Avenue M

695 N Milwaukee Ave, Chicago, IL 60622
(312) 243-1133

Main

Appetizers

$10.00
Fresh Hummus

with carmalized onions and mushrooms, pita and vegetable

$8.00
Red and Yellow Roasted Beet Carpaccio

with spicy greens and truffle oil with parmesan cheese

$14.00
Grilled Jumbo Shrimp

with wild arugula, pine nuts and oyster mushrooms

$10.00
Fresh Grilled Polenta Cake

with roasted cippolina onion and wild mushroom ragout

$10.00
House Cured Salmon Gravlox

with cucumbers, creme fraiche, osetra caviar and gaufrette potato

$12.00
Jumbo Shrimp Cocktail

with horseradish sauce add a piece for 3

$12.00
Oyster Rockefeller

served by the half dozen with creamed spinach and Hollandaise sauce

$12.00
Maryland Style Crab Cake

with avocado relish and remoulade sauce also available as an entree

$14.00
Grilled Marinated Baby Lamb Lollipop Chops

with fig and sun dried tomato mint compte with cucumber dill sauce

$10.00
Roasted Tomato

with fresh mozzarella cheese and grilled artichoke heart

$10.00
West Coast Oysters on The Half Shell

served by the half dozen with fresh grated horseradish

$10.00
New Zealand Green Lip Mussels

with white wine sauce and French bread

Soups

$9.00
Lobster Bisque with Sweet Corn Ragout

$7.00
Roasted Tomato Soup with Cheese Puffs

$7.00
Roasted Butternut Squash Bisque

Salads

add to any salad - grilled chicken breast $6.00, grilled salmon $8.00, grilled shrimp $10.00, grilled steak $12.00

$10.00
Wedge Salad

baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes

$10.00
Haystack Salad

red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette

$10.00
Avenue M Chop Salad

with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing

$10.00
Caesar Salad

with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego

Maki and Sashimi

$16.00
Blue Fin Tuna Sashimi

served with daikon radish salad

$8.00
Spicy Tuna Roll

with cucumber, carrots and spicy mayo

$10.00
Dragon Roll

smoked eel, fresh crab, tempura crunch, avocado and unagi sauce

$8.00
Salmon with Avocado

green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce

$10.00
California Roll

wild blue crab roll with cucumber, carrots and avocado

Steaks and Chops

served with your choice of fresh or roasted garlic, bleu cheese, or bearnaise sauce. All our steak can surf with an 8 oz lobster tail $30.00

$41.00
22 Oz Bone-in Cowboy Steak

$30.00
8 Oz Filet Mignon Steak

$39.00
12 Oz Filet Mignon Steak

$34.00
Colorado Double Lamb Rib Chops

$40.00
32 Oz Porterhouse Steak

$41.00
16 Oz Prime New York Strip Steak

$39.00
18 Oz Prime Kansas City Strip Steak

$20.00
14 Oz Prime Sirloin Steak and Frites

$36.00
14 Oz Herb Crusted Veal Chop

Specialties

$29.00
Braised Beef Short Ribs

with garlic mashed potatoes and wild mushroom demi glaze

$26.00
Madeira Braised Lamb Shank, Bread Dumpling, Wild Mushroom Ragout

Chicken and Fish

$24.00
Pan Seared Chicken Breast

stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine

$18.00
Whole Herb Crusted Rotisserie Roasted Chicken

$24.00
Roasted Boneless Duck Breast

creamy risotto, leeks, shiitake mushrooms and spinach

$24.00
Wild King Salmon

with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth

$18.00
Broiled Lake Superior Whitefish Fillet

with sauteed spinach and a lemon caper sauce

$21.00
Roasted Lake Victorian bass Fillet with Sauteed Spinach

Housemade Pasta

$18.00
Housemade Fettucine, Roasted Chicken

with button mushrooms and roasted Peppers in a fresh garlic cream sauce

$18.00
Veal Ragout

with morel mushrooms and pappardelle noodles

$20.00
Hand Rolled Garganelli

with wild mushroom, speck, in a truffle sauce

$23.00
Linguine Arrabbiata

with jumbo shrimp, red and green peppers and fresh green olives

$16.00
Ricotta Cheese Ravioli with San Marzano Tomato Sauce

$16.00
Fresh Cavatelli Pasta Baked

with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce