Avenue M

695 N Milwaukee Ave
Chicago, IL 60622

(312) 243-1133

Appetizers

  • Red and Yellow Roasted Beet Carpaccio
    •  
    • $8.00
  • with spicy greens and truffle oil with parmesan cheese
  • Grilled Jumbo Shrimp
    •  
    • $14.00
  • with wild arugula, pine nuts and oyster mushrooms
  • Fresh Grilled Polenta Cake
    •  
    • $10.00
  • with roasted cippolina onion and wild mushroom ragout
  • West Coast Oysters on The Half Shell
    •  
    • $10.00
  • served by the half dozen with fresh grated horseradish
  • New Zealand Green Lip Mussels
    •  
    • $10.00
  • with white wine sauce and French bread
  • House Cured Salmon Gravlox
    •  
    • $10.00
  • with cucumbers, creme fraiche, osetra caviar and gaufrette potato
  • Grilled Marinated Baby Lamb Lollipop Chops
    •  
    • $14.00
  • with fig and sun dried tomato mint compte with cucumber dill sauce
  • Roasted Tomato
    •  
    • $10.00
  • with fresh mozzarella cheese and grilled artichoke heart
  • Fresh Hummus
    •  
    • $10.00
  • with carmalized onions and mushrooms, pita and vegetable
  • Jumbo Shrimp Cocktail
    •  
    • $12.00
  • with horseradish sauce add a piece for 3
  • Oyster Rockefeller
    •  
    • $12.00
  • served by the half dozen with creamed spinach and Hollandaise sauce
  • Maryland Style Crab Cake
    •  
    • $12.00
  • with avocado relish and remoulade sauce also available as an entree
Soups

  • Roasted Tomato Soup with Cheese Puffs
    •  
    • $7.00
  • Lobster Bisque with Sweet Corn Ragout
    •  
    • $9.00
  • Roasted Butternut Squash Bisque
    •  
    • $7.00
Salads

add to any salad - grilled chicken breast $6.00, grilled salmon $8.00, grilled shrimp $10.00, grilled steak $12.00

  • Caesar Salad
    •  
    • $10.00
  • with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego
  • Avenue M Chop Salad
    •  
    • $10.00
  • with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing
  • Haystack Salad
    •  
    • $10.00
  • red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette
  • Wedge Salad
    •  
    • $10.00
  • baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes
Maki and Sashimi

  • California Roll
    •  
    • $10.00
  • wild blue crab roll with cucumber, carrots and avocado
  • Salmon with Avocado
    •  
    • $8.00
  • green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce
  • Dragon Roll
    •  
    • $10.00
  • smoked eel, fresh crab, tempura crunch, avocado and unagi sauce
  • Spicy Tuna Roll
    •  
    • $8.00
  • with cucumber, carrots and spicy mayo
  • Blue Fin Tuna Sashimi
    •  
    • $16.00
  • served with daikon radish salad
Steaks and Chops

served with your choice of fresh or roasted garlic, bleu cheese, or bearnaise sauce. All our steak can surf with an 8 oz lobster tail $30.00

  • 32 Oz Porterhouse Steak
    •  
    • $40.00
  • 16 Oz Prime New York Strip Steak
    •  
    • $41.00
  • 18 Oz Prime Kansas City Strip Steak
    •  
    • $39.00
  • 14 Oz Prime Sirloin Steak and Frites
    •  
    • $20.00
  • 14 Oz Herb Crusted Veal Chop
    •  
    • $36.00
  • 8 Oz Filet Mignon Steak
    •  
    • $30.00
  • 12 Oz Filet Mignon Steak
    •  
    • $39.00
  • Colorado Double Lamb Rib Chops
    •  
    • $34.00
  • 22 Oz Bone-in Cowboy Steak
    •  
    • $41.00
Specialties

  • Braised Beef Short Ribs
    •  
    • $29.00
  • with garlic mashed potatoes and wild mushroom demi glaze
  • Madeira Braised Lamb Shank, Bread Dumpling, Wild Mushroom Ragout
    •  
    • $26.00
Chicken and Fish

  • Whole Herb Crusted Rotisserie Roasted Chicken
    •  
    • $18.00
  • Pan Seared Chicken Breast
    •  
    • $24.00
  • stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine
  • Roasted Boneless Duck Breast
    •  
    • $24.00
  • creamy risotto, leeks, shiitake mushrooms and spinach
  • Wild King Salmon
    •  
    • $24.00
  • with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth
  • Broiled Lake Superior Whitefish Fillet
    •  
    • $18.00
  • with sauteed spinach and a lemon caper sauce
  • Roasted Lake Victorian bass Fillet with Sauteed Spinach
    •  
    • $21.00
Housemade Pasta

  • Housemade Fettucine, Roasted Chicken
    •  
    • $18.00
  • with button mushrooms and roasted Peppers in a fresh garlic cream sauce
  • Veal Ragout
    •  
    • $18.00
  • with morel mushrooms and pappardelle noodles
  • Linguine Arrabbiata
    •  
    • $23.00
  • with jumbo shrimp, red and green peppers and fresh green olives
  • Ricotta Cheese Ravioli with San Marzano Tomato Sauce
    •  
    • $16.00
  • Fresh Cavatelli Pasta Baked
    •  
    • $16.00
  • with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce
  • Hand Rolled Garganelli
    •  
    • $20.00
  • with wild mushroom, speck, in a truffle sauce

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