Venus

820 W Jackson Blvd
Chicago, IL 60607

(312) 714-1001

Cold Appetizers

  • Hummus
    •  
    • $8.92
  • Tahini and chick pea spread blended with olive oil and garlic.
  • Combo Plate
    •  
    • $14.92
  • Talatouri, hummus, taramosalata, and melizanosalata.
  • Tzatziki
    •  
    • $8.92
  • Talatouri
    •  
    • $8.92
  • Cypriot version of Tzatziki, this yogurt spread is blended with slices of cucumber and mint.
  • Melitzanosalata
    •  
    • $10.42
  • Smoked eggplant salad spread blended with garlic and roasted peppers.
  • Taramosalata
    •  
    • $8.92
  • Fish roe spread blended with olive oil, lemon and bread forming a creamy texture.
  • Peta
    •  
    • $10.42
  • Imported Feta cheese with kalamata olives.
  • Octapodi Salata
    •  
    • $17.92
  • Octopus salad with diced octopus, carrots, celery and olive oil.
  • Scordalia
    •  
    • $8.92
  • Garlic spread made with pureed potatoes blended with olive oil and lemon juice.
  • Tirokafteri
    •  
    • $10.42
  • Feta cheese blended with hot roasted peppers and olive oil - moderately spicy.
Hot Appetizers

  • Koupepia
    •  
    • $11.92
  • Vine leaves stuffed with ground pork and rice, served with yogurt.
  • Octapodi Sti Schara
    •  
    • $17.62
  • Grilled baby octopus in a bed of lettuce and balsamic vinegar.
  • Keftedes
    •  
    • $11.25
  • Traditional Cypriot pork meatballs served with yogurt.
  • Garides Saganaki
    •  
    • $20.92
  • 12 shrimp cooked with Feta cheese and tomato sauce topped with ouzo.
  • Lahanika Scaras
    •  
    • $11.25
  • Grilled eggplant, zucchini and green peppers, balsamic vinegar and lemon juice.
  • Tiganiti Melitzana
    •  
    • $11.25
  • Lightly breaded fried slices of eggplant topped with light tomato sauce and cheese.
  • Titsia
    •  
    • $11.92
  • Pork tips sauteed in wine and dry coriander.
  • Marides
    •  
    • $11.92
  • Crispy lightly breaded pan-fried smelts.
  • Bougiourdi
    •  
    • $11.25
  • Baked Feta cheese with slices of green pepper, tomato, and basil.
  • Mini Souvlaki
    •  
    • $4.50
  • Mini chicken or pork shish kebab on a skewer.
  • Saganaki Halloumi
    •  
    • $11.92
  • Baked imported Cypriot cheese.
  • Loukaniko
    •  
    • $11.92
  • Broiled Greek sausage.
  • Mesogiako Calamari
    •  
    • $14.25
  • Two piece, grilled squid stuffed with spinach, shrimp, Feta cheese and roasted red peppers.
  • Tiganita Sikotakia
    •  
    • $14.92
  • Pan fried liver topped with olive oil and lemon.
  • Tiganita Kolokithankia
    •  
    • $11.25
  • Lightly breaded fried slices of zucchini served with our garlic spread.
  • Traditional Saganaki
    •  
    • $8.92
  • Imported Greek cheese flamed in brandy at your table.
  • Calamaria Tiganita
    •  
    • $14.25
  • Crispy lightly breaded fried squid served with cocktail sauce.
Meat

  • Arni Souvlaki
    •  
    • $28.42
  • Seasoned lamb kebab frilled on a skewer served with oven-baked potatoes.
  • Moscharisio Souvlaki
    •  
    • $34.42
  • Fillet mignon kebab grilled on a skewer served with rice pilaf.
  • Brizolakia
    •  
    • $26.92
  • Lamb loin chops, served with fresh cut signature fries.
  • Hirina Paidakia
    •  
    • $25.42
  • Two center cut pork chops grilled to perfection, served with fresh cut signature fries.
  • Hirino Souvlaki
    •  
    • $20.92
  • Pork tenderloin kebab grilled on a skewer and served with fresh cut signature fries.
  • T-Bone Steak
    •  
    • $37.42
  • 16 oz. cooked to order.
  • 3 Double Cut
  • 2 Double Cut
  • Paidakia
    •  
    • $53.92
    • $43.42
  • Lamb chops cooked to order.
  • New York Steak
    •  
    • $40.42
  • 12 oz. New York steak cooked to order.
Meze Poseidon

  • Rice Pilaf
    •  
    • $45.00
  • White rice baked with chicken broth.
  • Octapodi Sti Schara
    •  
    • $45.00
  • Grilled baby octopus with balsamic vinegar.
  • Coffee & Baklava
    •  
    • $45.00
  • Traditional Greek homemade dessert.
  • Taramosalata
    •  
    • $45.00
  • Fish roe spread.
  • Xifias Souvlaki
    •  
    • $45.00
  • Swordfish kebab on skewer.
  • Solomo Fileto
    •  
    • $45.00
  • Grilled Atlantic salmon.
  • Tirokafteri
    •  
    • $45.00
  • Feta cheese spread - moderately spicy.
  • Prasini
    •  
    • $45.00
  • Salad in balsamic vinaigrette.
  • Marides
    •  
    • $45.00
  • Crispy lightly breaded pan-fried smelts.
Meze Venus

  • Kicpriaki
    •  
    • $39.00
  • Cypriot salads with capers and cilantro.
  • Koupepia
    •  
    • $39.00
  • Vine leaves stuffed with ground pork.
  • Hummus
    •  
    • $39.00
  • Tahini and chick pea spread blended with olive oil.
  • Coffee & Daktyla Dessert
    •  
    • $39.00
  • Traditional Cypriot home dessert filled with almonds.
  • Keftedes
    •  
    • $39.00
  • Traditional Cypriot pork meatballs served with yogurt.
  • Kota Souvlaki
    •  
    • $39.00
  • Chicken kebab on a skewer.
  • Tatatouri
    •  
    • $39.00
  • Yogurt spread, blended with cucumber and mint.
  • Pourgouri
    •  
    • $39.00
  • Cracked wheat in light tomato and chicken broth.
  • Afelia
    •  
    • $39.00
  • Pork marinated in red wine and dry coriander.
Pasta

  • Mesogiaki Makatonada
    •  
    • $20.92
  • Mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach.
  • Pasta Venus
    •  
    • $20.92
  • Penne pasta tossed with sun-dried tomatoes, garlic, basil and pine nuts.
  • Vegetarian Pasta
    •  
    • $20.92
  • Spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil - moderately spicy.
  • Baked Carbonara
    •  
    • $25.42
  • Baked spaghetti in homemade cream sauce with bacon, topped with three cheeses.
  • Orfanie
    •  
    • $13.42
  • Pasta tossed in olive oil served with shredded cheese.
  • Pasta Tou Psara
    •  
    • $28.42
  • Linguine tossed in tomato sauce with shrimp, octopus and scallops finished with ouzo-moderately spicy.
  • Makaronia Me Kima
    •  
    • $19.42
  • Spaghetti with homemade meat sauce topped with cheese and baked.
Poultry

  • Kotopoulo Tigania
    •  
    • $19.42
  • Sauteed chicken breast medallions with onions, peppers and lemon served with rice.
  • Kotopoulo Halloumi
    •  
    • $22.42
  • Broiled breast of chicken topped with Halloumi cheese, tomato and basil, served with rice.
  • Kotopoulo Gemisto
    •  
    • $23.92
  • Baked chicken breast stuffed with spinach and Feta cheese mix, served with rice.
  • Kotopoulo Riganati
    •  
    • $19.42
  • Half chicken baked with olive oil and oregano, served with oven baked potatoes.
  • Kotopoulo Stithos
    •  
    • $19.42
  • Broiled breast of chicken served with rice pilaf and vegetable of the day.
  • Kotopoulo Sti Scara
    •  
    • $19.42
  • Half chicken broiled with olive oil, lemon and oregano served with rice pilaf. Please all 35 minutes for preparation.
  • Kotopoulo Souvlaki
    •  
    • $19.42
  • Breast of chicken kebab broiled on a skewer with green pepper and onion, served with fresh cut signature fries.
Salads

  • Kipriaki
    •  
    • $7.12
  • Chopped lettuce with tomatoes, cucumbers, fresh green onions, capers and cilantro in our house dressing.
  • Mediterranean
    •  
    • $22.42
  • Chopped lettuce with tomatoes, cucumbers, fresh green onions, and Feta cheese in our house dressing topped with grilled shrimp.
  • Venus
    •  
    • $19.42
  • Chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and Feta cheese in our house dressing topped with chicken breast.
  • Elliniki
    •  
    • $7.42
  • Traditional Greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and Feta cheese in our house dressing.
  • Aphrodite
    •  
    • $10.42
  • Mixed greens with halloumi cheese, caper leaves, boiled egg and croutons in our house dressing.
  • Horiatiki
    •  
    • $8.25
  • Traditional Greek country salad with tomatoes, cucumbers, onions, olives, green peppers and Feta cheese in our house dressing.
  • Prasini
    •  
    • $7.88
  • Romaine lettuce, cucumbers, fresh green onions, green pepper and dill in balsamic vinaigrette.
Seafood

  • Bacalao (With Bones)
    •  
    • $21.75
  • Lightly breaded, pan-fried, salted codfish served with our garlic spread and horta (boiled greens).
  • Xifias Souvlaki
    •  
    • $26.92
  • Swordfish kebab grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf.
  • Souvlaki Thalasinon
    •  
    • $28.42
  • Swordfish, shrimp and scallop kebab grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf.
  • Solomo Fileto
    •  
    • $25.42
  • Grilled Atlantic salmon served with sauteed spinach and rice pilaf.
  • Garides Souvlaki
    •  
    • $29.92
  • 12 shrimp kebab broiled on a skewer served with sauteed spinach and rice pilaf.
  • Codfish
    •  
    • $21.75
  • Lightly breaded, pan-fried codfish served with our garlic spread and rice pilaf.
Side Dishes

  • Full Meal
  • Side
  • Spinach
    •  
    • $8.92
  • Sauteed spinach in olive oil and garlic.
  • Rice Pilaf
    •  
    • $5.25
  • White rice baked with chicken broth.
  • Pita Bread
    •  
    • $13.42
    • $1.42
  • Gigandes
    •  
    • $13.42
    • $7.42
  • Braised Lima beans in tomato sauce.
  • Tiganites Patates
    •  
    • $5.25
  • Fresh cut signature fries.
  • Horta
    •  
    • $9.75
  • Boiled greens served with lemon and olive oil.
  • Patates Antinaktes
    •  
    • $5.92
  • Potatoes with a touch of wine and coriander.
  • Bamies
    •  
    • $13.42
    • $7.42
  • Braised okra with fresh onions in a light tomato sauce.
  • Fasolakia
    •  
    • $13.42
    • $7.42
  • Braised green beans with carrots and onions in a light tomato sauce.
  • Briami
    •  
    • $13.42
    • $8.92
  • Braised zucchini, red and green peppers, onions and potatoes.
  • Patates Fournou
    •  
    • $5.92
  • Oven baked potatoes in lemon and olive oil.
  • Pourgouri
    •  
    • $5.25
  • Cracked wheat in light tomato and chicken broth.
  • Spanakorizo
    •  
    • $13.42
    • $7.42
  • Boiled spinach with rice and a light tomato sauce.
Signature Dishes

  • Sieftalia
    •  
    • $20.92
  • Grilled rolls of ground meat and spices served with fresh cut fries. Please all 20 minutes for preparation.
  • Moiusakas Tsoukas
    •  
    • $25.42
  • Layers of eggplant, potatoes, zucchini, ground beef, topped with homemade bechamel sauce, baked individually. Please all 35 minutes for preparation.
  • Kleftiko
    •  
    • $27.75
  • Lamb wrapped in foil, slow-baked for six hours to perfection. The origin of this dish, as history tells it, goes back to the Cypriot freedom lighters of the 19th century.
  • Manitaria Afelia
    •  
    • $17.92
  • Portabella mushroom marinated in red wine and dry coriander served over a bed of grilled vegetables.
  • Vegetarian Eggplant
    •  
    • $14.92
  • Eggplant stuffed and baked with zucchini, tomato, carrot, potato and onion.
  • Pastitsio Tsoukas
    •  
    • $22.42
  • Layers of ground beef tossed with pasta and our homemade bechamel sauce, baked individually. Please all 35 minutes for preparation.
  • Vegetarian Mousakas
    •  
    • $22.42
  • Layers of eggplant, potatoes and zucchini topped with our homemade bechamel sauce, baked individually. Please all 35 minutes for preparation.
  • Afelia
    •  
    • $20.92
  • Pork marinated in red wine and dry coriander, served with pourgouri.
Soups

  • Soup of the Day
    •  
    • $3.75
  • Abgolemono
    •  
    • $3.75
  • Eff lemon with chicken and rice.
Desserts

  • Tiramisu
    •  
    • $7.50
  • A dessert of cake infused with coffee, layered with a rich cheese filling.
  • Rice Pudding
    •  
    • $4.50
  • Homemade!
  • Ice Cream
    •  
    • $6.00
  • Chocolate or Vanilla.
  • Sokolatina
    •  
    • $7.50
  • Layered chocolate cake.
  • Krema Caramele
    •  
    • $6.00
  • Homemade! Custard baked in a caramel-lined mold.
  • Baklavas
    •  
    • $7.50
  • Homemade! Layers of phyllo dough and crushed walnuts topped with syrup.
  • Daktyla
    •  
    • $7.50
  • Homemade! Cypriot specialty. Pastry fingers filled with crushed almonds.
  • Bougatsa
    •  
    • $7.50
  • Homemade! Custard filling baked in phyllo dough.
  • Nougatina
    •  
    • $7.50
  • Custard cake with a layer of chocolate and whipped cream with sliced almonds on top.
  • Yogurt with Honey
    •  
    • $7.50
  • Galaktoboureko
    •  
    • $6.00
  • Homemade! Egg custard filling in phyllo dough topped with syrup.
Drinks

  • 20 oz.
  • Sprite
    •  
    • $2.50
  • Coke
    •  
    • $2.50
  • Diet Coke
    •  
    • $2.50
  • Dasani
    •  
    • $2.00

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