Volo Restaurant Wine Bar

2008 W Roscoe St
Chicago, IL 60618

(773) 348-4600

Tapas

  • Wagu Steak Tartare
    •  
    • $6.00
  • hand-cut, spicy, sweet, with sesame cracker.
  • 2.5 Oz Wine Pairing
    •  
    • $6.00
  • 09 baron knyphausen, baron k, riesling kabinett, rheingau, germany.
  • Quail's Egg Shooter
    •  
    • $6.00
  • chilled oyster, cucumber broth, siracha, citrus and chive.
  • 2.5 Oz Wine Pairing:
    •  
    • $5.00
  • 08 chateau moncontour, vouvray demi-sec, loire, france.
  • Chilled Tuna Tataki
    •  
    • $6.00
  • cherry tomato salad with salsa verde.
  • 2.5 Oz Wine Pairing
    •  
    • $5.00
  • 09 tres olmos, verdejo, rueda, spain.
Small Plates

  • Summer Asparagus Soup
    •  
    • $8.00
  • lemon creme fraiche.
  • Marrow Bones
    •  
    • $12.00
  • roasted veal bones, thyme-scented toasts.
  • Shrimp & Octopus Ceviche
    •  
    • $11.00
  • thai chilis, cucumber.
  • Foie Gras
    •  
    • $18.00
  • cured foie gras, caramelized pineapple & pistachio gastrique.
  • Roasted Beets
    •  
    • $9.00
  • baby beets, balsamic, laura chenel goat cheese.
  • Rare Sliced Beef
    •  
    • $12.00
  • sliced carpaccio of wagu beef, white fennel, lemon dressing.
  • Shrimp Fritter
    •  
    • $10.00
  • early corn, shrimp and scallion, with horseradish.
  • Steamed Black Mussels
    •  
    • $12.00
  • white wine, garlic, shallots and european-style butter.
  • Sweet Pea Flatbread
    •  
    • $11.00
  • sweet pea-basil puree, cipollini onion, pea sprouts.
  • BMG Flatbread
    •  
    • $12.00
  • berkshire bacon, mushroom, goat cheese.
  • Seared Tenderloin
    •  
    • $19.00
  • fingerling potato & shallot hash.
  • Fried Chicken
    •  
    • $16.00
  • tempura fried young chicken, coconut curry basmati rice.
  • Duck Confit
    •  
    • $21.00
  • 12 hour dry brine, 12 hour slow cooked, with french lentils & haricots vert.
  • Tuna
    •  
    • $23.00
  • bacon, potato and corn succotash.
Artisan Cheese

  • (5)
  • (3)
  • Cheese Plate
    •  
    • $17.00
    • $11.00
  • for any three, for any five.
  • Manchego
    •  
    • $4.00
  • three month aged Spanish sheep's milk cheese from la mancha, semi-firm with a creamy mouthfeel.
  • Humbolt Fog
    •  
    • $6.00
  • goat's milk cheese produced by cypress grove chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures.
  • Camembert De Normandie
    •  
    • $5.00
  • brie-like soft cow's milk cheese from france, richer in flavor with an edible white rind and a delicate salty taste.
  • Montchevre Roasted Garlic & Herb
    •  
    • $4.00
  • handcrafted goat's milk cheese from wisconsin, mild & creamy with roasted garlic, rosemary & thyme.
  • Point Reyes Blue
    •  
    • $6.00
  • a creamier full flavored cow's milk blue influenced by the effect of briny sea air and coastal fog on the certified organic green pastured hills overlooking tomales bay, california.
  • Epoisses De Bourgogne
    •  
    • $6.00
  • pungent, unpasteurized cow's milk cheese washed with brandy.
  • Grana Padano
    •  
    • $6.00
  • hard Italian cow's milk cheese - the cousin of parmesan reggiano.
Dessert

  • Ice Cream Sampler
    •  
    • $8.00
  • trio of house made gelato, sugar cone cookies (optional pairing: bricco riella moscato d' asti).
  • Chocolate Panna Cotta
    •  
    • $8.00
  • with salty marcona almonds and brown sugar shortbreads (optional pairing: quinta do crasto lbv port).
  • Chocolate Plate
    •  
    • $11.00
  • coconut truffle, scoop of chocolate cinnamon ice cream, chocolate fudge cookie, caramel bar and chocolate dipped strawberry [optional pairing: warre's 10 year tawny).

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.