Tahini and chick pea spread blended with olive oil and garlic.

Talatouri, hummus, taramosalata, and melizanosalata.

Cypriot version of Tzatziki, this yogurt spread is blended with slices of cucumber and mint.

Smoked eggplant salad spread blended with garlic and roasted peppers.

Vine leaves stuffed with ground pork and rice, served with yogurt.

Grilled baby octopus in a bed of lettuce and balsamic vinegar.

Traditional Cypriot pork meatballs served with yogurt.

12 shrimp cooked with Feta cheese and tomato sauce topped with ouzo.

Grilled eggplant, zucchini and green peppers, balsamic vinegar and lemon juice.

Lightly breaded fried slices of eggplant topped with light tomato sauce and cheese.

Pork tips sauteed in wine and dry coriander.

Crispy lightly breaded pan-fried smelts.

Baked Feta cheese with slices of green pepper, tomato, and basil.

White rice baked with chicken broth.

Grilled baby octopus with balsamic vinegar.

Traditional Greek homemade dessert.

Fish roe spread.

Swordfish kebab on skewer.

Cypriot salads with capers and cilantro.

Vine leaves stuffed with ground pork.

Tahini and chick pea spread blended with olive oil.

Traditional Cypriot home dessert filled with almonds.

Traditional Cypriot pork meatballs served with yogurt.

Mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach.

Penne pasta tossed with sun-dried tomatoes, garlic, basil and pine nuts.

Spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil - moderately spicy.

Baked spaghetti in homemade cream sauce with bacon, topped with three cheeses.

Sauteed chicken breast medallions with onions, peppers and lemon served with rice.

Broiled breast of chicken topped with Halloumi cheese, tomato and basil, served with rice.

Baked chicken breast stuffed with spinach and Feta cheese mix, served with rice.

Half chicken baked with olive oil and oregano, served with oven baked potatoes.

Chopped lettuce with tomatoes, cucumbers, fresh green onions, capers and cilantro in our house dressing.

Chopped lettuce with tomatoes, cucumbers, fresh green onions, and Feta cheese in our house dressing topped with grilled shrimp.

Chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and Feta cheese in our house dressing topped with chicken breast.

Traditional Greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and Feta cheese in our house dressing.

Lightly breaded, pan-fried, salted codfish served with our garlic spread and horta (boiled greens).

Swordfish kebab grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf.

Swordfish, shrimp and scallop kebab grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf.

Grilled rolls of ground meat and spices served with fresh cut fries. Please all 20 minutes for preparation.

Layers of eggplant, potatoes, zucchini, ground beef, topped with homemade bechamel sauce, baked individually. Please all 35 minutes for preparation.

Lamb wrapped in foil, slow-baked for six hours to perfection. The origin of this dish, as history tells it, goes back to the Cypriot freedom lighters of the 19th century.

Portabella mushroom marinated in red wine and dry coriander served over a bed of grilled vegetables.

A dessert of cake infused with coffee, layered with a rich cheese filling.

Homemade!

Chocolate or Vanilla.

Layered chocolate cake.

Homemade! Custard baked in a caramel-lined mold.

Homemade! Layers of phyllo dough and crushed walnuts topped with syrup.

20 oz.

20 oz.