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300 W Hubbard St Chicago, IL 60610
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assorted seasonal greens
soft polenta, sauteed, mushrooms
twice cooked tuscan vegetable and bread soup
daily grains, vegetables, cured meats, parmesan cheese
mozzarella, oven dried tomatoes, basil
calamari, flash fried
thinly sliced seared beef tenderloin with cremini mushrooms and celery
roasted pears, goat cheese, spinach, sherry vinaigrette
organic beets, greens, walnuts, and gorgonzola cheese
appetizer portions available
pulled braised duck and wood roasted mushrooms with spinach leaves, balsamic, and croutons
veal medallion, mushroom filled , sauteed spinach
breaded lamb chops, arugula, tomato, red onion
braised short ribs, soft polenta
grilled, flattened, chicken breast with baby spinach, grapes, pine nuts, and goat cheese
wood roasted seasonal vegetables, baked polenta
calamari stewed in spinach and tomato
wood roasted organic king salmon, asparagus, tomato-olive relish
risotto of the day
rigatoni with sausage, peas, tomato, parmesan, and cream
wild boar ragu
spinach and ricotta crepes, bechamel, tomato sauce
clams, wine, garlic, parsley
irregular cut pasta with mushroom, asparagus, truffle oil, and parmesan
homemade patato dumplings with tomato and parmesan
potato filled dumplings, veal and sage ragu
from the wood-burning oven
mozzarella, tomato, basil
artichokes, proscuitto, mushroom, asparagus, mozzarella
mozzarella, arugula, tomato
mushrooms, mozzarella, truffle oil
white anchovies, olives, tomato, oregano
prosciutto, mozzarella, tomato
tomato, mozzarella, peppers, sausage, and onion
filled with robiola cheese, drizzled with truffle oil
