Overall Rating:

Based on 140 Reviews
![]()
I went to Cuatro on a Friday night for... read more.
![]()
Not only is Cuatro situated in one of... read more.
![]()
Went to this restaurant at the... read more.
![]()
if you're looking for a nice place to... read more.
![]()
The inside of Cuatro is much nicer than... read more.
![]()
I live in the South Loop, so Cuatro is... read more.


The Scene
Contemporary and welcoming, this South Loop spot has exposed ceiling beams and ducts, floor-to-ceiling windows and an aquarium behind the bar offering views to the adjacent kitchen. Earthy tones dominate the warmly lit space punctuated by splashes of aqua and vibrant paintings. Anchorhing the room, an ebony bar houses see-and-be-seen types and girls-night-out groups while they wait for tables. Banquettes to the left and nicely spaced booths and tables in the dining areas to the right provide formal seating.
The Food
The Latin American and Caribbean menu offers starters like light , fresh salmon and bay scallop seviche; chunky-creamy roasted corn and potato chowder; and delicate, cilantro-laced tamales filled with chicken and poblano peppers. Entrees include a fall-off-the-bone beer-braised short rib whose richness is offset by a tart tomatillo salsa. Stuffed with poblano peppers and cheese, the golden oven-roasted, bone-in chicken breast has robust flavor. For dessert: delectable Oaxacan chocolate mousse cake.
Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.