Coco Pazzo

300 W Hubbard St
Chicago, IL 60610

(312) 836-0900

Antipasti

  • Antipasti Misti (P.A)
    •  
  • Imported italian cured meats, grilled and roasted vegetables, grains, parmesan
  • Mozzarella di Bufala
    •  
    • $15.00
  • Imported buffalo milk mozzarella, oven dried tomatoes, basil
  • Barbabietole in Crosta
    •  
    • $10.00
  • Roasted beet and ricotta tart, shaved fennel, citrus
  • Polenta E Funghi
    •  
    • $10.00
  • Creamy pumpkin polenta, mushroom ragu, parmesan
  • Gamberoni Arrosto
    •  
    • $13.00
  • Wood roasted prawns, sweet corn, chanterelle mushrooms, swiss chard, farinata
  • Fritto Misto di Mare
    •  
    • $12.00
  • Crispy fried rock shrimp, squid, zucchini, artichokes, fennel, lemon, parsley
  • Cozze in Guazzetto
    •  
    • $10.00
  • Steamed west coast mussels, white runner beans, green onion, chili oil
  • Coda Alla Vaccinara
    •  
    • $12.00
  • Red wine braised oxtail with star anise, celery root puree
  • Carpaccio di Manzo
    •  
    • $12.00
  • Smoked beef tenderloin, shaved raw brussels sprouts, whole grain mustard, marcona almonds
  • La Ribolitta
    •  
    • $8.00
  • Traditional tuscan black cabbage, vegetable, bread soup, extra virgin olive oil
Insalate

  • Scarola
    •  
    • $9.00
  • Escarole, treviso, red onion, walnuts, pecorino, lemon oil
  • Mele E Sedano
    •  
    • $9.00
  • Heirloom apples, celery root, toasted hazelnuts, gorgonzola dolce, cider vinaigrette
  • Pere E Anatra
    •  
    • $10.00
  • Roasted bosc pears, endive, house cured duck prosciuttto, pickled pomegranates, goat cheese
  • Mista
    •  
    • $8.00
  • Assorted seasonal greens, cucumber. radish, grape tomatoes, castelvetrano olives
Paste

Appetizer portion available

  • Ravioli di Zucca
    •  
    • $17.00
  • Handmade butternut squash filled pasta, maple brown butter, sage, amaretti
  • Tagliatelle di Castagne
    •  
    • $17.00
  • Handmade chestnut pasta, roasted pumpkin, assorted mushrooms, leeks, parmesan
  • Spaghetti Alla Chitarra
    •  
    • $16.00
  • Hand cut guitar string pasta, fresh tomato sauce, buffalo ricotta
  • Linguine Alle Vongole
    •  
    • $19.00
  • Manilla clams, broccoletti, bottarga, toasted garlic, chili flakes
  • Tagliolini Neri
    •  
    • $18.00
  • Black squid ink pasta, rock shrimp, julienned zucchini, white wine, pomodorini, marjoram
  • Gnocchi al Ragu
    •  
    • $18.00
  • Homemade potato gnocchi, braised beef short ribs, red wine, porcini broth, rosemary
  • Tortelli di Fagiano
    •  
    • $19.00
  • Homemade pasta filled with braised phesant, pistachio, mortadella, apple-brandy sauce
  • Lasagna di Cinghiale
    •  
    • $19.00
  • Homemade spinach pasta, layered with wild boar ragu, bechemel
  • Rigatoni Alla Buttera
    •  
    • $18.00
  • House made fennel sausage, sweet peas, tomato, parmesan, cream
  • Risotto O Farotto (P.A)
    •  
    • $18.00
  • Risotto or farro of the day
Secondi

  • Capesante in Padella
    •  
    • $28.00
  • Pan roasted sea scallops, house cured pancetta, farro, heirloom carrots, cipollini onions, lobster broth
  • Branzino al Forno
    •  
    • $38.00
  • Whole mediterranean sea bass, wood roasted, ligurian olive oil
  • Cacciucco Livornese
    •  
    • $28.00
  • Spicey tuscan seafood stew, crostini
  • Verdure al Cartoccio
    •  
    • $18.00
  • Market vegetables, potatoes, herbs, steamed in parchment paper
  • Polletto al Mattone
    •  
    • $24.00
  • Chicken grilled under a brick fingerling potatoes, green beans pesto
  • Quaglie Arrosto
    •  
    • $29.00
  • Wood roasted pancetta wrapped bob white quail, parsnip puree, roasted grapes, watercress
  • Osso Buco
    •  
    • $40.00
  • Slow braised veal shank, red wine, saffron risotto, gremolata
  • Maiale Milanese
    •  
    • $26.00
  • Crispy breaded pork chop, braised red cabbage, honey crisp apples
  • Brasato di Coniglio
    •  
    • $30.00
  • Braised rabbit, soft polenta, roasted fennel, taggiasche olives
  • Bistecca Toscana
    •  
    • $40.00
  • Grilled ribeye, rosemary, red onion, squash, parmesan fries
  • Fiorentina
    •  
    • $70.00
  • Wood grilled 40 oz. beef porterhouse, arugula for two, sliced tableside
Contorni

  • Zucca
    •  
    • $8.00
  • Sauteed delicata squash, speck, thyme
  • Carote
    •  
    • $9.00
  • Roasted thumbalina carrots, orange, mint
  • Cavoletti A Bruxelles
    •  
    • $8.00
  • Brussel sprouts, pancetta
  • Funghi
    •  
    • $9.00
  • Wood roasted mushrooms, radicchio, balsamic
  • Patate Alla Toscana
    •  
    • $8.00
  • Tuscan fries with fresh herbs
  • Cime di Rapa
    •  
    • $8.00
  • Broccoli rabe, toasted garlic, chilies, lemon
Dolce

  • Panna Cotta
    •  
    • $9.00
  • Eggless vanilla bean custard, caramel sauce, berries
  • Crostata
    •  
    • $10.00
  • Gingersnap crust, hazelnut cake, milk chocolate cream, caramelized bananas, strawberry jam, coffee gelato
  • Semifreddo
    •  
    • $9.00
  • Parsnip semifreddo, pinenut shortbread, caramelized apples, pancetta, apple fritters, thyme
  • Bigne
    •  
    • $10.00
  • Warm chocolate brioche charlotte, spiced forelli pears, seedling farms pear cider, buttermilk gelato
  • Carote
    •  
    • $9.00
  • Carrot cake, cheesecake mousse, pineapple, golden raisin puree, candied carrot curls
  • Fondente
    •  
    • $10.00
  • Warm flourless chocolate cake, blackberry sauce, salted caramel gelato
  • Gelati E Sorbetti
    •  
    • $7.00
  • Homemade gelato or sorbet
  • Biscotti Assortiti
    •  
    • $8.00
  • Assorted cookies and candies
  • Formaggi
    •  
    • $12.00
  • Trio of italian cheeses, honey, fresh fruit basil flatbread, walnut bread, apple mostarda

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