- Seafood
- American
Cape Cod Room
Menu for Cape Cod Room
Salads And Soups
- Signature Bookbinder Soup $6.00 - $9.00
- Cape Cod Clam Chowder $6.00 - $9.00
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House Salad
$9.00
seasonal greens and vegetables, choice of dressing.
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Hearts Of Romaine
$10.00
shaved parmesan, house croutons, white anchovies, caesar-style dressing.
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Traditional Wedge Salad
$10.00
iceberg lettuce, bacon, maytag blue cheese, vine- ripened tomatoes, creamy ranch dressing.
Cape Cod Traditions
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Oysters Rockefeller
$16.00
six west coast oysters, hollandaise sauce.
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Drake Crab Cakes
$15.00
jumbo lump crab, light mustard sauce.
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Clams Casino
$16.00
compound butter, crispy bacon.
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Halibut Goujons
$14.00
herb crusted, fried zucchini, house tartar sauce.
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Fresh Gulf Calamari
$12.00
traditional breading.
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Shrimp Cocktail
$14.00
four jumbo prawns, traditional sauce.
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Smoked Salmon
$18.00
traditional accoutrements.
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Shrimp Remoulade
$18.00
fried green tomatoes, herb salad.
Fruits De Mer
- Chilled Shrimp $5.00
- King Crab Legs $7.00
- Clams On The Half Shell $4.00
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Freshly Shucked Oysters
$4.00 - $5.00
east coast, west coast.
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Cape Cod Sampler
$35.00 - $80.00
a combination of our chilled fruits de mer served with traditional sauces for two, for four, for six.
Cape Cod Classics
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Drake Crab Cakes
$37.00
jumbo lump crab, small potatoes, seasonal vegetable, whole grain mustard sauce.
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Steamed Maine Lobster
1 1/2 pound lobster, small potatoes, steamed asparagus, drawn butter.
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Shrimp De Jonge
$40.00
domestic prawns, garlic, sherry compound butter, small potatoes, seasonal vegetables.
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Lobster Thermidor
prepared au gratin, shallots, sauteed forest mushrooms, small potatoes.
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Alaskan Halibut
$38.00
grilled or pan roasted, with steamed small potatoes, swiss chard, and a beurre noisette sauce.
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Steamed King Crab Legs
$45.00
small potatoes, seasonal vegetables, drawn butter.
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Dover Sole Meuniere
prepared tableside, small potatoes, broccolini.
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Twin Lobster Tails
$56.00
small potatoes, sauteed spinach, drawn butter.
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Land And Water
$46.00
four-ounce filet mignon, fresh lobster tail, lobster mashed potatoes.
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Alaskan King Crab Salad
$36.00
poached shrimp, king crab, frisee, pea shoots, avocado puree.
Beefsteaks
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New York Strip
$34.00 - $46.00
ten-ounce, small potatoes, seasonal vegetables, merlot sauce add crab legs, add prawns, add scallops.
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Filet Mignon
$38.00 - $46.00
eight-ounce, small potatoes, seasonal vegetables, merlot sauce add crab legs, add prawns, add scallops.
Small Plates And Side Dishes
- Lobster Mashed Potatoes $10.00
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Au Gratin Potatoes
$8.00
a cape cod classic.
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Steamed Small Potatoes
$7.00
fresh herbs, butter.
- Steamed Organic Brown Rice $7.00
- Fried Green Tomatoes $8.00
- Steamed Asparagus $8.00
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White Bean Ragout
$9.00
cannellini beans, toasted garlic and chili oil.
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Broccolini
$8.00
extra virgin olive oil sauteed.
- Sauteed Forest Mushrooms $8.00
- Seasonal Vegetables $9.00
Desserts
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Banana Caramel Napoleon
$10.00
cinnamon sugar glazed bananas, caramel mascarpone cream and crisp puff pastry.
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Charlotte Russe
$10.00
crown of ladyfinger cookies, vanilla bavarian cream, seasonal fresh fruit and raspberry coulis.
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Peppermint Chocolate Cake
$10.00
rich chocolate cake, peppermint chocolate icing and peppermint gelato.
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Fruit Trifle
$10.00
layered almond cookie, seasonal fruit, jam and madagascar vanilla bean creme pastissiere.
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Bread Pudding
$10.00
house made baguette, bailey's flavored custard, brandied cranberries and vanilla creme anglaise.
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Ginger Creme Caramel
$10.00
spiced baked custard, candied ginger and caramel sauce.
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Sorbets
$7.00
lemon thyme champagne, dark chocolate, raspberry, mango.
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Gelatos
$7.00
peppermint, turkish coffee fudge, blackberry cabernet, vanilla bean caramel with sea salt, bourbon maple cinnamon.
Menu for Cape Cod Room provided by Allmenus.com
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