautas de Barbacoa
    •  
    • $8.00
  • crisp corn 'flutes' filled with slow roasted, agave-wrapped beef, anejo cheese, cilantro crema, caramelized onion-tomato salsa
  • Empanadas de Pernil
    •  
    • $7.00
  • slow-roasted pork and black bean empanadas, warm hominy and spinach salad, guajillo escabeche sauce
Soups

  • Crema de Choclo
    •  
    • $6.00
  • creamy fire-roasted corn and potato chowder with a touch of tomato and jalapeno
Salads

  • Ensalada de Palmitos
    •  
    • $8.00
  • hearts of palm marinated in spicy escabeche, piquin shrimp over arugula and iceberg lettuce, pineapple-honey vinaigrette
  • Ensalada de Xuxu
    •  
    • $7.00
  • broiled, spice rubbed chayote squash, baby spinach, cucumbers, pear tomatoes, queso frito, bitter orange vinaigrette
  • Ensalada Caribe
    •  
    • $6.00
  • jicama, pineapple, cucumber and oranges tossed in spicy chamoy dressing over chopped Romaine lettuce.
Entrees

  • Filete Jibaro
    •  
    • $25.00
  • four 2 oz pan seared, red chimichurri crusted filet mignon medallions, pearl onion hogao sauce, Caribbean root vegetable mash
  • Mar y Tierra
    •  
    • $32.00
  • grilled, 8oz Allen brothers' USDA prime ribeye steak, and two mojo de ajo colossal prawns, grilled asparagus, Caribbean root vegetable mash, chimichurri butter
  • Bistec a la Parrilla
    •  
    • $38.00
  • grilled, recaito rubbed 14oz Allen brothers' USDA prime New York steak, chorizo crusted twice-baked potato, 'la marquesa' style mushroom jus
  • Costilla Estofada
    •  
    • $19.00
  • beer-braised beef short rib, fire roasted tomatillo avocado salsa, Mexican rice, broiled spring onions
  • Chuleta en Mole de Platano Macho
    •  
    • $24.00
  • pan- roasted sugarcane juice-cured double pork chop, plantain mole, crisp yuca cake, green beans sofrito
  • Pechuga Rellena
    •  
    • $22.00
  • oven roasted, red poblano and farmers cheese stuffed bone-in chicken breast, fresh corn tamale, warm chayote salad, guajillo chili jus
  • Pinchos de Pollo
    •  
    • $14.00
  • grilled chicken brochettes basted with tamarind jerk sauce, moros and cristianos, maduro plantains
  • Asopao de Camarones
    •  
    • $17.00
  • mojo-sauteed shrimp on dominican chorizo and saffron jasmine rice, black beans and plantain guisado
  • Moqueca do Mar
    •  
    • $24.00
  • tilapia, shrimp, sea scallops squid and littleneck clams in a spicy tomato-coconut milk broth, coconut rice, plantain tostones
  • Trucha Amazonas
    •  
    • $21.00
  • pan-fried yuca meal-crusted boneless trout filled with bobo rock shrimp, bacon sauteed chard
  • Salmon Entamalado
    •  
    • $19.00
  • banana leaf wrapped salmon filet and saffron quinoa ragout with a touch of mojo de ajo
  • Cachapas de Papa
    •  
    • $12.00
  • Colombian style corn crepes filled with three-potato mash and costa rican irazu cheese, aji mirasol sauce, zucchini con crema
  • Chilaca Rellena
    •  
    • $14.00
  • fire roasted, sugarcane infused chilaca chile filled with eggplant caviar and san ignacio blue cheese, almond sofrito cream sauce
Dessert

  • Pastel de Chocolate
    •  
    • $8.00
  • oaxacan chocolate mousse cake, cocoa nib-tequila creme, sweet corn ice cream
  • Crepas de Guineitos
    •  
    • $7.00
  • warm plantain crepes filled with sherry-stewed baby bananas, doce de leite sauce, pistachio praline ice cream
  • Batata Cake
    •  
    • $6.00
  • warm sweet potato upside-down cake, orange mango salsa, coconut milk sorbet
  • Abacaxi Crème Brulee
    •  
    • $6.00
  • yerba mate-perfumed caramelized vanilla custard with a pineapple confit bottom, cinnamon polvoron cookies
  • Flan Montado
    •  
    • $6.00
  • hazelnut flan and dark chocolate cake duet, plantain caramel sauce, coffee syrup a charge of 2 dollars per slice applies to all byo cakes
  • Pastel Cuatro Leches
    •  
    • $6.00
  • airy sponge cake drenched in four-milk sauce, pistachio tulip cookie, cinnamon tea mousse, red fruit compote
  • Espuma de Mango
    •  
    • $8.00
  • intense mango mousse, strawberry ceviche in a half Brazilian red papaya
  • Tranquilidad Chocolate Martini
    •  
    • $12.00
  • a blend of the world's only chocolate made from bolivian wild cocoa beans, sweet dairy cream, argentinian sugarcane vodka and vermeer chocolate cream, splashed with mozart black chocolate liqueur
  • Ice Creams
    •  
    • $4.00
  • sweet corn vanilla pistachio praline chocolate
  • Sorbets
    •  
    • $4.00
  • coconut milk guava white sangria

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