Bistrot Margot

1437 N Wells St, Chicago IL 60610 Today's hours: 11:30 am-9:00 pm bistromargot.com (312) 416-9399

Cuisines and Dishes at Bistrot Margot:

French

Menu for Bistrot Margot

Appetizers

Pate Maison $8.50
Country-style pate and chicken liver mousse.
Moules Marinieres $10.95
Mussels simmered in white wine and fresh herbs.
Tarte au Brie $7.99
Warm Brie cheese tart with red wine-honey vinaigrette, and candied walnuts.
Escargots Persillade $9.95
Snails simmered in garlic butter.
Risotto du Jour (Dinner Only) $10.95
Chef's risotto of the day.
Assiette du Fromage $12.95
Chef's cheese selection with accompaniments.
Moules Marinieres $8.95
Mussels simmered in white wine and fresh herbs.
Tarte au Brie $7.95
Warm Brie cheese tart with red wine-honey vinaigrette, and candied walnuts.

Beverages & Conveniences

Coke (12oz. Cans) $1.50
Diet Coke (12oz. Cans) $1.50
12 Cans of Coke $18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
12 Cans of Diet Coke $18.00
Sprite (12oz. Cans) $1.50
Nestle Pure Life Bottled Water (.5 L) $1.85

Desserts

Profiteroles $5.95
Eclair shells filled with vanilla ice cream, topped with chocolate sauce.
Terrine de Chocolat aux Framboises $5.95
Chocolate and fresh raspberry terrine, with creme anglaise and whipped cream.
Tarte aux Pommes $5.95
Warm apple tart with caramel sauce and vanilla ice cream.
Chocolate Chip Bread Pudding $5.95
With Bailey's Creme Anglaise.

Entrees

Steak Frites $21.95
Sirloin steak laced with garlic butter and pommes frites.
Medallions de Veau Forestier $24.95
Veal medallions, potato galette, haricot verts, red cabbage, and mushroom cream sauce.
Entrecote au Poivre (10 ounces) $24.95
Pan roasted and peppercorn crusted NY strip, with pommes frites.
Filet Mignon Du Boeuf Grille $25.95
Grilled center-cut filet mignon served with rosemary Yukon gold potatoes, grilled asparagus, and bordelaise sauce.
Oeuffs Benedictes $7.95
Traditional eggs Benedict with homestyle potatoes, haricots verts and hollandaise.
Bistrot Express $10.95
Your choice of onion soup and salad, onion soup and half sandwich, or salad and half sandwich, served with a mini creme brulee.
Filet de Porc Roti $14.95
Roasted pork tenderloin, pasta gratin, asparagus, and wild mushroom sauce.
Filet de Porc Roti $19.50
Roasted pork tenderloin, pasta gratin, asparagus, and wild mushroom sauce.
Poisson Blanc Amandine $19.95
Pan-seared whitefish filet, yukon gold potatoes, haricots verts, almond, and caper brown butter.
Poulet Roti and Jus Naturel $15.95
Roasted chicken with garlic, lemon, herbs and pommes frites.
Duo De Canard $22.95
Duck breast and duck leg confit, green lentils, spinach, green peppercorn sauce.
Tilapia aux Noix $19.95
Roasted tilapia, asparagus, beets, carrots, walnuts, and balsamic-brown butter sauce.
Whitefish Amandine $18.95
Sauteed whitefish, Yukon gold potatoes, haricots vert, and lemon-caper amandine sauce.

Extras

All White Meat $5.99
Add Chicken to a Salad $6.00
Substitute Side Dish $2.50

Salads

Nicoise Entree $12.95
Seared rare tuna, field greens, eggs, baby new potatoes, tomato wedges, Nicoise olives, haricot verts and tarragon vinaigrette.
Salade D' Epinards $12.50
Spinach, red peppers, goat cheese, warm bacon dressing and grilled shrimp.
Cesar au Poulet $8.95
Romaine, croutons, Parmesan, Caesar dressing and chicken breast.
Chopped Salad a la Margot $11.95
Romaine and iceberg lettuce, chicken, bacon, cucumber, roasted red pepper, tomatoes, roasted corn, hard-boiled egg, crumbled bleu cheese, and red wine vinaigrette.
Saumon Fume Et Ses Lentilles $11.95
Smoked salmon with french green lentil salad, dill creme fraiche.
Salade de Poire $6.50
Mixed field greens, grilled pears, pistachios, bleu cheese, dried cranberries, and red beet vinaigrette.
Betteraves Rotis, Fromage du Chevre $8.95
Roasted red and golden beets with watercress, goat cheese, tarragon vinaigrette, balsamic reduction.
Bistrot Salade $5.95
Boston lettuce, spinach, bacon, egg, and walnut vinaigrette.
Caesar $4.95
Romaine, fresh garlic croutons, and shaved Romano cheese.
Endives et Noix $6.95
Belgian endive, spicy walnuts, bleu cheese, and apples.

Sandwiches

Steak Hache Sandwich $8.95
Fresh ground sirloin burger on a brioche bun with lettuce, tomato, homemade mayonnaise and Dijon mustard. Served with pommes frites.
Croque Monsieur a la Margot Sandwich $8.95
Grilled country ham and Gruyere cheese served Parisian style with pommes frites.
Sandwich de Boeuf Roti $9.50
Sandwich of thinly sliced beef on a baguette bun with peppercorn sauce and pommes frites.
Sandwich de Poulet Grille $9.95
Grilled chicken and vegetables on multi-grain bread with basil mayonnaise, and mixed green salad.
Sandwich de Blanc de Dinde $9.95
Roasted turkey breast on multi-grain toast with smoked gouda cheese, bacon, lettuce, tomato, and basil mayonnaise. Served with pommes fries.
Sandwich de Confit de Thon $8.95
Confit tuna mixed with diced vegetables and mayonnaise, served on multi-grain toast with lettuce, tomato and onion. Served with mixed greens.

Side Items

Pomme Frites $3.50
French fries.
Mashed Potatoes (Dinner Only) $4.50
Whipped smooth.
Pasta Gratin $5.50
Baked pasta with cheese.
Steamed Broccoli $4.50
Grilled Asparagus $5.50
Sauteed Spinach $4.50
Haricots Vert $4.50
Yukon Gold Potatoes $3.50
Creamed Spinach $5.50
Ratatouille $5.50

Soups

Soupe a L'onion Lyonnaise $5.95
Traditional French onion soup.
Soupe a L'onion Lyonnaise $5.95
Traditional French onion soup.

Menu for Bistrot Margot provided by Allmenus.com

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Dining options for Bistrot Margot

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Reviews for Bistrot Margot

Ratings and Reviews for Bistrot Margot

May 30 2012

Drew H. via Yelp

great food in this old town Chicago eatery. had an omelet and coffee, both 4 stars. service was good even though he spilled a coffee creamer on dress of...read more
May 30 2012

Wade C. via Yelp

They hit it out of the park. A birthday dinner Escargot the Leg of Lamb Special with baby veggies the Loin of Porc with OMG gratanee'd pasta and grilled...read more
May 30 2012

Stef P. via Yelp

I have been here for brunch and dinner a few times and have enjoyed it. After last night, I will not be returning. Our server was not friendly. Having been...read more
Feb 02 2008

nolachitown via Citysearch

I absolutely love Bistro Margot. I've been to this place a few times now and each time, it gets better. On my last visit, I had t...read more
Nov 25 2007

via Citysearch

Bistrot Margot is a nice place for dinner. The mussels appetizer is fantastic- split them and an entree for a fabulous meal! The...read more
Jul 26 2007

paws26 via Citysearch

My son and I were looking for a place for lunch before heading home to Detroit after looking at DePaul & Loyola. We headed up into...read more

From Citysearch

The Scene
The buzz of hearty conversation mingles with Edith Piaf tunes in this bustling, reasonably priced French spot, where two very red rooms (red curtains, red walls, red banquettes) fill with a hungry Old Town crowd. The front room gets loud; for more intimate occasions, sneak into the candlelit bar, where a couple of cozy tables hide behind red velvet curtains.

The Food
Chef-owner Joe Doppes prepares hearty, simple bistro classics with a sure hand--like plump, bubbling-hot escargot and a picture-perfect steak frites, the meat tender and full-flavored, the frites crispy and seasoned just right. Coq au vin is an earthy crock of chicken with onions, mushrooms, bacon and potatoes in red wine sauce, and risotto with asparagus and prosciutto is creamy and delicious. For dessert, try the profiteroles--you can't go wrong with ice cream, puff pastry and fudge sauce.

Map of Bistrot Margot

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