mixed greens, goat cheese, roasted beets, hazelnuts red beet vinaigrette bin 3 or bin 7

romaine hearts, cured white anchovies, shaved egg, parmesan flatbread, bin 4 or bin 10

ask your server for details. Allow us to make a wine recommendation

trio of sweet onions, la rustichella tartuffo cheese, red wine reduction bin 38 or bin 39

pears, pecans and blue de basque cheese, black currant vinaigrette, bin 8 or bin 24

celery root and bottarga Lasagna, agri dolce sauce

oven dried tomatoes, walnuts, brioche croutons, and sherry vinegar bin 4 or bin 16

leeks, fennel, yukon potatoes, champagne cream bin 4 or bin 16

champagne mignonette, bin 2 or bin 14 (each)

cannellini beans, artichokes and argula, salsa verde bin 6 or bin 22

ask your server for details, allow us to make a wine recommendation

celery root and butternut squash 'tagliatelle' prosecco cream sauce bin 12 or bin 21

mashed potatoes, onions rings, sauce bordelaise, bin 22 or bin 45

cauliflower, walnuts and curry-raisin and caper vinaigrette bin 8 or bin 26

goat cheese, cider granita, walnut cookies, gewurztraminer gelee 2004 kracher, beerenauslese cuvee, weinlaubenhof, burgenland, Austria

rosemary syrup, pine nut ice cream 2005 Moscato, d'Asti, Nivole, Michele Chiarlo, Piedmont, Italy

maple cake, pecan chutney, butter ice cream, cognac creme anglaise non-vintage Muscat, campbell's, rutherglen, Victoria, Australia

mini almond cookies with chef’s accompaniment

mini almond cookies with Chef's accompaniment

bearn region, France a young semi-soft raw milk from pyrenees. It is sweet, salty and nutty- a cheese trifecta. bin 46 or NV alvear, solera cream sherry

carr valley, la valle, WI master cheese maker sid cook named this creme fraiche like cheese after his daughter. She must be one great kid! bin 2 or bin7

guido pinzani, Tuscany, Italy produced only from August through November and aged six months. this gem is packed full of fragnant black truffles. bin3 or bin 18

catalonia, Spain In Catalon this means 'blondie,' just so happens the cheese maker is blonde. Parmesan like texture and subtle grana crunch. sharp, nutty and slightly salty. bin 11 or bin 32

jacques carles, Roquefort, France the king of roquefort (at least as far as we are concerned!) the finish on this cheese goes on, and on, and on. 2003 sauternes, clos L'Abeilley, bordeaux, france

chantal Plasse, corsica, France smothered with herbs, this cheese is a chef's favorite. Maybe it's the rich, pizza-like flavor bin 33

la mancha, spain this rosemary coated cheese takes manchego to a whole new level with subtle herbaceousness and a real sweet finish. bin 30 or bin 32

fratelli Pinna, Sardinia, Italy a young semi-soft cheese studded with red peppers. It tastes of yeast, sweetness, acidity and a bit of heat bin 30 or bin 46

comte, France elegant, rich, soft, subtle, and buttery! bin 4 or bin 8

jasper hills farms, greensboro, vt a rich, chewy, meatyy blue. made from raw morning milk and aged 4-6 months. bin 28 or nv Muscat, campbell's

hook's cheese co mineral point, wisconsin 10 years hasn't made this cheddar old. it still maintains a youthful creaminess with a nice sharp finish bin 42

carr valley, la valle, wi below ground aging gives a distinct earthy flavor to its

neal's Yard, somerset, England buckle up! this aggressive handmade number will take you on an intense ride.and you'll love it! bin 6 or bin 44

neal's yard, somerset, England this is a top shelf cheddar. complex earthy, leathery flavor with hints of wasabi and horseradish. bin 42

winchester farms, Southern California yeasty, champagne-like flavor paired with a crumbly texture makes this cheese sparkle in your mouth. bin 23

coulommiers, France Brie's not-so-famous cousin. 50% butterfat that melts in your mouth like chocolate. bin 8 or bin 45

yarra valley dairy, victoria, Australia this is unlike any feta you've tried before. it's marinated in olive oil and garlic and thyme and black pepper, and.yum. bin 2 or bin 6

jasper hills farms, greensboro, vt feels like a triple creme due to it's richness but it's not. Just a delicious raw milk Vermont cheese with hints of hazelnuts and herbs. bin 1 or nv alvear, Solera creamy sherry

champage, France close your eyes, imagine a soft, sweet, rich cheesecake smothered with brandy soaked raisins. now open your eyes and taste this cheese. nv Muscat, campbell's, rutherglen, Victoria, Australia

sweet grass daily, Thomasville, ga oh my! like soft pillows of sweet, rich & creamy goat cheese clouds. we've had fresh chevre before but not like this. bin 6 or bin 47

ardennes, Belgium infused with organic honey, rich and sweet, spread it on a bagel, have it for dessert! bin 8 or bin 22

mozzarella company, Dallas, Texas wrapped in a sassafrass leaf, this cheese is light and airy with hints of lemon, juniper berries, and, of course, sassafrass. bin 3 or bin 5

carr valley cheese co., la valle, wisconsin crusted in cocoa oil to keep it moist, it is packed with coffee, cream, mocha, and maple flavor. dessert anyone? bin 43

bourgogne, France aromas of wild mushrooms, with a dense and chewy paste. hints of lemons and herbs to boot. bin 14 or bin 25

capriole, inc., Greenville, Indiana chestnut leaves wrap this beautiful, soft cheese with hints of bourbon and lemon. You can taste the kentucky influence. bin 2 or bin 28

mozzarella (buffalo), arico (goat), pleasant ridge (cow), pecorino grand (sheep)

persian fetta, fleur de lis, Nancy's camembert, clarines

bnadage wrapped, hook's 10 yo, cave aged, quicke's

robiola, brescianella, brigante, la rustichella tartufi