Cuisines and Dishes at Adobo Grill:
- Mexican
Adobo Grill
1610 N Wells St,
Chicago
IL
60614
adobogrill.com (312) 416-9399
Menu for Adobo Grill
Menu for Adobo Grill provided by Allmenus.com
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Other menus for Adobo Grill
Dining options for Adobo Grill
Ratings and Reviews for Adobo Grill
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May 31 2012
Bryan O. via Yelp
I am often in Second City area and have stopped off at this hot spot to grab a drink while waiting to go see or perform at a show. They have great drink...read more
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May 31 2012
Ali V. via Yelp
This is very convenient for a show at Second City, but if you're paying for dinner yourself, there are probably other places you could go for a better...read more
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May 29 2012
Moon D. via Yelp
Outstanding Food and Service! Like everyone else says, start with the table side guacamole. Really good, chunky, creamy, delicious. We both had 1/2 chicken...read more
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Apr 09 2008
BeagleFrenzy via Citysearch
I almost do not want to leave such a good review because then it will get too crowded - but seriosly this is the best margarita I'...read more
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Mar 12 2008
via Citysearch
Adobo grill offers really solid gourmet Mexican food. I've never ordered anything I haven't really like. Sure, the food isn't go...read more
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Jan 23 2008
debbiem534 via Citysearch
We experienced a very expensive but lackluster dining experience Friday Jan. 18th at the Lombard Yorktown location. Very very exp...read more
From Citysearch
The Scene
Adobo's ambience is warm; the crowd is loud, young and professional. The exposed-brick walls are accented by sun-drenched Southwestern colors, bright artwork and two beautiful vintage bars. Conveniently located adjacent to Piper's Alley, Adobo is ideal for dining before heading to Second City or an art flick.
The Food
Hits on the regional Mexican menu include succulent and fiery grilled baby octopus, and delicate trout steamed in a corn husk. Moist, chicken breast holds its own in a dense, Oaxacan black mole with epazote-infused black beans. Fresh guacamole is prepared tableside (with customized spice level), a perfect blend of classic ingredients served in the rustic molcajete bowl. At brunch, the atmosphere is mellower, and you can choose from satisfying egg dishes like huevos rancheros and chilaquiles. Start that diet tomorrow--desserts are worth the indulgence. Chocolate tamale is heavenly, served in a corn husk; chilled lime souffle is equally well-received.
