Bin 36

romaine hearts, cured white anchovies, shaved egg, parmesan flatbread, bin 4 or bin 10

ask your server, allow us to make a wine recommendation

trio of sweet onions, la rustichella tartuffo cheese, red wine reduction bin 38 or bin 39

apple cider braised pork, celery root and green apple salad, herb aioli and fries bin 24 or bin 28

romaine hearts, cured white anchoives, shaved egg, parmesan flatbread, bin 4 or bin 10

mixed greens, goat cheese, roasted beets, hazelnuts, red beet vinaigrette, bin 3 or bin 7

oven dried tomatoes, walnuts, brioche croutons, and sherry vinegar bin 4 or bin 16

leeks, fennel, yukon potatoes, champagne cream bin 4 or bin 16

peeled to eat with bin 36 cocktail sauce, bin 2 or bin 22

salmon, trout and sturgeon, traditional garnish bin 2 or bin 12

cauliflower, walnuts and curry-raisin and caper vinaigrette bin 8 or bin 26

celery root and butternut squash 'tagliatelle' prosecco cream sauce bin 12 or bin 21

cannellini beans, artichokes and argula, salsa verde bin 6 or bin 22

mashed potatoes, onions rings, sauce bordelaise, bin 22 or bin 45

ask your server for details, allow us to make a wine recommendation

rosemary syrup, pine nut ice cream 2005 Moscato, d'Asti, Nivole, Michele Chiarlo, Piedmont, Italy

maple cake, pecan chutney, butter ice cream, cognac creme anglaise non-vintage Muscat, campbell's, rutherglen, Victoria, Australia

lemon poundcake, housemade marshmallows, seasonal fruits 2004 Brachetto d’Aqui, 'rosa regale,' castello banfi, piedmont, Italy

bar, espresso granita, pecan tuile 2000 tokaji aszu, 5 puttonyos, red label, royal tokaji CO., hungary

cranberry cream, crispy kataifi, orange-port ice cream 2004 brachetto d'Acqui, 'rosa regale' castello banfi, piedmont, Italy

old chatham sheepherding company, hudson valley, New York wow! it tastes like soft serve ice cream with hints of hazelnut. bin 4 or bin 12

bearn region, France a young semi-soft raw milk from pyrenees. It is sweet, salty and nutty- a cheese trifecta. bin 46 or NV alvear, solera cream sherry

academia barilla, Tuscany, Italy salty, sharp, nutty, rustic, rich, meaty.should we go on? bin 37

chantal Plasse, corsica, France smothered with herbs, this cheese is a chef's favorite. Maybe it's the rich, pizza-like flavor bin 33

noord, Holland oh my! a very distinct gouda. sweet, nutty flavors with a hint of toasted orange. like sipping a smooth glass of sherry. bin 10 or bin 20

catalonia, Spain In Catalon this means 'blondie,' just so happens the cheese maker is blonde. Parmesan like texture and subtle grana crunch. sharp, nutty and slightly salty. bin 11 or bin 32

la mancha, spain this rosemary coated cheese takes manchego to a whole new level with subtle herbaceousness and a real sweet finish. bin 30 or bin 32

fratelli Pinna, Sardinia, Italy a young semi-soft cheese studded with red peppers. It tastes of yeast, sweetness, acidity and a bit of heat bin 30 or bin 46

puglia, Italy this one is only delivered twice a month, so when we have it, get it! Mozzarella-like on the outside with plenty of sweet cream curds on the inside. bin 16 or bin 20

bittersweet plantation, gonzales, louisiana this triple cream will have you wearing beads. It's mardi gras all year long with this louisiana award winner. bin 1 or bin 10

neal's yard, somerset, England this is a top shelf cheddar. complex earthy, leathery flavor with hints of wasabi and horseradish. bin 42

winchester farms, Southern California yeasty, champagne-like flavor paired with a crumbly texture makes this cheese sparkle in your mouth. bin 23

fiscallini, modesto, California a classic presentation but with New World flair. It is sweet and sharp with hints of mango and vanilla. bin 49

lombardy, Italy a smaller version of taleggio. Sweet, rich and gooey all wrapped in a slightly stinky rind. BIN 21 or BIN 40

thomas Hoe Stevenson, Somerset, England like sweet salted butter with veins of blue running wild! yes, blue cheese butter! 1971 pedro jimenez, don px

coulommiers, France Brie's not-so-famous cousin. 50% butterfat that melts in your mouth like chocolate. bin 8 or bin 45

vacche rosse, reggio-emilia, Italy a rare taste of the cheese made from the 'red cows' of Italy. You could grate it on your pasta, but why? Aged over 2 years but still young at heart. bin 4

roth kase, monroe, wi a robust balance of sweet & tart buttermilk, salty blue veins and rich moistness makes this one great blue. try it! bin 28

jasper hills farms, greensboro, vt a rich, chewy, meatyy blue. made from raw morning milk and aged 4-6 months. bin 28 or nv Muscat, campbell's

sweet grass daily, Thomasville, ga oh my! like soft pillows of sweet, rich & creamy goat cheese clouds. we've had fresh chevre before but not like this. bin 6 or bin 47

ardennes, Belgium infused with organic honey, rich and sweet, spread it on a bagel, have it for dessert! bin 8 or bin 22

mozzarella company, Dallas, Texas wrapped in a sassafrass leaf, this cheese is light and airy with hints of lemon, juniper berries, and, of course, sassafrass. bin 3 or bin 5

carr valley cheese co., la valle, wisconsin crusted in cocoa oil to keep it moist, it is packed with coffee, cream, mocha, and maple flavor. dessert anyone? bin 43

bourgogne, France aromas of wild mushrooms, with a dense and chewy paste. hints of lemons and herbs to boot. bin 14 or bin 25

capriole, inc., Greenville, Indiana chestnut leaves wrap this beautiful, soft cheese with hints of bourbon and lemon. You can taste the kentucky influence. bin 2 or bin 28

mozzarella (buffalo), arico (goat), pleasant ridge (cow), pecorino grand (sheep)

persian fetta, fleur de lis, Nancy's camembert, clarines

bnadage wrapped, hook's 10 yo, cave aged, quicke's

robiola, brescianella, brigante, la rustichella tartufi