Volo Restaurant Wine Bar

2008 W Roscoe St, Chicago, IL 60618
(773) 348-4600

Main

Start

$9.00
Steamed P.E.I. Black Mussels, White Wine, Garlic & Butter

$9.00
Roasted Baby Beets, Warm Goat Cheese, Citrus Vinaigrette

$8.00
Roasted Baby Beets, Warm Goat Cheese, Citrus Vinaigrette

$8.00
Truffle Scented White Bean And Escarole Soup

$8.00
Steak Tartar, Spicy, Sweet & Raw, Sesame Cracker

$9.00
Salad “Lyonnaise” Bacon, Potato, Brioche & Poached Egg

$9.00
Porcini Mushroom, Madeira & Oxtail Consumme

$11.00
Shrimp & Andouille Stuffed Calamari, Leek Fondue, Creole Sauce

$8.00
Riesling Poached Rabbit Terrine, Pickled Radish, Carrot Vinaigrette

$11.00
1/2 Dozen Chilled Oysters, Spiced Cocktail Sauce, And Lemon

Pizza

$10.00
Goat Cheese, Wild Mushroom & Applewood Smoked Bacon

$9.00
Proscuitto & Pineapple, Shaved Parmesan, Petit Arugala

$8.00
Tomato & Feta, Kalamata Olive, Oregano

More

$10.00
Italian Sausage Stuffed Cabbage Rolls, Gorgonzola Sauce

$11.00
Pan Roast Squab, Braised Cabbage, Maple Sake Glaze

$11.00
Braised Lamb Shoulder ‘Pot Pie’ Roasted Root Vegetables

$9.00
Rare Sliced Beef, Spiced Greens, Shaved Fennel & Lemon

$10.00
Herb Crusted Scallop, Cabernet Scented Sweetbreads, Porcini Puree

$8.00
Roast Veal Marrow Bones And Toast

More & More

$18.00
Roast Baby Australian Lamb Chops, Haricots Verts, Red Wine Herb Coulis

$13.00
Proscuitto, Butternut Squash & Sage Stuffed Rabbit Loin, Red Wine Jus

$14.00
Sauteed Snapper, Wilted Swiss Chard, Caramelized Fennel, Saffron Aioli

$18.00
Seared Scallops, American Sturgeon Caviar, Crisp Leek

$15.00
Duck Confit, Spiced Greens, Roasted Garlic, Red Wine Jus

Fall-Winter 2006 - Sample Cheese & Dessert Menus:

Grana Padano

hard italian cow’s milk cheese – the cousin of parmesan reggiano.

Manchego

semi-firm mild sheep's milk from la mancha, spain- aged 3 months, slightly briny, nutty with hints of caramel.

Humbolt Fog

ash layered fresh goat’s milk, creamy, natural rind, light, earthy and subtle flavor.

Gorgonzola

soft, crumbly, un-skimmed cow's milk from italy with sharp blue veining, treasured for its creamy texture.

Six
Three
$16.00
$9.00
Cheese Plate

our cheese plate features some of our favorite imported and artisan cheese for you to enjoy – a great compliment to any evening.

Vintage Gouda

a firm and flaky 5-year cave aged cow's milk from holland with hints of caramel, vanilla, smoke and cream - incredible.

Epoisses De Bourgogne

washed rind, excitingly pungent, powerful, rich, slightly salty, fondue-like cow's milk.

Dessert

(with suggested wine pairings)

$8.00
Frozen Sampler

housemade ice cream and sorbets with sugar cone cookies ’05 robertson winery, gewurztraminer, special late harvest, south africa

$8.00
Cheesecake

guava puree and pineapple relish '04 saracco, moscato d'asti, italy

$8.00
Pecan Pie

caramel and vanilla ice cream nv rotllan torra, moscatel, priorat, spain

$8.00
Black And White Cake

vanilla and chocolate cake with fudge-swirl ice cream warres 10 year tawny port

$8.00
Mocha Semi-Freddo

shortbread cookies in earl grey latte soup warres late bottle vintage port