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300 W Hubbard St Chicago, IL 60610
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the chef’s assortment of grains, vegetables, meat, and cheese
imported Italian buffalo mozzarella with oven dried tomatoes and basil
wood roasted oyster mushrooms, with crispy pancetta, and raddichio
spinach flan, stewed white beans
calamari, shrimp, and vegetables, flash fried
stewed baby octopus in spice tomato sauce over crostini
seared beef tenderloin, thinly sliced, with cremini mushrooms and celery
soft polenta, wild boar ragu
twice cooked tuscan vegetable and bread soup
appetizer portions available
potato filled dumplings, veal and sage ragu
homemade irregular cut pasta with mushrooms, asparagus, truffle oil, and shaved parmesan
homemade potato dumplings with tomato and parmesan
homemade small ravioli filled with fontina, tossed with black truffles, prosciutto and butter
spaghetti with clams, mussels, shrimp, scallops and calamari in a spicy tomato sauce
rabbit ragu
rigatoni with sausage, peas, tomato, parmesan, and cream
risotto of the day
wood roasted wild coho salmon with asparagus and mustard sauce, fingerling potatoes
roast pancetta rolled pork loin with rapini, and gratin patatoes
20 oz beef bone-in rib eye, fries
wood grilled 40 oz. beef porterhouse served with arugula for two, sliced tableside
braised veal shank, mashed potatoes
wood roasted seasonal vegetables with baked polenta
cornish hen, butterflied, grilled, with escarole, and roasted potatoes
Tuscan spicy fish stew with fettunta
grilled veal chop with wood roasted vegetables
herb crusted half rack of lamb with artichokes, peas, leeks, and fried polenta
radicchio, arugula, treviso, frisee, and shaved parmesan with aged balsamic vinegar
roasted pears, goat cheese, spinach, sherry vinaigrette
assorted seasonal greens
organic beets, greens, gorgonzola cheese, walnuts
wood roasted vegetables
gratin potatoes
sauteed spinach with garlic
broccoli rabe with garlic
Tuscan fries with fresh herbs
roasted cannelloni beans and chickpeas
