Cuisines and Dishes at Adobo Grill:
- Mexican
Adobo Grill
1610 N Wells St,
Chicago
IL
60614
adobogrill.com (312) 416-9399
Menu for Adobo Grill
Cocktail Reception Menu
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Cocktail Reception Menu
$21.00 - $26.00
a combination of any seven (7) of the following items available for a two (2) hour reception at a cost of per person; or any nine (9) items for a three (3) hour reception at a cost of per person. tax, gratuity (20%) and liquor are additional.
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Guacamole Con Totopos
avocado puree with chile serrano, cilantro, tomatoes and crispy tortilla chips.
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Totopos y Salsas Surtidas
corn tortilla chips with four assorted salsas.
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Tamales
oaxacan- style barbacoa duck tamal steamed in banana leaf, mole negro, sour cream, cheese.
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Camaron En Jicama
shrimp wrapped with sliced jícama and mexican cocktail sauce.
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Tostaditas De Ceviche
little tostadas, topped with marinated shrimp, calamari, tuna, scallops and avocado.
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Empanada Potosinas
empanadas stuffed with asadero cheese and fresco cheese, corn, poblano rajas, chile de arbol-tomatillo salsa.
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Quesadillas
huitlacoche stuffed quesadillas with cheese, corn, ancho salsa.
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Salbutes De Pollo
little tostados, topped with achiote marinated chicken, purple onions, chile de arbol salsa.
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Sopes Surtidos
corn masa boats filled with homemade savory veal and pork picadillo with goat cheese, plantain with mole negro oaxaqueno veracruz-style shrimp with tomato-caper salsa with sour cream, fresco cheese.
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Costillas De Cerdo En Adobo
roast pork ribs in adobo with plantains.
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Taquitos
crispy taquitos stuffed with shredded chicken, with mole verde, romaine, sour cream, cheese.
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Skewers
skewers, chicken in tamarind chipotle salsa, flank steak, morita quemado salsa.
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Postres
($2.99 extra per person). mini mexican chocolate cake layered with chocolate-cocoa nib mousse, kahlua cream sauce. mini pastel de tres leches three milk soaked pecan sponge cake in a phyllo cup, coconut caramel mousse and canela-infused strawberries.
Parrillada Menu
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Parrillada Menu
$26.00
this menu is priced at per person.
Parrillada Menu - Antojitos
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Totopos y Salsas Surtidas
totopos y salsas surtidas corn tortilla chips with four assorted salsas.
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Guacamole Con Totopos
avocado puree with chile serrano, cilantro, tomatoes and crispy tortilla chips.
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Tamales
oaxacan- style barbacoa duck tamal steamed in banana leaf, mole negro, sour cream, cheese.
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Ensalada De Jicama
jicama and mango salad with romaine, watercress, cucumber, pumpkin seed vinaigrette and fresco cheese.
Parrillada Menu Platillos Tradicionales
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Pechuga Adobada
adobo marinated roast chicken breast with ancho salsa.
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Cochinita Pibil
achiote marinated roast pork in a banana leaf; molcajete salsa mexican rice & charro beans.
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Arrachera Adobada
grilled flank steak in chile morita quemado adobo, frijoles puercos, grilled tomatoes, and onions.
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Side Of
mexican rice charro beans.
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Shrimp
grilled shrimp in chipotle adobo slasa can be added for $3.00 per person).
Parrillada Menu Desserts
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Pastel De Tres Leches
three milk soaked pecan-cake in a crispy phyllo cup, canela infused strawberries, coconut-caramel mousse.
Three Course Menu
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Three Course Menu
$29.00
this menu is priced at per person.
Three Course Menu - Antojitos
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Totopos y Salsas Surtidas
corn tortilla chips with four assorted salsas.
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Guacamole Con Totopos
avocado puree with chile serrano, cilantro, tomatoes and crispy tortilla chips.
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Salbutes De Pollo
little tostadas, topped with achiote marinated chicken, purple onions, chile de arbol salsa.
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Ensalada De Jicama
jicama and mango salad with romaine, watercress, cucumber, pumpkin seed vinaigrette and fresco cheese.
Three Course Menu Platillos Principales
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Tilapia Al Mojo De Ajo
guajillo marinated pan-seared tilapia with sauteed spinach, potato machuca, chipotle-garlic salsa.
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Arrachera Adobada
grilled flank steak, morita quemado adobo, frijoles puercos,onions,peppers and poblano rajas.
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Enchiladas De Pollo
chicken enchiladas basted with mole coloradito, sour cream, cheese, black beans.
Three Course Menu Desserts
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Tamal De Chocolate
chocolate tamal with papantla vanilla flan ice cream, dried cherries and chocolate sauce.
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Pastel De Tres Leches Con Coco
three milk soaked pecan-cake in a crispy phyllo cup; canela infused strawberries, coconut-caramel mouse.
Four Course Menu
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Four Course Menu
$34.00 - $38.00
this menu is priced at per person, substitute beef tenderloin for per person.
Four Course Menu - Antojitos
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Totoposy Salsa
corn tortilla chips with homemade salsa.
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Guacamole Con Totopos
adobo's famous guacamole, prepared tableside.
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Empanadas Potosinas
empanadas stuffed with asadero cheese, fresh corn, poblano rajas; chile de arbol-tomatillo salsa.
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Tostaditas De Ceviche
little tostadas, topped with marinated tilapia, olive and avocado.
Four Course Menu Ensalada
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Ensalada De Jicama
jicama & mango salad with romaine, watercress, cucumbers, pumpkin seed vinaigrette and fresco cheese.
Four Course Menu Platillos Principales
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Lomito En Mole Negro Oaxaqueno
grilled pork tenderloin in oaxacan black mole, fresh corn tamal, and sauteed spinach.
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Arrachera Adobada
grilled flank steak in morita quemado adobo, frijoles puercos, onions,peppers and poblano rajas.
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Tilapia Al Mojo De Ajo
guajillo marinated pan-seared tilapia with sauteed spinach, potato machuca, chipotle-garlic salsa.
Four Course Menu Desserts
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Tamal De Chocolate
chocolate tamal with papantla vanilla flan ice cream, dried cherries and chocolate sauce.
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Mango En Mango
fresh mango slices with frozen mango mousse, berry sauce.
Three Course Brunch Menu
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Three Course Brunch Menu
$17.00
this menu is priced at per person.
Three Course Brunch Menu - Antojitos
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Totopos y Salsas Surtidas
assortment of four homemade salsas with corn tortilla chips.
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Guacamole Con Totopos
adobo's famous guacamole; avocado puree with chile serrano, cilantro,tomatoes and crispy tortilla chips.
Three Course Brunch Menu Platillos Principales
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Huevos Poblanos
benedict-styled eggs with homemade chorizo and black bean filled sopes, topped with a creamy poblano salsa.
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Enchiladas De Huevo
scrambled eggs enchiladas with tomato, cilantro, morita salsa, refried black beans.
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Chopped Adobo Salad
chopped romaine-chicken, bacon, corn, jicama, black beans, creamy avocado dressing.
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Torta De Pollo
adobo chicken breast sandwich with chihuahua cheese, romaine, chipotle mayo and fries.
Three Course Brunch Menu Dessert
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Flan Del Abuelo Artemio
traditional vanilla flan with caramel sauce and strawberries.
Three Course Lunch Menu
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Three Course Lunch Menu
$19.00
this menu is priced at per person.
Three Course Lunch Menu - Antojitos
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Totopos y Salsa
corn tortilla chips with homemade salsa.
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Guacamole Con Totopos
adobo's famous guacamole; avocado puree with chile serrano, cilantro, tomatoes and crispy tortilla chips.
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Salbutes De Pollo
little tostadas, topped with achiote marinated chicken, purple onions, chile de arbol salsa, sour cream.
Three Course Lunch Menu Platillos
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Enchiladas
chicken enchiladas basted in coloradito, sour cream, cheese, onion, refried black beans.
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Adobo Chopped Salad
chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, beans and cilantro dressing.
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Tacos De Carne Asada
adobo marinated steak with morita salsa, red onions, peppers, rajas, puerco beans, mexican rice.
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Tacos De Pescado
negra modelo beer batter tilapia tacos with creamy chipotle mayo cabbage & mexican rice.
Three Course Lunch Menu Dessert
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Tamal De Chocolate
chocolate tamal with vanilla ice cream and chocolate sauce.
Sandwich Salad Platter
- Sandwich Salad Platter $10.95 - $14.95
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Chicken
tortilla wrap of adobo marinated chicken breast, tomato, chipotle mayo, panela cheese.
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Steak
breaded flat iron steak sandwich with avocado, red onions, black beans and chipotle mayo.
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Ham
griddled ham and asadero cheese sandwich with home-made chorizo, onions and avocado.
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Veggie
grilled tomato, zucchini, cremini mushroom, melted asadero cheese and chipotle mayo.
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Chicken Breast Salad
adobo marinated with fire roasted poblano, corn, avocado, onion, black beans, queso fresco, crispy tortilla strips, cucumbers, pumpkin seed vinaigrette.
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Adobo Chopped salad
with romaine, onion, tomato, hardboiled egg, diced jicama and black beans, tossed with cilantro lime.
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Jicama And Mango Salad
with romaine, cucumber, pumpkin seed vinaigrette, queso fresco and chile piquin. served with homemade salsa and tortilla chips.
Boxed Lunches
- Boxed Lunches $8.95
Boxed Lunches - Enrollado De Pollo
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Enrollado De Pollo
tortilla wrap of adobo marinated chicken breast, tomato, chipotle mayo, romaine, panela cheese.
Boxed Lunches - Adobo Marinated Chicken Breast Salad
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Adobo Marinated Chicken Breast Salad
with chile poblano, roasted corn, avocado, onion, black beans, queso fresco, crispy tortilla strips, cucumbers, pumpkin seed vinaigrette. choice of fresh fruit or chips / pico de gallo.
Taco Bar
- Taco Bar $10.95
Taco Bar - Cheese
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Cheese
queso fundido with tres chiles salsa.
Taco Bar Chicken
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Chicken
with mushrooms, creamy poblano salsa.
Taco Bar Chorizo
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Chorizo
with zucchini, cheese, chipotle salsa.
Enchilada Tamal Bar
- Enchilada Tamal Bar $10.95
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Barbacoa-Style Chicken Tamales
steamed in a corn husk, basted in ancho salsa, sour cream and queso fresco.
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Chicken Enchiladas
basted in mole coloradito with sour cream, anejo cheese, red onion, refried black beans.
Fiesta Platters - Appetizers
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Adobo's Famous Guacamole
$26.95
& homemade salsa with tortilla chips.
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Chicken tamales
$29.95
barbacoa-style steamed.
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Chicken Enchiladas
$29.95
in mole coloradito.
Fiesta Platters Salads
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Chicken Breast Salad
$29.99
marinated chicken breast salad, pumpkin seed vinagraitte.
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Adobo Chopped Salad
$29.99
tossed with cilantro lime dressing.
- Jicama And Mango Salad $25.99
Fiesta Platters Ceviches
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Tilapia Ceviche
$37.95
tilapia with red and poblano peppers, olives, avocado and orange lime.
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Shrimp Ceviche
$42.95
classic acapulco cocktail with avocado and pico de gallo.
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Ahi Tuna Ceviche
$42.95
marinated in guajillo and orange with avocado.
Fiesta Platters Sides
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Roasted Plantains
$14.95
perfectly sweet with sour cream and queso fresco.
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Charro Beans
$9.95
with bacon, chorizo, pico de gallo and queso fresco.
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Frijoles Puercos
$9.95
pinto beans refried with bacon and chorizo.
- Refried Black Beans $9.95
- Mexican Rice Or Poblano Rice $9.95
Parrillada Platter
- Parrillada Platter $17.95
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Cochinita Pibil Estillo Tixcocob
yucatan specialty of wood-oven roasted achiote marinated pork with black beans; pickled onions.
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Carne Asada
adobo rub marinated grilled flank steak with papas enchorizadas; creamy ancho salsa.
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Pechuga Azteca
chicken breast stuffed with huitlacoche and cheese; creamy poblano salsa, mexican rice.
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Home-Made Chorizo
black beans / mexican rice.
Dessert Platter
- Dessert Platter $4.95
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Pastel De Tres Leches
three milk, sponge cake, coconut-caramel mousse, strawberries.
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Churros
cinnamon sugar dusted churros with warm ancho chocolate dipping sauce.
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Flan Traditional
vanilla with caramel sauce & strawberries.
Beverages - Soft
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Pepsi, Diet Pepsi
$1.25
sierra mist, squirt.
- Bottled Water $1.50
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San Pellegrino Sparkling
$2.95
panna still water.
Menu for Adobo Grill provided by Allmenus.com
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Other menus for Adobo Grill
Dining options for Adobo Grill
Ratings and Reviews for Adobo Grill
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May 31 2012
Bryan O. via Yelp
I am often in Second City area and have stopped off at this hot spot to grab a drink while waiting to go see or perform at a show. They have great drink...read more
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May 31 2012
Ali V. via Yelp
This is very convenient for a show at Second City, but if you're paying for dinner yourself, there are probably other places you could go for a better...read more
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May 29 2012
Moon D. via Yelp
Outstanding Food and Service! Like everyone else says, start with the table side guacamole. Really good, chunky, creamy, delicious. We both had 1/2 chicken...read more
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Apr 09 2008
BeagleFrenzy via Citysearch
I almost do not want to leave such a good review because then it will get too crowded - but seriosly this is the best margarita I'...read more
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Mar 12 2008
via Citysearch
Adobo grill offers really solid gourmet Mexican food. I've never ordered anything I haven't really like. Sure, the food isn't go...read more
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Jan 23 2008
debbiem534 via Citysearch
We experienced a very expensive but lackluster dining experience Friday Jan. 18th at the Lombard Yorktown location. Very very exp...read more
From Citysearch
The Scene
Adobo's ambience is warm; the crowd is loud, young and professional. The exposed-brick walls are accented by sun-drenched Southwestern colors, bright artwork and two beautiful vintage bars. Conveniently located adjacent to Piper's Alley, Adobo is ideal for dining before heading to Second City or an art flick.
The Food
Hits on the regional Mexican menu include succulent and fiery grilled baby octopus, and delicate trout steamed in a corn husk. Moist, chicken breast holds its own in a dense, Oaxacan black mole with epazote-infused black beans. Fresh guacamole is prepared tableside (with customized spice level), a perfect blend of classic ingredients served in the rustic molcajete bowl. At brunch, the atmosphere is mellower, and you can choose from satisfying egg dishes like huevos rancheros and chilaquiles. Start that diet tomorrow--desserts are worth the indulgence. Chocolate tamale is heavenly, served in a corn husk; chilled lime souffle is equally well-received.
