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Home :: IL :: Cook County :: Chicago
339 N Dearborn St CHICAGO, IL 60610
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Monday through Friday - 2pm to close Saturday noon - close Sunday - 2pm to close
mixed greens, goat cheese, roasted beets, hazelnuts red beet vinaigrette bin 3 or bin 7
romaine hearts, cured white anchovies, shaved egg, parmesan flatbread, bin 4 or bin 10
ask your server, allow us to make a wine recommendation
Monday through Friday - 2pm to close Saturday noon - close Sunday - 2pm to close
gruyere cheese, madeira-mushroom cream bin 25 or bin 38
pita bread, extra virgin olive oil, red onion and plum tomatotes bin 16 or bin 46
salmon, trout and sturgeon, traditional garnish bin 2 or bin 6
selection of cured meats, housemade rabbit pate, olives, toasted baguette bin 22 or bin 30
peeled to eat with bin 36 cocktail sauce, bin 2 or bin 22 (each)
Monday through Friday - 2pm to close Saturday noon - close Sunday - 2pm to close
ask your server for details. Allow us to make a wine recommendation
trio of sweet onions, la rustichella tartuffo cheese, red wine reduction bin 38 or bin 39
apple cider braised pork, celery root and green apple salad, herb aioli and fries bin 24 or bin 28
grilled choice sirloin and you choose the rest, served with fries, bin 39 or bin 49
Monday through Thursday 5.00pm- 10.00pm, Friday and Saturday 5.00pm-11.00pm and Sunday from 5.00pm-9.00pm
pears, pecans and blue de basque cheese, black currant vinaigrette, bin 8 or bin 24
romaine hearts, cured white anchoives, shaved egg, parmesan flatbread, bin 4 or bin 10
mixed greens, goat cheese, roasted beets, hazelnuts, red beet vinaigrette, bin 3 or bin 7
Monday through Thursday 5.00pm-10.00pm, Friday and Saturday 5.00pm-11.00pm and Sunday from 5.00pm-9.00pm
celery root and bottarga Lasagna, agri dolce sauce
oven dried tomatoes, walnuts, brioche croutons, and sherry vinegar bin 4 or bin 16
leeks, fennel, yukon potatoes, champagne cream bin 4 or bin 16
champagne mignonette, bin 2 or bin 14 (each)
peeled to eat with bin 36 cocktail sauce, bin 2 or bin 22
salmon, trout and sturgeon, traditional garnish bin 2 or bin 12
hudson valley foie gras terrine, on us bin 49
farro and basmati dolmas, concord grape syrup bin 23 or bin 28
Monday through Thursday 5.00 pm-10.00pm, Friday and Saturday 5.00pm-11.00pm and Sunday from 5.00-9.00pm
cannellini beans, artichokes and argula, salsa verde bin 6 or bin 22
ask your server for details, allow us to make a wine recommendation
celery root and butternut squash 'tagliatelle' prosecco cream sauce bin 12 or bin 21
mashed potatoes, onions rings, sauce bordelaise, bin 22 or bin 45
cauliflower, walnuts and curry-raisin and caper vinaigrette bin 8 or bin 26
wild rice gnocchi, chanterelle mushrooms, verjus, bin 16 bin 25
farro and green apple stuffed vidalia onions, apple cider-pork jus bin 24 or bin 49
pumpkin-pancetta ristto, duck confit, pinot noir reduction, bin 46 or bin 48
white Truffle 'mac and goat cheese,' wild mushroom port sauce bin 25 or bin 47
Monday through Thursday 5:00pm - 10:00pm, Friday and Saturday 5:00pm - 11:00pm and Sunday from 5:00pm - 9:00pm.
mashed potatoes, sauteed rainbow chard, onion rings, French fries (each)
goat cheese, cider granita, walnut cookies, gewurztraminer gelee 2004 kracher, beerenauslese cuvee, weinlaubenhof, burgenland, Austria
rosemary syrup, pine nut ice cream 2005 Moscato, d'Asti, Nivole, Michele Chiarlo, Piedmont, Italy
maple cake, pecan chutney, butter ice cream, cognac creme anglaise non-vintage Muscat, campbell's, rutherglen, Victoria, Australia
mini almond cookies with chef’s accompaniment
mini almond cookies with Chef's accompaniment
lemon poundcake, housemade marshmallows, seasonal fruits 2004 Brachetto d’Aqui, 'rosa regale,' castello banfi, piedmont, Italy
cranberry cream, crispy kataifi, orange-port ice cream 2004 brachetto d'Acqui, 'rosa regale' castello banfi, piedmont, Italy
server recommendation
bar, espresso granita, pecan tuile 2000 tokaji aszu, 5 puttonyos, red label, royal tokaji CO., hungary
bearn region, France a young semi-soft raw milk from pyrenees. It is sweet, salty and nutty- a cheese trifecta. bin 46 or NV alvear, solera cream sherry
carr valley, la valle, WI master cheese maker sid cook named this creme fraiche like cheese after his daughter. She must be one great kid! bin 2 or bin7
old chatham sheepherding company, hudson valley, New York wow! it tastes like soft serve ice cream with hints of hazelnut. bin 4 or bin 12
guido pinzani, Tuscany, Italy produced only from August through November and aged six months. this gem is packed full of fragnant black truffles. bin3 or bin 18
catalonia, Spain In Catalon this means 'blondie,' just so happens the cheese maker is blonde. Parmesan like texture and subtle grana crunch. sharp, nutty and slightly salty. bin 11 or bin 32
jacques carles, Roquefort, France the king of roquefort (at least as far as we are concerned!) the finish on this cheese goes on, and on, and on. 2003 sauternes, clos L'Abeilley, bordeaux, france
chantal Plasse, corsica, France smothered with herbs, this cheese is a chef's favorite. Maybe it's the rich, pizza-like flavor bin 33
la mancha, spain this rosemary coated cheese takes manchego to a whole new level with subtle herbaceousness and a real sweet finish. bin 30 or bin 32
fratelli Pinna, Sardinia, Italy a young semi-soft cheese studded with red peppers. It tastes of yeast, sweetness, acidity and a bit of heat bin 30 or bin 46
academia barilla, Tuscany, Italy salty, sharp, nutty, rustic, rich, meaty.should we go on? bin 37
corsica, France like other sheep's milk from the island, it has a rustic elegance. Rich and earthy, with a taste of the wild herbs that grow all over corsica. bin 4 or bin 7
la rustichella, Friscati, Italy dramatic veins of mushrooms and truffle are streaked throughout this magnificant cheese big buttery, earthy flavor! bin 26 or bin 37
noord, Holland oh my! a very distinct gouda. sweet, nutty flavors with a hint of toasted orange. like sipping a smooth glass of sherry. bin 10 or bin 20
la Mancha, Spain this rosemary coated cheese takes manchego to a whole new level with a real sweet finish. oh my! bin 32
comte, France elegant, rich, soft, subtle, and buttery! bin 4 or bin 8
jasper hills farms, greensboro, vt a rich, chewy, meatyy blue. made from raw morning milk and aged 4-6 months. bin 28 or nv Muscat, campbell's
hook's cheese co mineral point, wisconsin 10 years hasn't made this cheddar old. it still maintains a youthful creaminess with a nice sharp finish bin 42
carr valley, la valle, wi below ground aging gives a distinct earthy flavor to its
neal's Yard, somerset, England buckle up! this aggressive handmade number will take you on an intense ride.and you'll love it! bin 6 or bin 44
neal's yard, somerset, England this is a top shelf cheddar. complex earthy, leathery flavor with hints of wasabi and horseradish. bin 42
winchester farms, Southern California yeasty, champagne-like flavor paired with a crumbly texture makes this cheese sparkle in your mouth. bin 23
coulommiers, France Brie's not-so-famous cousin. 50% butterfat that melts in your mouth like chocolate. bin 8 or bin 45
yarra valley dairy, victoria, Australia this is unlike any feta you've tried before. it's marinated in olive oil and garlic and thyme and black pepper, and.yum. bin 2 or bin 6
jasper hills farms, greensboro, vt feels like a triple creme due to it's richness but it's not. Just a delicious raw milk Vermont cheese with hints of hazelnuts and herbs. bin 1 or nv alvear, Solera creamy sherry
champage, France close your eyes, imagine a soft, sweet, rich cheesecake smothered with brandy soaked raisins. now open your eyes and taste this cheese. nv Muscat, campbell's, rutherglen, Victoria, Australia
champagne, France a triple creme with mustard seeds coating the exterior, giving it an interesting sweet, sour and slightly spicy flavor. bin 2 or bin 28
vacche rosse, reggio-emilia, Italy a rare taste of the cheese made from the 'red cows' of Italy. You could grate it on your pasta, but why? Aged over 2 years but still young at heart. bin 4
roth kase, monroe, wi a robust balance of sweet & tart buttermilk, salty blue veins and rich moistness makes this one great blue. try it! bin 28
lombardy, Italy a smaller version of taleggio. Sweet, rich and gooey all wrapped in a slightly stinky rind. BIN 21 or BIN 40
thomas Hoe Stevenson, Somerset, England like sweet salted butter with veins of blue running wild! yes, blue cheese butter! 1971 pedro jimenez, don px
fiscallini, modesto, California a classic presentation but with New World flair. It is sweet and sharp with hints of mango and vanilla. bin 49
puglia, Italy this one is only delivered twice a month, so when we have it, get it! Mozzarella-like on the outside with plenty of sweet cream curds on the inside. bin 16 or bin 20
bittersweet plantation, gonzales, louisiana this triple cream will have you wearing beads. It's mardi gras all year long with this louisiana award winner. bin 1 or bin 10
normandy, France where butter reigns supreme! Hmmm, interesting, a triple cream with 75% butterfat content - coincidence? We think not. rich, soft and mushroomy. bin 4 or bin 12
uplands cheese co., dodgeville, wi yum!!! tastes like classic European gruyere but from mike gingrich in nearby wisconsin. this is a big, salty, nutty cheese. bin 43 or bin 45
fratta afragola, campana, Italy momma don't like tough mozzarella. this one is soft, suppel and sweet. travel to Italy without leaving chicago. bin 35
sweet grass daily, Thomasville, ga oh my! like soft pillows of sweet, rich & creamy goat cheese clouds. we've had fresh chevre before but not like this. bin 6 or bin 47
ardennes, Belgium infused with organic honey, rich and sweet, spread it on a bagel, have it for dessert! bin 8 or bin 22
mozzarella company, Dallas, Texas wrapped in a sassafrass leaf, this cheese is light and airy with hints of lemon, juniper berries, and, of course, sassafrass. bin 3 or bin 5
carr valley cheese co., la valle, wisconsin crusted in cocoa oil to keep it moist, it is packed with coffee, cream, mocha, and maple flavor. dessert anyone? bin 43
bourgogne, France aromas of wild mushrooms, with a dense and chewy paste. hints of lemons and herbs to boot. bin 14 or bin 25
capriole, inc., Greenville, Indiana chestnut leaves wrap this beautiful, soft cheese with hints of bourbon and lemon. You can taste the kentucky influence. bin 2 or bin 28
carr valley cheese company, la valle, wisconsin this cheese is a combination of goat and sheep milk separated by ash with a pronounced citrus zing! bin 21
massif central, France one of our all time favorites french goats. It has everything, raw milk, 45% butter fat, great acidity and a touch of saltiness. enjoy! bin 8 or bin 25
canary Islands, Spain Smoking it over cactus plants offers a nice subtle character, which creates balance, which results in a long, long finish. results in a long, long finish.
coach farms, pine plains, New York this lovely cheese is sprinkled with briney green peppercorns. bin 32
cypress grove chevre, arcata, CA a ripened log that gets creamier as you reach the center. like a bag of salted peanuts, that you won't find at wrigly.bin 2 or bin 25
each flight is served with a spcially selected accompaniment
mozzarella (buffalo), arico (goat), pleasant ridge (cow), pecorino grand (sheep)
persian fetta, fleur de lis, Nancy's camembert, clarines
bnadage wrapped, hook's 10 yo, cave aged, quicke's
robiola, brescianella, brigante, la rustichella tartufi
marissa, manchego, ros, charles roquefort
capra honey, brillat savarin, cocoa cardona, regal de bourgogne raisin
6 cheeses you can't live without
15 cheeses you can't live without.really.



