Volo Restaurant Wine Bar

2008 W Roscoe St
Chicago, IL 60618

(773) 348-4600

Tapas

  • Wagu Steak Tartare
    •  
    • $6.00
  • hand-cut, spicy, sweet, with sesame cracker.
  • 2.5 Oz Wine Pairing
    •  
    • $6.00
  • 09 baron knyphausen, baron k, riesling kabinett, rheingau, germany.
  • Quail's Egg Shooter
    •  
    • $6.00
  • chilled oyster, cucumber broth, siracha, citrus and chive.
  • 2.5 Oz Wine Pairing:
    •  
    • $5.00
  • 08 chateau moncontour, vouvray demi-sec, loire, france.
  • Chilled Tuna Tataki
    •  
    • $6.00
  • cherry tomato salad with salsa verde.
  • 2.5 Oz Wine Pairing
    •  
    • $5.00
  • 09 tres olmos, verdejo, rueda, spain.
Small Plates

  • Summer Asparagus Soup
    •  
    • $8.00
  • lemon creme fraiche.
  • Marrow Bones
    •  
    • $12.00
  • roasted veal bones, thyme-scented toasts.
  • Shrimp & Octopus Ceviche
    •  
    • $11.00
  • thai chilis, cucumber.
  • Foie Gras
    •  
    • $18.00
  • cured foie gras, caramelized pineapple & pistachio gastrique.
  • Roasted Beets
    •  
    • $9.00
  • baby beets, balsamic, laura chenel goat cheese.
  • Rare Sliced Beef
    •  
    • $12.00
  • sliced carpaccio of wagu beef, white fennel, lemon dressing.
  • Shrimp Fritter
    •  
    • $10.00
  • early corn, shrimp and scallion, with horseradish.
  • Steamed Black Mussels
    •  
    • $12.00
  • white wine, garlic, shallots and european-style butter.
  • Sweet Pea Flatbread
    •  
    • $11.00
  • sweet pea-basil puree, cipollini onion, pea sprouts.
  • BMG Flatbread
    •  
    • $12.00
  • berkshire bacon, mushroom, goat cheese.
  • Seared Tenderloin
    •  
    • $19.00
  • fingerling potato & shallot hash.
  • Fried Chicken
    •  
    • $16.00
  • tempura fried young chicken, coconut curry basmati rice.
  • Duck Confit
    •  
    • $21.00
  • 12 hour dry brine, 12 hour slow cooked, with french lentils & haricots vert.
  • Tuna
    •  
    • $23.00
  • bacon, potato and corn succotash.
Artisan Cheese

  • (5)
  • (3)
  • Cheese Plate
    •  
    • $17.00
    • $11.00
  • for any three, for any five.
  • Manchego
    •  
    • $4.00
  • three month aged Spanish sheep's milk cheese from la mancha, semi-firm with a creamy mouthfeel.
  • Humbolt Fog
    •  
    • $6.00
  • goat's milk cheese produced by cypress grove chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures.
  • Camembert De Normandie
    •  
    • $5.00
  • brie-like soft cow's milk cheese from france, richer in flavor with an edible white rind and a delicate salty taste.
  • Montchevre Roasted Garlic & Herb
    •  
    • $4.00
  • handcrafted goat's milk cheese from wisconsin, mild & creamy with roasted garlic, rosemary & thyme.
  • Point Reyes Blue
    •  
    • $6.00
  • a creamier full flavored cow's milk blue influenced by the effect of briny sea air and coastal fog on the certified organic green pastured hills overlooking tomales bay, california.
  • Epoisses De Bourgogne
    •  
    • $6.00
  • pungent, unpasteurized cow's milk cheese washed with brandy.
  • Grana Padano
    •  
    • $6.00
  • hard Italian cow's milk cheese - the cousin of parmesan reggiano.
Dessert

  • Ice Cream Sampler
    •  
    • $8.00
  • trio of house made gelato, sugar cone cookies (optional pairing: bricco riella moscato d' asti).
  • Chocolate Panna Cotta
    •  
    • $8.00
  • with salty marcona almonds and brown sugar shortbreads (optional pairing: quinta do crasto lbv port).
  • Chocolate Plate
    •  
    • $11.00
  • coconut truffle, scoop of chocolate cinnamon ice cream, chocolate fudge cookie, caramel bar and chocolate dipped strawberry [optional pairing: warre's 10 year tawny).

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