Adobo Grill
1610 N Wells St, Chicago, IL 60614 (312) 266-7999Main
Appetizers - Antojitos
adobo's famous guacamole; prepared tableside!
tilapia with red and yellow peppers, capers, olives, chile jalapeño and avocado
shrimp with classic Mexican cocktail sauce, avocado and pico de gallo
tuna ceviche marinated in citrus-prickly pear juice, avocado and jícama
tilapia with red and yellow peppers, capers, olives, chile jalapeño and avocado; shrimp with classic Mexican cocktail sauce, avocado and pico de gallo; tuna ceviche marinated in citrus-prickly pear juice, avocado and jícama
barbacoa-style chicken tamales steamed in a corn husk, basted in chile ancho salsa, sour cream and fresco cheese
traditional tortilla soup with chile pasilla and roasted tomatoes, garnished with avocado, panela cheese, sour cream and crispy tortilla strips
jicama, mango and papaya salad with romaine, watercress, cucumbers, pumkin seed vinaigrette and fresco cheese
assortment of four homemade salsas with tortilla chips
empanadas stuffed with asadero and panela cheese, fresh corn, poblano rajas and epazote; chile de árbol-tomatillo salsa
‘little masa cups’ topped with 4 fillings (plantain with mole negro oaxaqueño; braised pork tenderloin tips in salsa verde; homemade chorizo with chile ancho salsa; wild mushrooms, corn and poblano rajas) all topped with sour cream and fresco cheese
stuffed with huitlacoche, asadero cheese, fresh corn; tomatillo guacamole and chile ancho salsa
‘little tostadas’ topped with achiote marinated chicken, pickled purple onions, black beans and chile ancho salsa; sour cream
baked panela cheese earthware casserole with poblano rajas, ranchera salsa
chicken casserole with shiitake mushrooms, creamy chile pasilla oaxaqueño salsa and asadero cheese
beef tenderloin tips casserole with guajillo salsa, potatoes, asadero cheese
baked panela cheese earthware casserole with poblano rajas, ranchera salsa; chicken casserole with shittake mushrooms, creamy chile pasilla oaxaqueño salsa and asadero cheese; beef tenderloin tips casserole with guajillo salsa, potatoes, asadero cheese; a
crispy flauta stuffed with wild mushrooms, potatoes; salsa fresca, Romaine and sour cream
Entrees - ‘En Adobo’
entrees with signature adobo sauce
whole red snapper with veracruz-style sauce of tomato, capers, olives; Mexican rice
chicken enchiladas basted in mole rojo and topped with sour cream, añejo cheese, red onion and radishes refried black beans, tomatillo-guacamole
pan-seared tilapia marinated in adobo with wild mushroom-guajillo escabeche, potatopoblano machuca
fire roast chile poblano stuffed with asadero, panela cheese; black beans and ranchera salsa
crispy lentil cake; corn flan; plantain toston with sweet potato sofrito; vegetable tamal with ranchera salsa
grilled half chicken in tamarind-chipotle glaze with molcajete salsa, guacamole and charro beans
grilled achiote marinated pounded pork chop with black beans, pickled purple onions, chiltomate salsa and avocado
grilled beef tenderloin in ancho-mole with wild mushrooms, homemade layered tortilla-budin
roasted butternut squash and wild mushroom enchiladas basted in mole verde, topped with cotija cheese, red onion and black beans
grilled pork tenderloin in oaxacán black mole, with fresh corn tamal and sautéed garlicky Swiss chard
Entrees - Platos Adobados
grilled shrimp in chipotle adobo with poblano rice, zucchini-red onion sofrito
grilled flank steak in chile morita quemado adobo, frijoles puercos, grilled tomatoes and onions
marinated pan-seared chicken breast with sautéed chayote, shiitake mushrooms, corn, poblano rajas and ancho adobo
Desserts
pumpkin seed crepes, stuffed with oven roasted plantains, topped with cajeta, papantla vanilla flan ice cream
fresh mango slices with frozen mango mousse and berry sauce
three milk soaked pecan-cake in a crispy phyllo cup; canela infused strawberries, coconut-caramel mousse
homemade ice creams; vanilla flan, Mexican chocolate, coconut; sorbets: mango, pineapple, strawberry-Jamaica
chocolate tamal with papantla vanilla flan ice cream, dried cherries and chocolate sauce
warm sweet potato cake with cajeta ice cream, pumpkin seeds and cinnamon piloncillo-caramel sauce
pistachio and patron xo café flan with mocha-caramel sauce: pistachio butter cookies
traditional vanilla flan with caramel sauce and strawberries
