Homemade

Homemade

Frank's Red Hot

Fried Shrimp has been a staple on our menu since the beginning. Our goal has always been to prepare the best shrimp in the city and the results speak for themselves. Large, Gulf of Mexico White Shrimp coated in our homemade batter and tossed in fresh bread crumbs is a tradition that has been going strong since 1950. We recommend you take a bite and enjoy our cherished legacy.

In the early 20th century when the fishing industry was booming in the Great Lakes. Fishermen would return from the rough waters of Lake Michigan to port and filet their daily catch to sell. The scraps of fish left behind were promptly doused in batter and fried in hot grease for the fishermen to enjoy. This tradition was the inspiration behind one of our original menu items, Fish Chips, chunks of lightly battered Icelandic Cod that we toss in breadcrumbs and deep fry on the spot. FRENCH FRIES ARE NOT INCLUDED neither are they necessary but we do recommend some Tartar or Cocktail sauce to go with it.

Half pound of large pieces of Lake Superior Walleye cooked to perfection in our light batter.

Half pound of flavorful fresh water perch covered in our light batter and bread crumbs then fried crispy.

Half pound of large thick strips of Atlantic salmon covered in our light batter and bread crumbs then fried crispy.

Half pound of this sweet tasting New Zealand fish cut into strips and covered in our light batter, tossed in bread crumbs and fried crispy.

Half pound of Alaskan cod cut into long strips and covered in our seasoned batter, tossed in bread crumbs and fried crispy.

Half pound of cut filets with a nice full flavor, tossed in batter and bread crumbs then fried crispy.

Half pound of bite sized nuggets with a nice full flavor covered in our cajun seasoned batter, tossed in bread crumbs and fried crispy.

Half pound of small strips of tilapia covered in our seasoned batter, tossed in bread crumbs and fried crispy.

Half pound of fine cut strings of clams covered in our light batter, tossed in bread crumbs and fried crispy.

Half pound of sliced calamari rings fried to perfection with light batter and locally-sourced breadcrumbs.

Mild-flavored cod cut into long pieces, covered in tasty light batter and locally-sourced breadcrumbs.

Bite-size pieces full of flavor, covered in light batter and locally-sourced breadcrumbs. Cooked until nice and crispy.

These cakes are a combination cod, onion, potato, salt, pepper, bread crumbs, and celery. They come out crispy on the outside and soft on the inside.

Large juicy scallops from the Grand Banks covered in premium breading.

Large pieces with a rich flavor covered in light batter and locally-sourced breadcrumbs.

Half pound of nuggets made with all white meat chicken and cut into bite sized pieces lightly battered, tossed in bread crumbs and fried crispy.

Half pound of chicken wings and drumsticks tossed in a light, tasty batter and fried crispy.

Four pieces (leg, thigh, breast, and wing) covered in a light crispy batter. It's in the bag.

Half lb. Gulf of Mexico wild-caught shrimp. Hand peeled, cleaned, and boiled to our high standards. Once you've had ours, you'll be hooked for life.

Baked Lake Superior Whitefish topped with lemon pepper and complimented with a side of mashed potatoes and mixed vegetables.

Baked Atlantic Salmon topped with Cajun rub and complimented with a side of mashed potatoes and mixed vegetables.

Baked Atlantic Salmon topped with ginger teriyaki and complimented with a side of mashed potatoes and mixed vegetables.

Baked Trout sourced from Wisconsin topped with Cajun rub and complimented with a side of mashed potatoes and mixed vegetables.

Large Fry

Corn bread and spices rolled into a ball and cooked until crispy on the outside and a soft center. Full order has 20-22 pieces approx.

Pecan or Sweet Potato

A combination of clams, diced potatoes, chopped celery, salt, pepper, onions and cream, simmered slowly together.