Grand Dukes Restaurant

pieces of fried bread topped with warm cheese and garlic sauce.

3 potato pancakes served with sour cream and apple sauce.

(serves 4) chicken wings, potato skins and southwest chicken egg rolls, served with marinara and southwestern chipotle ranch dipping sauce.

with meat filling. (2 pc).

6 potato skins loaded with cheddar cheese and crisp bacon. served with sour cream and green onions.

classic recipe with romaine lettuce, crispy croutons, cherry tomatoes, red onions, parmesan cheese and our special creamy caesar dressing. (with grilled chicken), (with grilled salmon).

delicious. fresh spring mix, corn, mandarins, red peppers, walnuts, tomatoes, red onions, avocado and our special mango vinaigrette dressing all mixed together, then topped with grilled chicken breast.

a classic sandwich of lean corned beef, dukes homemade sauerkraut, swiss cheese, and thousand island dressing grilled to perfection on marble rye bread.

fire - grilled chicken breast topped with rich melted swiss cheese, fresh lettuce, sliced tomato and crisp bacon on a toasted gourmet bun with sweet honey dijon bbq sauce.

breaded pork, red onions, tomatoes, lettuce, cheese and special garlic sauce, served on ciabatta onion roll.

8 oz. of delicious angus beef grilled to perfection, garnished with crisp lettuce, fresh tomatoes, red onions, pickles & mayonnaise and served on a gourmet bun add your choice of cheese american, cheddar, swiss or pepper jack plus $0.79.

garnished with bacon, cheddar cheese, crisp lettuce, fresh tomatoes, red onions & mayonnaise.

basted with bbq sauce then topped with cheddar cheese, crispy onions rings, bacon strips, crisp lettuce and tomatoes.

served with butter - sour cream sauce.

served with bacon - sour cream sauce.

two 8 oz. chicago style pork chops hand rubbed with hickory molasses char crust then broiled and served with mashed potatoes and gravy, hot vegetables and apple sauce.

served with creamy mushroom sauce.

seasoned ground pork, beef, and rice wrapped in cabbage leaves, topped with sweet tomato gravy.

cut from the very heart of the loin, this 10 - oz strip steak topped with blue cheese - horseradish sauce delivers a well - marbled juicy texture packed with rich flavor. served with onions rings and sauteed garlic cherry tomatoes. tender, tasty and lean.

14 oz. (2 - 7oz.) hickory flavor char crusted skirt steak topped with sauteed mushrooms and onions and served with a choice of potatoes and vegetable of the day.

stuffed cabbage, sausage with sauerkraut and 3 potato pancakes, served with sour cream, red sauce and apple sauce.

ground chicken stuffed with apples and cheese then baked in the oven. served with white sauce.

boneless chicken breast in our own crispy breading topped with homemade garlic sauce.

sliced potatoes topped with salmon fillet, tomatoes and leeks, then baked in the oven. topped with creamy sauce and served with side of pickles.

served with homemade mushroom sauce on the side.

chopped fresh spinach and your choice of american, swiss, cheddar or pepper jack cheese.

3 eggs any style served with sizzling 7 oz hickory flavor char crusted skirt steak, thick cut potato chips and white toast.