312 Chicago

136 N La Salle St, Chicago IL 60602 312chicago.com (312) 696-2420

Cuisines and Dishes at 312 Chicago:

Italian

Menu for 312 Chicago

Antipasti

Sformato Di Formaggi $8.00 - $15.00
baked ricotta goat cheese, parmesan with zucchini and porcini ragu.
Fritto Misto $12.00
fried calamari, scallops, shrimp, salmon and lemon capers aioli.
Carpaccio D'manzo $12.00
beef tenderloin, cremini, capers, tomato, arugula, parmesan, olive oil.
Capesante $12.00
seared scallops, yukon gold potatoes, poached tomatoes, asparagus, lemon butter chives.
Polpetti E Gamberetti $11.00
grilled baby octopus, shrimp, red bliss potatoes, string beans, tomatoes, lemon.
Buffala $12.00
grilled buffalo mozzarella wrapped in prosciutto, beefsteak tomatoes, aged balsamic, basil pesto.
Salumi $11.00
prosciutto di parma, salame toscano, coppa, marinated olives, bread stick.

Insalate E Zuppe

Tortellini In Brodo $6.00
cheese filled tortellini, carrots, celery, onion in chicken broth.
Mista $7.00
100% organic mixed greens, tomatoes, carrots, cucumbers, red wine vinaigrette.
Insalata Riccia $9.00
watercress, gorgonzola, toasted walnuts, poached pear, prosecco vinaigrette.
Fave $8.00
fava beans, spring lettuce, pecorino romano shavings, lemon, tuscan olive oil.
Cesare $7.00
romaine hearts, parmesan, mediterranean anchovies, croutons, caesar dressing.
Rucoletta $8.00
arugula, warm shitake mushrooms, goat cheese, balsamic.

Paste

Rigatoni Bolognese $17.00
ground veal, pork, beef, red wine and tomato.
Linguine $18.00
rock shrimp, manila clams, asparagus, roasted peppers, garlic white wine.
Orechiette Con Rapini $18.00
mild italian sausage, sun dried tomatoes, rapini, garlic olive oil, pecorino romano.
Tortelloni $17.00
homemade tortelloni stuffed with spinach, ricotta, tomato basil, parmesan.
Ravioli $18.00
filled shrimp and scallops, saffron tomato cream, chives.
Gnocchi Alla Bavosa $18.00
potato dumplings, wild mushrooms, tomato sauce, fresh mozzarella.
Risotto Del Giorno

Carne E Pesci

Salmone $25.00
roasted wild salmon, asparagus puree, wild mushrooms, cherry tomatoes, lemon oil.
Ippoglosso $25.00
roasted alaskan halibut, califlower puree, pancetta, fava bean, onion, watercress.
Gamberoni $24.00
grilled jumbo shrimp, mango, pineapple, caramelized red onion, mixed greens.
Caciucco Livornese $25.00
sauteed clams, mussels, shrimp, scallops, tuna, lobster, spicy tomato broth.
Pollo Impanato $22.00
breaded chicken breast, mozzarella, spinach, grilled tomato relish, roasted potatoes.
Filetto Tartufato $32.00
grilled beef tenderloin, porcini, potato cake, truffle butter, tri color salad.
Filetto Di Maiale $24.00
roasted pork tenderloin, celery root potato puree, swiss chard, apple mostarda.

Contorni

Verdura Cotta $5.00
sauteed swiss chard, garlic, sweet onion.
Aparagi Grigliati $6.00
grilled asparagus, roasted peppers.
Barbabietole $6.00
roasted beets, goat cheese, pine nuts.
Patate Arroste $5.00
roasted rosemary potatoes.

Kids Menu

Pizza $12.00
grilled flatbread cheese pizza.
Rigatoni $12.00
with mini meatballs & tomato sauce.
Fried Calamari $12.00
with french fries.
Breaded Chicken Fingers $12.00
with french fries.
Cheeseburger $12.00
with french fries.
And For Dessert $12.00
a chocolate chip cookie sundae.

Pranzo - Panini

Vegetali $14.00
grilled zucchini, yellow squash, red peppers, portobello, tomato, goat cheese, focaccia.
312 Burger $16.00
a½ lb. ground sirloin, provolone cheese, grilled scallions aioli, lettuce, tomato, brioche.
Pollo $15.00
grilled chicken breast, arugula, tomato, asiago cheese, basil aioli, ciabatta bread.
Caprese $15.00
tomato, basil, fresh mozzarella, olive oil, ciabatta.
Porchetta $17.00
roasted pork shoulder, fontina, mizuna lettuce, honey mustard, ciabatta bread.

Pranzo - Primi

Rigatoni Bolognese $17.00
ground veal, pork, beef, red wine, plum tomato.
Linguine $18.00
rock shrimp, manila clams, asparagus, roasted peppers, garlic white wine.
Orechiette Con Rapini $18.00
mild italian sausage, sun dried tomatoes, rapini, garlic olive oil, pecorino romano.
Tortelloni $17.00
homemade tortelloni stuffed with spinach, ricotta, tomato basil, parmesan.
Ravioli $18.00
filled with shrimp and scallops, saffron tomato cream, chives.
Gnocchi Alla Bavosa $18.00
potato dumplings, wild mushrooms, tomato sauce, fresh mozzarella.
Risotto Del Giorno

Pranzo - Secondi

Salmone $25.00
roasted wild salmon, asparagus puree, wild mushrooms, cherry tomatoes, lemon oil.
Ippoglosso $25.00
roasted alaskan halibut, cauliflower puree, pancetta, fava bean, onion, watercress.
Gamberoni $24.00
grilled jumbo shrimp, mango, pineapple, caramelized onion, mixed greens.
Caciucco Livornese $25.00
sauteed clams, mussels, shrimp, scallops, tuna, lobster, spicy tomato broth.
Pollo Impanato $22.00
breaded chicken breast, mozzarella, swiss chard, grilled tomato relish, roasted potatoes.
Insalata Tonno $19.00
grilled ahi tuna, arugula, roasted tomatoes, kalamata olives, potatoes, lemon-caper aioli.
Insalata Calamari $17.00
grilled calamari, baby spinach, roasted peppers with spicy citrus aioli.
Insalata Bistecca $21.00
grilled flat iron steak, arugula, endive, radicchio, gorgonzola cheese, aged balsamic.

Menu Del Bar

Mozzarella Fritta
breaded fresh mozzarella, oven dried tomatoes, crispy zucchini strips, capers, garlic.
Piccoli Panini
3 small sliders with braised pork shoulder, fried onion, house made bbq sauce.
Pane Piano
grilled flat bread, fresh mozzarella, roasted tomatoes, basil.
Crochette Di Patate
potato croquettes stuffed with speck, smoked mozzarella, tomatoes, basil.
Gamberetti Con Prosciutto
grilled shrimp wrapped in prosciutto and crame fraiche.
Torte Di Granchio
mini crab cakes, roasted red pepper sauce.

Dessets

Torta Di Pesche $9.00
peach and blackberries, tart peach puree, caramel sauce, vanilla gelato.
Panna Cotta Di Fragole $9.00
vanilla and strawberry panna cotta, kiwi puree, fresh local berries.
Torta Di Formaggio $9.00
amaretto crusted cheesecake, tuile cookies, wild berries sauce.
Profiteroles $9.00
pistachio gelato, chocolate sauce, creme ingles.
Torta Di Cioccolato $9.00
flourless chocolate cake, gianduia gelato, chantilly cream, wild berries sauce shaved chocolate.
Tiramisu $8.00
ladyfinger, espresso, mascarpone, creme ingles, chocolate sauce.
Gelati O Sorbetti $7.00

Formaggi

Podda Classico
cow and sheep, hard and compressed, sharp, island of sardegna.
Cacio Di Bosco Al Tartufo
sheep truffle studded pecorino, sweet and crumbly, tuscany.
Robiola Bosina
cow and sheep, soft and sweet, fresh milk, langhe.
Taleggio
cow soft and creamy, sharp and tangy, valteleggio region.
Humbolt Fog
goat semi-soft, ash, cypress grove.
Tasting Of Three Cheeses $8.00
Tasting Of Five Cheeses $12.00

Menu for 312 Chicago provided by Allmenus.com

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Reviews for 312 Chicago

Ratings and Reviews for 312 Chicago

May 04 2012

Cam B. via Yelp

Went here because it was so close to the theater. It's WAY overpriced...and our food was terrible. The pasta dish with the italian sausage and spinach was...read more
Apr 30 2012

Stephanie P. via Yelp

We were in town for a birthday weekend celebration and this was the restaurant the birthday girl requested. They get points for putting up with us, we had...read more
Apr 28 2012

RIK P. via Yelp

This is not a restaurant to visit for your special occasion but good enough for quick lunch or pre-theater dinner because it is close to theaters. I was...read more
Apr 03 2009

JoyL via Citysearch

We had dinner after the Mary Poppins matinee at the Cadillac Palace Theater. My four year old daughter was excited to be in Chica...read more
Jul 22 2008

nolachitown via Citysearch

My boyfriend and I came here to celebrate our anniversary and were completely put off to find this place was a hotel restaurant. T...read more
Aug 07 2007

northshorefoodies via Citysearch

My partner and I found this place by accident on a Sunday night when everything else seemed closed. We had a lovely experience. E...read more

From Citysearch

In Short
An ideal location in the bustling theater district plus traffic from Hotel Allegro guests equals a perfect date spot before curtain call. Mahogany and marble appointments complement modern light fixtures, while floor-to-ceiling windows peer out to the street scene and skyline. Dishes embrace classic Italian fare. Rustic stick-to-your-bones meats like rabbit sausage marry with local apple mostarda and watercress; pastas follow suit with hearty accompaniments like pork ragu and crab meat. Desserts arrive rich and sweet, from Sicilian pistachio cake to maple mascarpone semifreddo half-frozen mouse.

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